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Shop 4/49 Old Barrenjoey Road, Avalon Beach, 2107
Vegetarian Spring Roll (4 Pcs), Steam Dim Sim (4 Pcs), Beef or Chicken Stir Fry, Duck or Prawn Noodle, and Jasmine Rice.
Mixed Fried Appetizer, Mu Bhing (4 Pcs), Cashew Nut Chicken, Massamun Beef, Pad Thai Prawn, and 2 Jasmine Rice.
Combination seafood stir-fry with perfect harmony the red chilli provides a mild heat, which enhances the kaffir lime leaves and green peppercorn flavour.
Stir fried tender roast duck with aromatic Thai herbs include wild ginger, basil, red chilli and green peppercorn.
Stir-fried with fresh pungent aromatic ginger, and vegetables in oyster sauce add with chopped shallots.
Cooked in a combination of Thai herbs, peppercorn, kaffir lime leaves, long chillies topped with scrumptious salmon fillets.
A slice of succulent roast duck, come on a bed of steam bok choy in faintly spiced plum glaze.
Crispy rice paper roll filled with cabbage, vermicelli, served with plum sauce.
Puff pastry stuffed with mince chicken, potato and mix vegetables fragrant with sweet and sour sauce.
Patties of minced fish with herbs and spices, served with sweet chilli sauce.
Mince pork and prawn wrapped in wonton pastry, served with sweet soy sauce and brown vinegar.
Japanese pork dumpling, pan-fried with sweet soy and brown vinegar.
Skewers of marinated char-grilled chicken breast served with homemade peanut sauce.
Prawn chips served with peanut sauce.
Skewered and char-grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce.
Marinated prawns coated with shredded coconut then deep-fried till golden brown, served with sweet chilli sauce.
Roasted breast duck, cucumber and shallot wrapped in pancake pastry served with homemade hoisin sauce.
Satay chicken, mu bhing, dim sim and pork dumpling.
Spring roll, curry puff, fish cake and coconut prawn.
Slightly aromatic yellow coconut curry along with potatoes, carrot, onion, topped with fried onion.
Tender marinated beef in sesame oil with oyster sauce, onion, shallot and roasted sesame seed.
Battered soft shell crab, light fried with salt, black pepper and fried garlic on top served with sweet chilli sauce.
Golden brown and crispy on the outside but still moist inside served with seasonal vegetables dressed with a tangy sweet chilli sauce.
Famous Thai cuisine dish, crispy skin roasted pork stir-fry with special homemade chilli jam sauce.
A must try, Sabiang's dish, slow cook lamb shank in massamun curry with potato and carrot.
Crispy soft shell crab with thin rice noodle tossed with a mix of textures including egg, diced tofu, bean sprouts and crushed peanuts.
Glorious flavours of chilli and fresh herbs, the red curry paste works wonders with the roast duck. Include lychee, pineapple and cherry tomato.
Egg noodles wok fried, flavoured by oyster sauce along with shallot, bean sprout, crushed peanut served with crispy roasted duck.
Crispy soft shell crab flavoures by sweet chilli paste with shallot, onion red chilli and beaten egg and coconut cream.
Mince chicken tossed with chillies, ground toasted rice, red onion, mint and chilli-lime dressing served with mix salad.
In perfect harmony, the red chilli with ground chicken provides a mild heat which enhances the garlic flavour and sweet basil aroma.
Stir-fry of Chinese broccoli flavoured by oyster sauce, garlic along with sliced crispy pork belly.
Full flavour of fresh chilli with assorted vegetables fragrant sweet basil leaves stir-fried with crispy skin roasted pork.
Street noodle served you wok fried egg noodles and roast pork flavoured by oyster sauce along with shallot, crushed peanut and bean sprout.
A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, roast pork and seasonal vegetables.
Crispy skin roasted pork stir-fry with beans, red chilli kaffir lime leaves and prik khing sauce.
Very popular in North-Eastern Thailand, a salad of shredded green papaya with lime juice, roasted peanuts, green beans and cherry tomatoes served with char-grilled chicken thigh fillet.
Green papaya pounded in the mortar and pestle with fresh lime juice, roasted peanuts, green beans, chilli and cherry tomato served with crisp soft shell crab.
Hot and spicy curry without coconut milk cooked with Thai herbs including krachai, peppercorn and sweet basil.
