Saanjh Indian Restaurant

Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.

$7.00

Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

$7.50

Cauliflower, spinach, and potato mixed together with spices then dipped in chickpea flour batter and deep fried.

$7.50

Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.

$7.50

Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried.

$7.50

Chicken marinated in yoghurt and spices then cooked in the Tandoor.

from $11.50

Boneless chicken pieces marinated in yoghurt, herbs and spices, cooked in the Tandoori oven.

from $12.00

Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a Tandoori oven.

$12.50

Mushrooms marinated in Tandoori spices and yoghurt and cooked in Tandoori oven.

$12.50

Combination of Tandoori Chicken, Chicken Tikka, Kashmiri Tikka, Seekh Kebab and lamb chops.

from $12.50

Marinated Cottage cheese cubes grilled in Tandoor served with diced onion and capsicum.

$13.00

Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the Tandoori oven.

$13.50

Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.

$15.50

Breast pieces of chicken marinated in Kashmiri spices, dipped in egg batter and cooked in the Tandoor.

$16.50

Combination of Paneer Tikka, Tandoori Mushrooms, Tandoori Aloo and Tandoori Gobi, served with capsicum and tomatoes.

$17.50

Deep fried moong dal dumplings served in yoghurt chickpeas and chutneys.

$12.50

Crispy pastry topped with potatoes, chickpeas, yoghurt and chutneys.

$12.50

Crushed samosa topped with chickpeas, yoghurt and chutneys.

$12.50

Diced chicken cooked in a mild onion-tomato gravy with fenugreek.

$15.40

Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.

spicy

$15.50

Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.

$15.50

Chicken Tikka cooked with tomato, ginger, capsicum, onion and spices.

$15.50

Boneless chicken pieces cooked in fresh spinach puree and herbs.

$15.50

Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds

$15.50

Boneless chicken pieces cooked in a sauce containing onion and tomato.

$15.50

Boneless chicken cooked in tomato and onion gravy and served with braised onion.

$15.50

Boneless chicken cooked with pan fried onions, tomato sauce and light spices.

$15.50

A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.

spicy

$15.50

Chicken cooked in curry sauce with potato and delicate spices.

$15.50

Boneless chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.

spicy

$15.50

Chicken cooked with mango puree and coconut milk.

$15.50

Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.

$15.50

Tender pieces of chicken sautéed in crushed black pepper and cooked with onion gravy.

$15.50

Authentic lamb curry cooked in onion, tomato and aromatic spices.

$16.50

Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.

$16.50

Lamb pieces cooked in sauteed capsicum, onion, tomato and herbs.

$16.50

A very popular chilli and vinegar based fiery hot dish from Goa, served with potato a touch of coconut.

spicy

$16.50

Tender pieces cooked in fresh spinach puree and herbs.

$16.50

Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.

$16.50

Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.

$16.50

Lamb cooked in curry sauce with potato and delicate spices.

$16.50

Lamb pieces sautéed in crushed black pepper and cooked with onion gravy.

$16.50

Lamb seekh kebab cooked with tomato, ginger, capsicum, onion and spices.

$16.50

Diced Lamb cooked in a mild onion-tomato gravy with fenugreek.

$16.50

Diced lamb cooked in Indian spices and vegetables.

$16.50

Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.

$17.00

Lamb chops cooked with tomato, ginger, capsicum, onion and spices.

$19.50

Beef cooked in curry sauce with potato and spices.

$15.00

Tender beef pieces cooked in a sauce containing onion and tomato.

$16.00

Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.

$16.00

Tender beef cooked in tomato and onion gravy and served with braised onion.

$16.00

Beef pieces cooked in sautéed capsicum, onion, tomato and herbs.

$16.00

A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.

spicy

$16.00

Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.

$16.00

Beef pieces sautéed in crushed black pepper and cooked with onion gravy.

$16.00

Beef pieces cooked with tomato, capsicum and aromatic Indian spices.

$16.00

Beef cooked in a mixture of aromatic mixture of whole and ground spices, and a spinach puree.

$16.00

Diced beef cooked in Indian spices and vegetables.

$16.00

Tender beef pieces cooked in a creamy saffron and cashew-based sauce.

$16.50

Diced beef cooked with cashew and onion gravy, garnished with dry fruits.

