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Shop 8/37 Dumaresq Street, Campbelltown, 2560
Delivery from 17:00
No min. order
Vermecelli noodles, carrots and mushrooms served with sweet chilli sauce.
Chicken, potatoes and peas in puff pastry served with cucumber sauce
Special Thai mixed prawns, pork, crab meat wrapped in pastry and deep fried served with sweet chilli sauce.
Peek gai tod. Chicken wings marinated, seasoned deep fried and served with sweet chilli sauce.
Kai satay. Chicken pieces topped with Thai peanut sauce and served with cucumber sauce.
Peek kai yad sai. Chicken meat and vegetables stuffed in chicken wings and served with sweet chilli sauce.
Steamed dim sim served with chilli soy sauce.
Pork mince and crab meat marinated, dipped in egg deep fried and served with sweet chilli sauce.
Tod mun pla. Homemade Thai style fish cake served with ground peanuts, cucumber and chilli sauce.
Gung roll. King prawns marinated with Thai herbs and served with sweet chilli sauce.
Deep fried crab claws served with sweet chilli sauce.
Mixed entree one each of Spring Roll, Curry Puff, Chicken Satay and two pieces Money Bag.
Two rolls each with prawns and pork meat with fresh salad, mint and noodles served with hoi sin sauce.
Selected meat cooked with fresh ginger, onion, mushrooms, garlic and shallots.
Stir fried with vegetables, oyster sauce and garlic.
Selected meat cooked in milk yellow curry paste, coconut milk and potatoes.
Selected meat cooked in red curry paste, coconut milk, vegetables and bamboo shoots.
Selected meat cooked in green curry paste, coconut milk, vegetables and bamboo shoots and basil.
Gang pa. Spicy curry without coconut milk cooked with Thai herbs and vegetables
Selected meat coooked in panang curry paste, coconut milk, carrot, capsicum and beans.
Stir fried with green curry paste, pepper corns, lemongrass and mixed vegetables with coconut milk.
Pad mecl ma muang. Stir fried with onion, cashew nuts and shallots.
Stir fried thai style sweet and sour with capsicum, onion, baby corn, tomatoes, shallots and garlic.
Pra ram rong song. Steamed mixed vegetables served with satay sauce.
Stir fried Thai basil, chilli, garlic, bamboo and beans .
Pad ped. Stir fried with mixed vegetables, basil and red chilli paste.
Stir fried with bamboo shoots, garlic, chilli and basil.
Stir fried with chilli, mushrooms, young corn, garlic and basil.
Pad num prik pow. Stir fried with chilli jam, onion, cashew nuts and shallots.
Pad prik pak. Stir fried onion, vegetables, chilli and basil.
Pad prik Thai aaon. Stir fried with garlic, fresh chilli, green beans, basil and young peppercorns.
Pad kra tiam. Stir fried marinade in garlic sauce and mixed vegetables.
Beef slowly cooking in sweet curry with cinnamon, potatoes and peanuts.
E saan food.
Hot Chips with Fish Fingers, Chicken Nuggets, Calamari Rings and Chicken Nuggets.
Stir fried rice noodles with vegetables, chilli, garlic, egg, basil and bamboo.
Kawow pad pakc. Stir fried tom yum chilli paste with onions, shallots, kattir lime leaves galangal, lemongrass, tomatoes, chilli and coriander.
Stir fried rice noodles with ground peanuts, bean sprouts and shallots.
Stir fried rice noodles with garlic, cabbage, carrots and egg.
Stir fried with carrots, shallots and cabbage.
Stir fried with onions, carrots, shallots, chilli and basil.
Minced (beef, chicken and pork) with lemon juice, ground rice, chilli powder, onion, kaffir lime leaves, fresh coriander and chilli paste.
Yum nua. Sliced beef tossed with a fresh salad of coriander, mint leaves, thinly sliced onion, tomato, cucumbers, chilli and lemon dressing.
Narm tok. Spicy salad Thai style with ground rice and chilli.
Yum woon sen. Vermicelli salad with pork mince, king prawns, tomato, chilli, coriander, mint leaves and lemon juice.
Yum pla muk. Calamari in Thai spices with fresh chilli, lemon juice, onion, coriander and mint leaves.
Po tak. Tom yum combination seafood soup.
Thai prawn soup with chilli paste, mushrooms, coriander, lemongrass, kaffir lime leaves, galangal and chilli.
A gentle combination of chicken, mushrooms, coconut milk, kaffir lime leaves, galangal, lemongrass and chilli.
A spicy soup with chilli paste, button mushrooms, coriander, lemongrass, kaffir lime leaves, galangal and chilli.
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