Saffron Cuisine Fortitude Valley

Potato patties with chickpeas curry, onion, tomato, chat sauce, yoghurt, coriander & sev garnish.

Puffed rice with tamarind sauce, green sauce, onions, sweet sour spicy chutneys, veggies & sev.

North Indian evening snack made by batter-frying paneer with a garlic & mint filling, served with green or red chilli chutney.

Deep fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

Paneer cubes roasted in a pan with capsicum & onion pieces, spices, coriander and ginger.

Fried minced vegetable balls sautéed with onion, garlic and spices tossed in manchurian sauce.

Cottage cheese, capsicum, onions marinated and roasted in tandoor, served with mint sauce.

Crispy pastry filled with spiced potato and peas.

Thinly sliced onions dipped in a spiced chickpea flour batter and deep-fried until golden brown and crispy.

Wheat semolina balls filled with potatoes, onion, chickpeas. Served with mint water.

Crispy fried cookies with yoghurt, tamarind, coriander & mint sauces, tomatoes, onions, sev and spices.

Marinated chicken in chickpea flour, deep fried served with green & tamarind sauce.

Chicken pieces are tossed in a tomato sauce with capsicum pieces, spices & coriander.

Potato stuffed chilli dipped in yoghurt, mint and tamarind sauce, covered with diced onions and tomatoes, topped with Indian spices.

Vegetarian. Crunchy samosa is served with spicy chickpea curry (chole), tomatoes, onions, spices, yoghurt and chutneys!