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Indian
23 Wyong Road, Tumbi Umbi, 2261
Delivery from 17:30
3.7 of 5
49 reviews
Mixed vegetable delicately spiced, dipped in batter and fried. 4 per serve.
$6.90
Pastry triangles filled with potatoes, peas, sultanas, and cumin seed, sand fried. 2 per serve.
Crispy deep fried sliced onion patties served with mint (per plate).
Mixed potatoes, peas, sultana delicately spiced, dipped in batter and fried. 2 per serve.
$7.90
A savoury mixture of curry wrapped in a delicate puffs.
Mixture of vegetables wrapped in a delicate pastry and fried.
Dipped pastry in yummy yoghurt with sweet sauces and spices.
Variety of samosa, pakora and onion bhaji.
$12.90
Pastry triangles filled with mince meat, peas, sultanas, cumin seeds and fried. 2 per serve.
Finger rolls of minced lamb, skewered and cooked in tandoor.
Boneless chicken marinated in yoghurt, lime juice and spices.
$9.90
Fish marinated with spices and cooked in tandoor.
Tandoori chicken marinated in selected herbs with cheese and white sauce.
$11.90
Crumbed calamari rings deep fried till golden and served with mint sauce.
King prawns mildly spiced and cooked in tandoor.
$14.90
Variety of tandoori chicken, tandoori lamb kebab, vegetable samosa and fish tikka.
$18.00
Lamb cutlets marinated in tandoori spices yoghurt and roasted in tandoor.
$19.90
Boneless fish cooked with tomato, onion, capsicum, ginger, garlic, and herbs.
from $17.90
Boneless fish marinated in exotic spices and simmered in coconut cream.
Traditional Goan speciality cooked with vinegar and hot spices.
Spicy
Onion gravy cooked with coconut and Malabari sauce.
King prawns marinated with fresh spices and cooked with mixed fruits.
from $18.90
Pan fried seafood cooked with tomato, onion, capsicum, ginger, garlic and herbs.
A mild curry in which marinated prawn are cooked in butter with a rich and creamy sauce.
$18.90
Cooked in a mild sauce made with mango pulp tempered with mustard seeds and fresh curry leaves.
Tandoori chicken tikka cooked with mild spices and cream.
Tender chicken pieces marinated in special spices and prepared with cream and almonds.
Tender chicken prepared with onion, capsicum and mushroom.
Tender chicken pieces cooked with capsicum, tomato and lime juice.
Tender chicken pieces with onion, tomato, capsicum cooked in soya and sweet chilli sauce.
Tender chicken fillet prepared with mango and cream.
South Indian traditional vindaloo sauce with vinegar, garlic and mixed spices and herbs.
Chicken pieces cooked in fresh English spinach and mild spices.
Chicken pieces cooked in hot spices and coconut cream, a South Indian speciality.
Chicken cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
Traditional Kashmiri chicken curry cooked in an onion and tomato base sauce.
Chicken cooked in an onion, tomato, or coconut base curry with potatoes and flavoured with fenugreek leaves.
Chicken cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.
Thick creamy gravy with almond and cashew nut sauce.
Cooked in traditional herbs in provincial style.
Cooked in fresh English spinach and mild spices.
Cooked in hot spices and coconut cream a South Indian speciality.
Diced pieces cooked with black lentils.
Diced pieces cooked with chick peas and traditional herbs.
Mild curry in a thick and Indian Kashmiri sauce.
Traditional Goan style spicy curry.
Lamb cooked in an onion, tomato, or coconut base curry with potatoes and flavoured with fenugreek leaves.
Combination of black lentils cooked with butter sauce and tempered with butter.
Vegetarian
from $13.90
Fresh garden vegetables prepared with spices, tomato, cream and butter.
from $15.90
Fresh garden vegetables in season deliciously spiced for a gourmet.
Homemade cottage cheese, golden fried potatoes, or fresh mixed garden vegetable with fresh English spinach.
Golden fried potatoes and eggplant mildly spiced.
Fresh garden vegetables prepared with cream, cottage cheese and spices.
Special curry seasoned with mushroom, potatoes and peas.
Balls of cottage cheese and potatoes cooked in a rich butter sauce.
Cottage cheese balls cooked in a cashew nut sauce.
Cottage cheese cooked with assorted pepper and spices.
South Indian special, served medium hot with roasted mustard seeds coconut milk and fresh coriander.
Traditional Goan style spicy vegetable curry.
$3.50
$3.00
Aromatic saffron rice cooked with mixed fruit.
$8.90
Saffron rice cooked with diced lamb, selected herbs and spices.
$17.90
Saffron rice cooked with chicken and blended with spices.
$16.90
Saffron rice cooked with prawns, nuts and selected herbs.
$2.50
Combination of any four accompaniments.
$8.00
Leavened bread cooked in tandoor.
Naan with touch of garlic
$4.25
Naan stuffed with dried fruit.
Naan stuffed with cheese.
$5.50
Naan stuffed with coconut, sultanas and cream.
Naan stuffed with chillies, onion, cottage cheese and coriander.
Kulcha stuffed with lamb mince and spices.
Naan stuffed with mushroom and spices.
Naan stuffed with fresh spinach, cheese and spices.
Kulcha stuffed with potatoes, peas and onion.
Naan stuffed with chicken pieces, onion and spices.
$6.00
Flat wholemeal bread.
$4.00
Buttered and layered wholemeal bread.
$4.50
Vanilla ice cream with your choice of chocolate, strawberry or caramel topping.
$2.90
Golden fried dumplings made of milk and garnished with cocont.
Homemade Indian ice cream made with mangoes and milk.
$3.90
A delightfully refreshing Indian drink.
Delivery is $0.00 away
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