Royale Curries

Fried golden and lightly seasoned.

Lightly crumbed chicken pieces, served with a side of thick cut chips.

A selection of two onion pakoras, four whisky chicken wings, pappadums and our tamarind and mint.

Created using onion and cheese, this naan became our specialty by perfecting it through the years.

A variety of two homemade samosas, two chicken tikka pieces, and two momos. Plated and served with our homemade tamarind and mint yoghurt sauce.

Salt and pepper squid rings lightly battered and fried golden, enjoyed best with our mint sauce.

Six flavorsome marinated chicken wings, basted in Whisky and Indian spices. Cooked to perfection and served hot.

A all-time classic, combining marinated beef and potatoes in a creamy coconut sauce.

This authentic North Indian chicken curry is simmered in a thick onion and tomato sauce.

Succulent boneless chicken pieces, sautéed with Tibetan spices and topped with fresh coriander in a creamy tomato sauce.

Tender chicken pieces, sautéed with onion and capsicum in our delicious creamy tomato sauce.

Spicy. An authentic Indian chicken curry, simmered with homemade masala and scotch in a thick sauce.Not recommended to children due to use of Scotch.

Combine lentils spices and our delicious marinated chicken pieces to create this authentic dish.

A classic Indian staple, with tender lamb pieces marinated with a blend of yoghurt, ginger and garlic, topped with almonds in a creamy sauce.

Discover your love for chickpeas with this delicious curry, that combines juicy lamb pieces sautéed with chickpeas and sesame seeds in a creamy thick coconut sauce.

Boneless chicken pieces, simmered in a creamy sauce with mango slices and spices.

Enjoy marinated beef pieces, combined with coconut milk to create a creamy coconut dish.

This seasonal curry, combines many spices along with coconut, tomato and chilli in an aromatic sauce.

Spicy. The perfect curry for those who like it hot and tangy.

Originating from Bangladesh, this popular curry fuses chili, onion and tomato in a thick spicy sauce.

This mouthwatering curry, infuses flavors from a mix of spices and yoghurt to create this rich exotic curry.

Blend flavors of cashews, ginger, garlic and spices in this rich creamy sauce.

Our delicious marinated goat pieces, combined with fresh spinach in a creamy herb sauce.

Tender goat pieces in a spicy blend of unique spices.

Mouth watering slow cooked tender goat meat, marinated overnight with traditional spices to create this South Indian staple.

Three smaller servings of our favourite vegetarian dishes, dhal, vege korma and mixed vegetables. Perfect for those who can’t decide on just one dish.

Enjoy two vegetarian dishes that compliment your choice of a lamb, beef or chicken curry.

Three delicious smaller servings of our favourite classic dishes, butter chicken, beef kaju and lamb saagwala. Perfect for trying our favourite dishes.

Enjoy our traditional vindaloo sauce, with mouthwatering prawn in this classic favourite.

Enjoy our saagwala sauce with delicious prawns to create this modern take on an Indian classic.

Beautiful prawns, in a fresh mushroom and herb sauce.

Combine spices, cream, onion and capsicum prawns to create this traditional dish.

Enjoy our famous saagwala sauce combined with fish fillets to create this light curry.

Flavoursome fish fillets combined with mushrooms and tomato in a fragrant herb and coconut sauce.

Tender beef pieces on a bed of onion, tomato and mushrooms.

Slow cooked lamb pieces served with sautéed mushrooms, onion and tomato.

Marinated chicken pieces cooked with spices, capsicum, onion and mushrooms.

Vegan. Combine chickpeas with lightly spices potatoes and coconut to create this authentic Indian Dish.

Combine onion, capsicum and coriander with our aromatic homemade cottage cheese, to create this creamy tomato curry.

Add almonds and cashews to our homemade cottage cheese, in our famous butter sauce.

Enjoy the traditional flavours of a korma, cooked with an assortment of seasonal vegetables.

Enjoy our homemade cottage cheese, with spinach and coriander in this creamy curry dish.

Vegan. A flavoursome coconut curry, with cauliflower and potato pieces mixed within.

Lightly spiced cheese and lentil balls, served in a creamy tomato sauce.

Vegan. Delicious red kidney beans and lightly spiced potatoes,served with fresh coconut flakes.

Vegan. Mushrooms, peas and potato combined and served in a coconut and onion sauce, topped with delicious cashew pieces.

Enjoy our delicious dhal recipe, combined with spinach to make a new twist on a classic dish.

Vegan. Seasonal vegetables sautéed with authentic spices and coriander in a delicious thick curry.

A traditional rice dish, combines rice and mixed vegetables in this classic dish.

Your choice of lamb, beef or chicken cooked with classic spices, flavored rice, tomato and peas.

A traditional favorite, cooked with goat, tomato and peas then garnished with cashews.

Balance the taste of prawns, with tomato and peas in this classic rice dish. Served with our homemade raita.

Pan roasted Indian bread, created with wholemeal bread.

Created using onion and cheese, this naan became our specialty by perfecting it through the years.

A flakey buttery layered flatbread, made to be served alongside curries.

A refreshing side salad, made with lettuce, tomato, cucumber and onion, lightly spiced with a drizzle of a zesty lemon dressing.

A wide assortment of seasonal vegetables in a light curry.

A creamy traditional Indian ice cream made with condensed milk and mango pieces.

A flavorful spin on a traditional dish, using fresh pistachio pieces in this sweet Indian ice cream.

A traditional sweet delicacy with flavours of cardamom and rose water. It’s so good you’ll be coming back for seconds.

A timeless favourite. Served with a warm caramel sauce and vanilla ice cream.

The perfect treat. Served with a heavenly raspberry syrup and vanilla ice cream.