Ruby's Rasoi

Made with potatoes, cauliflower tossed together and sautéed with Indian spices.

Made with overnight soaked blank lentils cooked with dairy cream tomatoes.

Made with paneer cooked in coarsely rubbed Indian spices, finished in kadhai gravy.

A paneer cooked in tomato gravy and finished with cream paneer cooked in coarsely rubbed Indian spices, finished in cashew gravy.

Made with cottage cheese dumpling stuffed with dry fruits, finished in gravy.

Marinated paneer with onion&capsicum cooked in onion tomato & cashew gravy.

North Indian dish chicken cooked in tomato gravy and finished with cream.

Made with chicken cooked in sweet and sour mango sauce tempered with mustard seeds and curry leaf.

Made with clay oven roasted chicken tossed with onion, capsicum and finished in onion tomato.

Made with smoked chicken curry.

Made with India's paradise kashmir, onion, tomato herbs and roasted spices.

Made with fish pieces cooked with mustard seeds, curry leaf and coconut cream.

Marinara mix cooked with coconut milk, onion&tomato gravy with kokum berries

Steamed dumplings filled with vegetables with tomato achar sauce.

Made with crispy puffed balls, sweet tamarind sherbet, chickpea and potato masala.

Made with crispy fried onion fritters. Served with mint and tamarind chutney.

Made with crispy potato and lentil patty, topped with yoghurt, chutney, onion and spices.

Made with crispy cauliflower tossed in a sweet sauce.

Made with marinated, paneer, mint sauce and tamarind sauce and cooked in tandoor.

Made with crispy paneer, bell peppers, onion, sweet and sour sauce and herbs.

Served with salad paneer tikka, aloo tikki, samosa, momos, sweet potato crisp and mixed leaf salad.

Made with lamb mince, roasted spices, chopped capsicum, onion and herbs and mint sauce.

Made with crispy fried chicken, sauteed in sweet and chilli gravy, onion and bell pepper.

Made with battered fried squid, chick pea flour and preserved lemon sauce mint sauce.

Made with tiger prawns, coconut tequila, madras masala and coconut cream.

Served with battered fried squid, chickpea flour and preserved lemon sauce mint sauce.

Tandoori Lamb chops, couscous salad and served with chimmichuri.

Served with butter chicken with potato chips, steamed rice and baby naan.

Saffron basmati rice.

Saffron basmati rice.Made with toasted cumin seeds and ghee flavoured basmati rice.

Southern basmati rice with peanuts, curry leaf and lemon juice.

Made with cucumber, tomato, red onion and citrus.

Made with deep fried dough balls, soaked in sweet and sticky cardamom syrup.

An Indian kulfi, cardamom, pistachio and apple crumble.

Made with flattened balls of Chenna soaked in flavoured malai.