Flavours of green curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum.
Mild red curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum.
Creamy panang curry with bean, carrot and capsicum and fine chop lime leaves.
Coconut broth is a perfect paradise for the tender beef with baby potatoes, carrots and completed with fried red onion.
Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce.
Spice this dish up with fresh ginger, adds the most wondrous robust flavour and stimulates the senses with an amazing fragrance.
In perfect harmony, the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma.
Chilli jam with herbs and spices, makes a delightful stir-fry with roasted cashew nuts and seasonal vegetables.
Delicately blended sauce with heaps of crushed peanut and garlic. Wok heat inspired; adding aroma and rich stir-fry flavour.milk cooked with Thai herbs including krachai, peppercorn and sweet basil.
Fresh Asian green vegetables including broccoli, snow pea and beans quickly stir-fried with garlic and oyster sauce.
Steamed whole barramundi with fresh ginger and shallot adds the most wondrous robust flavour and stimulates the senses with an amazing fragrance.
Deep-fried whole barramundi served with ground-roasted rice, Spanish onions, chilli, mint and coriander.
Fried deboned baby barramundi with spicy wild ginger, basil, red chilli and green peppercorn.
Shredded green papaya with roasted peanuts, green beans, cherry tomatoes, and chillies drizzled with lemon juice dressing.
Your choice of chicken or beef tossed in spicy Thai chilli-lime dressing, mint, cucumbers, red onions and fresh mixed salad.
Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with sweet chilli dipping sauce.
Char-grilled marinated beef served medium rare with tamarind sauce and garden salad.
Grilled roasted duck mixed into chilli jam lime dressing, Thai herbs and fried onions.
Grilled salmon fillet, served on a refreshing salad of cucumber, red onion, cherry tomato with chilli and lime dressing.
Grilled marinated lamb cutlet, stir-fry vegetables, flavoured by garlic and pepper relish served with tamarind chilli sauce on the side.
Thai style fried rice with egg, soy sauce and seasoning.
Thai style fried rice with chicken, egg, Chinese broccoli, cherry tomatoes, vegetables and seasoning.
A classic Thai street dish consists of chicken with a scent of fresh chilli, garlic and basil leaves.
Crispy roast pork fried rice with onion, shallot, garlic, vegetable and soy sauce.
Red chilli and garlic flavour stir-fry rice with egg, vegetables and sweet basil.
Thin rice noodles tossed with a mix of textures including egg, diced tofu bean sprouts and crushed peanuts.
Flat rice noodle stir-fry with egg, garlic, sweet soy sauce and seasonal vegetables.
A perfect harmony of hot chilli along with basil and garlic stir-fry, with flat rice noodles and seasonal vegetables.
Delicately blended sauce with heaps of crushed peanut, stir-fry with yellow noodle and vegetables, higlightened by traditional spices.
Flat rice noodles with tasty chilli jam, assorted vegetables and roasted cashew nut.
The aromatic curry powder heightens the spirit of the thin rice noodles stir-fry with egg and assorted vegetables.
The hokkien yellow noodles and an assortment of fresh seasonal vegetables stir-fry with egg in a delicious, aromatic garlic and oyster sauce.
Egg noodles with BBQ pork, bok choy, wrapped in soft pastry, parcels of seasoned pork mix float peacefully in a beautiful chicken infused broth.
A slowly braised chunky tender beef with thin rice noodle, comes with Chinese broccoli and bean sprout.
Thin rice noodle with broccoli, carrot and bean sprout in spicy Malaysian coconut broth, fried onion, shallot and coriander on top.
Wrapped in soft pastry, parcels of seasoned pork mix float peacefully in chicken infused broth.
Authentic soup, add chicken, mushroom and baby corns, poached gently in a coconut and lemongrass infused broth.
An enchanting broth filled with prawn, mushroom, spicy and sour, flavoured with sliced lemongrass, galangal kaffir lime and lemon juice.
Deep-fried marinated chicken wings on top with fried garlic and black pepper served with sweet chilli sauce.
Crisp battered soft tofu coated with five-spice powder served with sweet chilli sauce with crushed peanut on top.
Crispy pork belly served with fresh chilli sweet soy and brown vinegar sauce.
Steamed Chinese broccoli with oyster sauce on top.
Steamed mixed vegetables with peanut sauce.
Delivery is A$0.00 away
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