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Indian Asian
Unit 19-20, 13/23 Unley Road, Parkside, 5063
Delivery from 12:30
3.8 of 5
34 reviews
$2.50
Hot black pepper pappadums roasted in the tandoor.
$3.00
Deep-fried pastry triangles filled with potato, green peas, and cumin seed.
$7.00
Deep-fried pastry filled with chicken, herbs, and spices.
$8.50
Chopped onion and herb balls, battered in lentil flour.
Vegetable fritters with spinach, cauliflower, and potato.
$7.50
Potato cutlets with a blend of Indian flavours.
Rolled pappadum, stuffed with mashed potato and spices.
Boneless chicken marinated in yoghurt and Indian spices, roasted in the tandoor.
$12.90
Capsicum stuffed with cottage cheese and potatoes.
Half chicken cooked in tandoori style.
$11.90
Chicken cooked in tandoor and served in Indian-style satay sauce.
Tandoori beef served in Indian-style satay sauce.
Beef marinated in herbs and spices.
Tender pieces of lamb marinated in herbs and spices.
Minced lamb blended with onion, herbs, and spices. Served as rolls.
Racks of lamb marinated with herbs and spices.
$15.90
Fish seasoned in yoghurt, spices, and lemon juice.
$16.90
King prawns barbecued with selected herbs.
$17.90
Chicken tikka, fish, prawns, kebabs, and beef.
$22.90
Boneless spring chicken, marinated and cooked over charcoal with tomato and herbs in a mild sauce.
$13.90
Chicken pieces marinated in fruit juice, and cooked with fruit, nuts, herbs, rare spices, and saffron.
Chicken cooked with ground almonds, fresh cream, ground herbs, and spices.
Tender pieces of chicken roasted in the tandoor, cooked with mushrooms, tomato, onion, and capsicum with fresh Punjabi masala in a thick sauce.
Boneless pieces of chicken cooked with tomato, spices, and fresh herbs.
Diced boneless chicken barbecued in the tandoor, cooked in yoghurt-based sauce with medium spices, cream, and tomatoes.
Boneless chicken cooked with fresh spinach, garlic, and herbs.
Tender chicken with onion, mushroom, and spices.
Cubes of chicken and potato simmered in a spicy sauce.
Spicy
Cooked in spices.
$14.90
Tender pieces of beef in a rich gravy.
Pieces of beef simmered in a mild, creamy, cashew nut sauce.
Beef cooked in spinach with spices, onions, and garlic.
Beef and potatoes prepared in a hot vindaloo sauce.
Tender pieces of beef cooked in a thick sauce with onions, tomatoes, and herbs.
Beef, herbs and spices, cooked in a coconut gravy.
Braised lamb cooked with Indian herbs in a rich, thick gravy.
Lamb pieces simmered in a creamy almond sauce.
Minced lamb dumplings cooked with herbs in a creamy, almond-based sauce.
Lamb and potatoes cooked in a coconut cream-based sauce.
Diced lamb cooked in spinach, tomatoes, garlic, and herbs.
Cubes of lamb in a rich onion, tomato, coriander, and herb sauce.
Tender pieces of lamb and potato cooked in a spicy sauce.
Fresh fish cooked with Indian herbs in a rich, creamy gravy.
Fish prepared in a smooth coconut-based sauce.
Pieces of fish delicately cooked in a sauce made with fresh herbs and spices.
Prawns, onion, herbs, mushroom, tomatoes, and herbs in a creamy gravy.
$18.90
Prawns tossed together with fresh chilli, garlic, and herbs.
Chickpeas and braised potatoes cooked Indian-style in a spicy rich gravy.
Vegetarian
Lentils cooked in butter, onions, and herbs.
Spicy braised potatoes (dry).
A potato and pea curry.
Fresh garden vegetables cooked in a rich, creamy sauce.
Blend of fresh vegetables sautéed with onion, capsicum, cumin seeds, and spices.
Mushrooms and peas in a rich gravy.
Potatoes cooked in a spinach-based sauce with herbs and spices.
Eggplant and potato cooked with tomato, herbs, and spices.
Homemade cottage cheese and pea curry.
Cubes of cottage cheese cooked with garlic and spinach.
Mashed potato and cottage cheese dumplings in an almond curry sauce.
Cottage cheese cooked with onion, capsicum, and tomato.
Made from wholemeal flour.
Stuffed with mashed cottage cheese and potatoes.
$3.50
Soft layered bread with butter.
Stuffed with dry fruits and nuts.
Cheese and onion stuffing.
Stuffed with minced lamb and spices.
$4.00
Chicken, herbs, and spices.
Stuffed with cheese and a touch of garlic.
$4.50
Rice with peas.
$4.90
A hot biryani. Garam masala and fried onions.
$5.90
A blend of dry fruit and nuts tossed together with rice.
$10.90
Mixed pickles with spices.
Cucumber in yoghurt.
Onion, tomatoes, and cucumber in yoghurt.
Sliced cucumbers, onions, and tomato.
A diced onion, tomato, and cucumber salad, dressed with herbs and lemon juice.
Milk ball dumplings dipped in cardamom sugar syrup.
$5.50
Homemade Indian-style ice cream.
Homemade mango-flavoured Indian ice cream.
$6.00
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