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Indian
95-97 Redcliffe Parade, Redcliffe, 4020
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GF - Gluten Free
Fried golden.
Vegetarian
$5.00
4 x Flavourful onion fritters and lightly spiced then fried.
Spicy
Vegan
$8.90
2 x Vegetable samosas with tamarind sauce and pappadums.
$7.50
Tandoori boneless chicken pieces with a side of mint yoghurt.
$9.90
A platter made to share, with 2 x Naans and an assortment of dips. Served with a side of mango chutney and raita.
$14.90
Lightly crumbled chicken pieces and served with a side of thick cut chips.
A classic, combining marinated beef and potatoes in a creamy coconut sauce.
$22.90
Tender chicken pieces, sauteed with onion and capsicum in creamy tomato sauce.
Marinated beef pieces, combined with coconut milk to create a creamy coconut dish.
Boneless chicken pieces, simmered in a creamy sauce with mango slices and spices.
A classic Indian staple, with tender lamb pieces marinated with a blend of yoghurt, ginger and garlic, topped with almonds in a creamy sauce.
North Indian chicken curry is simmered in a thick onion and tomato sauce.
Chickpeas with this curry, that combines juicy lamb pieces sauteed with chickpeas and sesame seeds in a creamy thick coconut sauce.
Indian chicken curry, simmered with masala and scotch in a thick sauce.
Succulent boneless chicken pieces, sauteed with Tibetan spices and topped with coriander in a creamy tomato sauce.
Combine lentils spices and marinated chicken pieces.
Curry, infuses flavours from a mix of spices and yoghurt.
A light curry cooked with spinach and spices.
Blend flavours of cashews, ginger, garlic and spices in creamy sauce.
Curry with hot and tangy.
This curry, combines many spices along with coconut, tomato and chilli in an aromatic sauce.
Originating from Bangladesh, curry fuses chilli, onion and tomato in a thick spicy sauce.
Tender goat pieces in a spicy blend of spices.
$27.00
Slow cooked tender goat meat, marinated overnight with spices.
Marinated goat pieces and combined with spinach in a creamy herb sauce.
Saagwala sauce combined with fish fillets to create this light curry.
$27.90
Flavoursome fish fillets combined with mushrooms and tomato in a fragrant herb and coconut sauce.
Saagwala sauce with prawns.
Vindaloo sauce with prawn.
Beautiful prawns in a mushroom and herb sauce.
Combine spices, cream, onion and capsicum prawns to create this dish.
Slow cooked lamb pieces served with sauteed mushrooms, onion and tomato. Served on a sizzling plate.
$24.00
Marinated chicken pieces cooked with spices, capsicum, onion and mushrooms. Served on a sizzling plate.
Tender beef pieces on a bed of onion, tomato and mushrooms. Served on a sizzling plate.
A classic vegetarian, with red lentils, cooked with aromatic and spices.
$19.90
Cottage cheese, with spinach and coriander in this creamy curry dish.
Lightly spiced cheese and lentil balls, served in a creamy tomato sauce.
Flavours of a korma, cooked with an assortment of vegetables.
Mushrooms, peas and potato combined and served in a coconut and onion sauce, topped with cashew pieces.
Combine onion, capsicum and coriander with aromatic cottage cheese, to create this creamy tomato curry.
A flavoursome coconut curry, with cauliflower and potato pieces mixed within.
Vegetables sauteed with authentic spices and coriander in a thick curry.
Combine chickpeas with lightly spices potatoes and coconut.
Dhal recipe and combined with spinach.
Add almonds and cashews to cottage cheese in butter sauce.
Red kidney beans and lightly spiced potatoes. Served with coconut flakes.
$5.50
$4.50
$3.90
A flakey buttery layered flatbread, made to be served alongside curries.
Pan toasted Indian bread and created with whole meal bread.
With onion and cheese.
$3.50
Cooked with classic spices, flavoured rice, tomato and peas.
$22.50
A rice dish combines rice and mixed vegetables in this classic dish.
$20.50
Cooked with goat, tomato and peas then garnished with cashews.
$24.50
A serve of thin crispy Indian pappadums, fried and served golden.
Our homemade cucumber and yoghurt dip.
A thick sweet and spicy dip.
Side salad, made with lettuce, tomato, cucumber and onion, lightly spiced with a drizzle of a zesty lemon dressing.
Served with a heavenly raspberry syrup and vanilla ice cream.
$8.50
A creamy Indian ice cream made with condensed milk and mango pieces.
Served with a warm caramel sauce and vanilla ice cream.
Sweet delicacy with flavours of cardamon and rose water.
A flavourful spin on a dish, using pistachio pieces in this sweet Indian ice cream.
3 x Indian doughnut balls, marinated in rosewater syrup and honey. Served with ice cream as a sweet dessert for those with a sweet tooth.
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