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195 Howick st, Bathurst, 2795
Rice, One Curry, Naan Bread and Soft Drink.
Tandoori Chicken Wrap and Soft Drink.
Tandoori Chicken Salad and Soft Drink.
1 x Veg Samosa, 1 x Curry, 1 x Rice, 1 x Pappadum, 1 x Plain or Garlic Naan
Veg Samosa, Half Tandoori Chicken, 2 Curry of your choice (Seafood $3 Extra), 2 Naan, (Plain/Garlic/Herb), Large Rice and Pappadum, Coke 1.25L.
Veg Samosa or Veg Pakora, Full Size Tandoori Chicken, 3 Curry of your choice (Seafood $3 Extra), 5 Naan (Plain/Garlic/Herb), 3 Large Rice and Pappadum, Coke 2L plus Complimentary Sweets.
Sliced onion, cauliflower, potato and shallots slightly spiced and mixed with chickpea flour crisp fried (served with mint chutney).
Potatoes and green peas in pastry, fried to perfection.
Sliced onions coated with herbs and mixed spices and chickpea flour (served with mint chutney)
Samosa with chana masala, mint chutney and tamarind sauce.
Chicken fillet marinated with yoghurt and spices cooked in clay oven (served with mint chutney).
Spiced minced lamb mixed with herb, roled with a skewer and roasted in tandoori oven (served with mint chutney).
Chicken on bone marinated in spicy yoghurt and smoke roasted in a tandoor (served with mint chutney).
2 Pcs Chicken Tikka, 2 Pcs Seekh Kebab, 2 Pcs Veg Pakora, 2 Pcs Veg Samosa (served with mint chutney).
2 Pcs Veg Pakora, 2 Pcs Veg Samosa, 2 Pcs Onion Bhaji, 2 Spicy Jalapeno Fingers (served with mint chutney).
Lamb cutlet marinated with yoghurt and spices cooked in clay oven (served with mint chutney).
King prawn marinated with chef special spices mixed with chickpea flour (served with mint chutney).
Fish fillets marinated in a special blend of spices coated with chickpea flour and served crisp.
Mughlai style dish cooked in cashew, butter and mild creamy sauce.
Chicken pieces cooked with fresh spinach puree, spices and coriander.
Boneless chicken prepared with roasted spices and coconut milk. Garnished with ginger and coriander.
Chicken cooked with onions, ginger and garlic in a semi gravy sauce.
Tender boneless pieces of marinated chicken cooked in creamy sauce with fresh tomatoes, capsicum and oriental spices and touch of cream.
Chicken cooked, traditionally made with flavoured hot sauce but can be enjoyed medium.
Boneless supreme of chicken, cooked in a creamy sauce with a selection of mild spices and sprinkled with crushed cashews.
Chicken cooked with fresh seasonal vegetables and red gravy and a touch of cream.
Chicken cooked with mango sauce, herbs, spices and touch of cream.
Homemade style chicken curry with mixed herbs and spice.
Chicken strips tossed with diced onion, garlic, capsicum, soya sauce and garnished with shallots.
Tender cubes of lamb cooked in red sauce and fresh crushed flavours with herbs and spice.
Boneless lamb cooked in smooth and silky cashew nut gravy with touch of cream.
Boneless lamb cooked with spinach puree and a hint of ginger, garlic and spices.
Tender cubes of lamb cooked in red gravy with herbs and spices in a tangy hot sauce, traditionally served hot.
Boneless lamb cooked with fresh seasonal vegetables and spices.
Lamb cooked with tomato and onion gravy flavoured with crushed pepper and touch of coconut cream.
Slowly cooked tender lamb with onions, tomatoes, aromatic spices lentils and a touch of chillies.
Tender cubes of lamb cooked with onions, tomatoes, ginger and garlic.
Boneless beef cooked in smooth and silky cashew nut gravy with touch of cream.
Tender cubes of beef cooked in red gravy with herbs, and spices in a tangy hot sauce, traditionally served hot.
Tender pieces of beef cooked in red gravy with herbs, and spices in a tangy hot sauce, traditionally served hot.
Tender pieces of beef cooked with red gravy, herbs and spice garnished with tomato, capsicum and onion.
Boneless beef slowly cooked with mustard seeds, herbs and southernly flavoured coconut curry.
Tiger prawns cooked with aromatic spices, mustard seeds and finished in creamy sauce.
A fairly spicy dish cooked Goan style, with vinegar, chillies and touch of coconut cream.
Prawn cooked with onion, capsicum, red sauce and touch of creamy coconut gravy.
Fresh fillet cooked with mustard seeds, red sauce, coconut cream, and spices.
Tiger prawns toasted with capsicum, onion with creamy sauce.
Tiger prawns tossed with garlic, chopped onion and cooked in a butter and cream sauce.
Fish pieces cooked with mustard seeds, herbs and southern spices.
Eggplant cooked with smooth blend of onion, tomato and spicy garam masala.
A classic north Indian dish with slowly cooked lentils in a special combination of aromatic spices and creamy tomato sauce, with a touch of butter. Garnished with freshly chopped coriander.
Combination of moong bean and red lentils is used to create a classic Indian delicacy, which is full of nutrient and fresh flavours.
Mixed seasonal vegetables cooked in red cashew nut gravy.
Cottage cheese cooked with fresh puree of spinach, spinach, spices and tomatoes.
Peas and potatoes cooked in a very smooth onion and tomato based gravy.
Cottage cheese cubes tossed in capsicum and onion in red gravy, herbs, spices, and touch of cream.
Mughlai classic of vegetable and cottage cheese dumplings cooked in a creamy cashew sauce with mild spices.
Chickpeas, boiled and cooked with onions, garlic, ginger and red gravy.
Aromatic rice with an array of exotic dry fruits and nuts
Aromatic basmati rice cooked with tender pieces of chicken, lamb or fish herbs and spices, topped with nuts
Aromatic basmati rice cooked with assorted seasonal vegetables, herbs and spices, topped with nuts (served with raita)
Crispy lentil wafers which compliment all curries
Yoghurt with cucumber and tomato
Chopped tomato, onions, cucumber mixed with spices and lemon juice
Fresh mint and coriander puree with yoghurt
Raita, Mango Chutney, Kuchumber Salad and Mix Pickle
Plain flour bread cooked in tandoor
Naan brushed with butter and sprinkled with herbs
Naan brushed with garlic
Naan brushed with butter
Flaky plain flour bread
Stuffed with cheese and chilli with garlic brushed on top
Stuffed with tandoori chicken pieces and capsicum.
Stuffed with minced lamb and spices
Naan stuffed with cheese and brushed with garlic on top
Stuffed with cottage cheese and spices
Stuffed with potato and mild spices
Stuffed with dried fruits, nuts and coconut
Any 3 stuffed bread
Homemade mango ice cream
Homemade pistachio ice cream
Detectable dumplings of cottage cheese and milk, dipped in aromatic syrup which just melt in the mouth
Mango flavored yoghurt drink
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