$16.50

Prawns cooked in sautéed capsicum, onion, tomato and herbs.

$19.00

Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds.

$19.00

Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.

$19.00

A very popular chilli and vinegar based fiery hot dish from Goa, served with a touch of coconut.

spicy

$19.00

Prawns cooked with capsicum, tomato and onion, finished with red chilli and vinegar.

spicy

$19.00

Tender goat cooked in tomato and onion gravy and served with braised, diced onion.

$16.50

Goat cooked in sauce containing onion and tomato.

$16.50

Goat cooked in sautéed capsicum, onion, tomato and herbs.

$16.50

Goat cooked in spinach puree and delicate Indian spices.

$16.50

Combination of goat pieces and lamb mince cooked in an onion-tomato base and Indian spices.

$16.50

A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.

spicy vegetarian

$14.40

Butternut Pumpkin tempered with mustard seeds and curry leaves.

vegetarian

$14.50

Yellow lentils cooked with herbs and spices.

vegetarian

$14.50

Yellow lentils cooked with herbs and spices and tempered with cumin seeds and chillies.

vegetarian

$14.50

Yellow lentils cooked in spinach puree and delicate Indian spices.

vegetarian

$14.50

Green peas and potato cooked in a medium curry.

vegetarian

$14.50

Fresh mushroom and green peas cooked in a mild sauce.

vegetarian

$14.50

Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.

vegetarian

$14.50

Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.

vegetarian

$14.50

Mixed vegetables cooked with, tomato gravy as well as assorted Indian spices.

vegetarian

$14.50

Chickpeas cooked with ginger and spices as well as onion and tomato.

vegetarian

$14.50

Potato pieces cooked with mustard seeds, coconut milk and curry leaves.

vegetarian

$14.50

Tandoori roasted eggplant mashed and cooked with green peas in a onion-tomato base.

vegetarian

$14.50

Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.

vegetarian

$14.50

Lentils cooked overnight in the slow fire on the tandoor with Indian herbs and spices.

vegetarian

$15.00

Wholemeal bread cooked in the Tandoor.

$3.50

Plain flour bread cooked in the Tandoor.

$4.00

Naan brushed with garlic butter.

$4.50

Roti brushed with garlic butter.

$4.50

Wholemeal flaky bread with mint.

$4.50

Naan stuffed with cheese and brushed with garlic butter

$5.00

Wholemeal flaky bread.

$5.00

Flaky plain flour bread.

$5.00

Naan stuffed with chiken tikka pieces and spices.

$5.50

Naan stuffed with cottage cheese and spices.

$5.50

Naan stuffed with minced lamb and spices.

$5.50

Paratha stuffed with potato and spices.

$5.50

Naan stuffed with cashew nuts, sultanas, and coconut.

$6.00

Naan stuffed with spiced mashed potato, onion, green chillies and cottage cheese.

$6.50

Steamed basmati rice.

$4.00

Steamed rice, served with saffron.

$4.50

Rice cooked with cumin seeds and temepered with butter.

$5.50

Coconut, mustard seeds and curry leaves flavoured rice.

$6.50

Rice cooked with green peas.

$6.50

Rice cooked with lemon juice fried peanuts, mustard seeds and curry leaves.

$6.50

Rice cooked with mixed dry fruits and cream.

$7.50

Rice cooked with spices, saffron and lamb. Served with raita.

$14.50

Rice cooked with spices, saffron and chicken. Served with raita.

$14.00

Rice cooked with spices, saffron and vegetables. Served with raita.

vegetarian

$13.00

Rice cooked with chicken tikka pieces, vegetables and soy sauce.

$13.50

Lightly spiced seasonal salad.

$4.50

Chopped tomato, onions, cucumber mixed with spices and lemon juice.

$4.50

Yoghurt with cucumber and tomato.

$3.50

A thin crisp fried rount flat bread.

$3.00

$2.00

Homemade pistachio flavoured Indian ice-cream.

$6.00

Naan stuffed with chocolate shavings, cooked in the Tandoor and topped with chocolate sauce.

$5.50

Milk dumplings cooked and dipped in sugar syrup.

$7.00

Carrot pudding cooked with nuts, milk and clarified butter.

$7.00

from $3.00

from $3.00

from $3.00

from $3.00

from $3.00

from $3.00