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Chinese Malaysian
17 Spring Road, Highett, 3190
Delivery from 17:30
Promo (Limited Time Only) - includes 1x Roti (free) with every purchase of this meal.
A choice of 1x or 2x Curry - served with Rice. Accompanied by sides - Belecan Eggplant & Achar Salad. No substitutions.
from $24.90
A choice of 1x Entree, 1x Rice or Noodle and 1x Soft Drink. No substitutions.
$22.90
A choice of 2x Entree, 1x Noodle, 1x Curry with 1x Rice, 1x Roti and 1x Sago. No substitutions.
$59.90
Homemade - for those who like to ignite their taste buds!
Spicy
$3.00
Soft yellow noodles coated in rich black pepper sauce with capsicum, carrots and onions - served with chicken or beef.
from $17.90
Wok-tossed rice infused with the savory essence of salted fish and seasoned chicken - a perfect fusion of flavours.
from $18.90
Tender spare ribs in light batter seasoned with a perfect balance of salt and pepper.
$21.90
Cheese & Potato Balls
Vegetarian
Vibrant green curry infused with an aromatic blend of fresh herbs and spices in a fusion of creamy coconut milk.
from $22.90
$3.90
Homemade.
from $2.50
$4.50
Roti with our homemade satay sauce - the perfect duo.
$5.90
Two pieces. Homemade. Braised onion, diced potatoes and carrots blended with mix of curry spices wrapped in crisp flaky puff pastry.
Two pieces. Homemade. Braised crunchy vegetables wrapped in pastry and snap fried.
Two skewers. Marinated chicken fillet on skewers with homemade satay sauce on the side.
$6.90
Six pieces. Steamed prawn dumplings.
$10.90
Served with sliced capsicum, onion and lettuce in hoisin sauce.
Three pieces. Homemade.
Indulge in our house signature Beef Rendang, a captivating Malaysian delicacy that showcases slow-cooked, tender beef immersed in a fragrant, coconut-infused sauce.
Delight in our classic Malaysian curry chicken - boasting a rich, tantalising sauce infused with exotic spices that defines the essence of this traditional dish.
Our most popular chef’s special - coconut based curry with lemongrass, coriander, dried chili, tamarind paste, ginger, galangal and basil leaves. A choice of chicken, beef, vegan, calamari or prawns.
Tangy tamarind and coconut based curry sauce. A choice of fish (fillets), calamari or prawns.
Chef’s special - wok tossed in dark brown, sweet, lightly spiced soy sauce with dry red chili, finished with sliced carrots and snap fried peanuts. A choice of ayam (chicken), daging (beef), sotong (calamari), udang (prawns).
from $19.90
Malaysian chili sauce with dried shrimp and onions. A choice chicken, beef or prawns.
Our own special sweet and spicy sauce served with capsicum, tomatoes and onions. A choice of chicken, beef or prawns.
A choice of chicken, beef or prawns.
Stir-fry tender beef coated in honey and black pepper sauce.
$19.90
Hoisin and tomato based sauce served with capsicum, onions, tomatoes and sliced carrots. A choice of chicken, beef or prawns.
Sweet and sour sauce served with onions, capsicum, tomatoes and carrots. A choice of chicken (with batter) or pork (with batter).
$4.90
Chinese style fried rice with assorted season vegetables.
from $14.90
Chinese style fried rice with chicken, BBQ pork, shrimp and egg.
Malaysian style fried rice with chicken, shrimp, onions and egg - contains shrimp paste (cannot be modified).
Thai hot and sour fried rice with calamari, fishcakes, shrimp, onions, carrots, beans and egg.
from $16.90
Flat rice noodles in light soy sauce served with prawns, calamari, fishcakes, egg and bean sprouts.
$16.90
Soft yellow noodles in a blend of spices with prawns, chicken, tomatoes, egg, onions and bean sprouts.
Lightly spiced rice vermicelli with BBQ pork, chicken, prawn, egg and bean sprouts.
Soft yellow noodles simmered in dark soy sauce with prawns, calamari, fishcakes, chicken and bok choy.
Soft yellow noodles with chicken, beef, sliced onions and carrots in our special satay sauce, garnished with spring onions and fried shallots.
Our most popular chef’s special - coconut based curry with lemongrass, coriander, dried chili, tamarind paste, ginger, galangal and basil leaves.
Vegan
Traditional Thai coconut curry with assorted vegetables.
Coconut based curry with assorted vegetables and tofu.
Chef’s special - wok tossed in dark brown, sweet, lightly spiced soy sauce with dry red chili, finished with sliced carrots and snap fried peanuts.
Wok tossed in a blend of our own sweet and spicy sauce.
Stir-fried with tofu.
Stir-fried with tofu in light oyster sauce.
Steamed mixed vegetables in a blanket of our homemade satay sauce.
Served warm - immersed in coconut milk and palm sugar syrup.
$3.50
Delivery is $0.00 away
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