Entree
- $ 12.00
Miang Kham (2 Pcs)
Two Pieces. Made With Tiger Prawn, Ginger Toasted Coconut & Mixed Herbs In Betel Leaf - $ 10.00
Vegetarian Spring Roll (4 Pcs)
Crispy Rice Paper Roll Filled With Cabbage, Vermicelli, Served With Plum Sauce - $ 12.00
Curry Puff (4 Pcs)
Puff Pastry Stuffed With Mince Chicken, Potato & Mix Vegetables Fragrant With Aromatic Curry Powders Served With Sweet & Sour Sauce - $ 16.00
Crispy Pork Belly
Crispy Pork Belly Served With Fresh Chili Sweet Soy & Brown Vinegar Sauce - $ 14.00
Mu Bhing (4 Pcs)
Skewered And Char-Grilled Lean Pork Marinated In Galangal, Lemongrass & Garlic Accompanied With Tamarind Sauce - $ 12.00
Petite Satay Chicken (6 Pcs)
Skewers Of Marinated Char-Grilled Chicken Breast Served With Homemade Peanut Sauce - $ 12.00
Chicken Wings
Deep-Fried Marinated Chicken Wings On Top With Fried Garlic & Black Pepper Served With Sweet Chili Sauce - $ 12.00
Pork Dumpling (6 Pcs)
Japanese Pork Dumpling, Pan-Fried With Sweet Soy & Brown Vinegar - $ 10.00
Fish Cake (4 Pcs)
Patties Of Minced Fish With Herbs And Spices, Served With Sweet Chili Sauce - $ 12.00
Duck Pancake (2Pcs)
Roasted Breast Duck, Cucumber & Shallot Wrapped In Pancake Pastry Served With Homemade Hoisin Sauce - $ 12.00
Crispy Tofu
Puff Pastry Stuffed With Mince Chicken, Potato & Mix Vegetables Fragrant With Aromatic Curry Powders Served With Sweet & Sour Sauce