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8/22 Surf Parade , Broadbeach, 4218
Delivery from 12:45
Indian puff pastry filled with potatoes, peas & infused with spices & herbs.
Sauteed vegetables and spinach croquets rolled in papadums crumbs and deep fried.
Fresh cottage cheese marinated with cardamon seeds, cumin and seasoned with garam masala dry roasted in the royal exotic tandoor oven.
Firey birds-eye chilly marinated chicken breast roasted in the exotic tandoor oven.
Chicken marinated with spinach, mint and mild spices.
Chicken marinated with yoghurt and cheese, flavoured with garlic.
Skewered lamb mince flavoured with cashew nut pasted coated with fresh onion and fresh coriander.
Lamb cutlets marinated with cheese, yoghurt and vinegar with predominant flavour of royal cumin and pepper.
Succulent prawns marinated with garlic and red chillies.
Fish marinated with the classical tandoori masala and roasted in the tandoor oven.
Roasted in earthen clay oven.
Medley of chargrilled non-vegetarian dazzlers.
Tomato, coriander and green chillies based curry finished with fenugreek leaves.
Cashew and almond flavoured curry.
The classic ‘goan.
Spinach curry sautéed with ginger.
Thick tomato curry sautéed with onion and capsicum.
‘All time favourite’
Lamb curry infused with coconut and South Indian spices.
Lamb speciality laced with kashmiri spices.
Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.
Salmon simmered in tomato, five spice mix and delicately flavoured with dill.
Prawns simmered in aromatic creamy sauce with capsicum and tomatoes.
Fish fillet marinated with Indian spices and grilled to perfection.
Prawns tossed with cracked pepper and spring onions.
Slow cooked lentils in cream and butter.
Vegetables seasoned with spices and fresh herbs.
Potatoes and peas slow cooked with spices and aromatic spices.
Mildly spiced, cooked with flavour of cummin seeds and diced tomatoes.
Spinach and cubed potatoes cooked in mild spices.
Chic peas tossed with onions, tomatoes, green chillies and coriander.
Home made cottage cheese in an ‘all time favourite curry'.
Vegetables simmered in a cashew and almond flavoured curry.
Beans tempered with coconut, mustard seeds and curry leaves.
Cottage cheese quick tossed with coriander, ginger, green chillies and fenugreek cooked in a tomato.
Minced eggplant curry.
Basmati rice aromatised with saffron and cumin.
Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.
Basmati rice cooked with fresh peas.
Basmati rice tossed with coconut shavings and coriander.
Basmati rice flavoured with lemon zest and mild spices.
Garden fresh vegetables with a chilli, coriander and curry leaves dressing.
Diced cucumber in seasoned yogurt.
Spiced potato salad tossed with roasted cumin and tamarind sauce.
Tossed with cumin and mustard seed dressing.
Spiced chicken tossed with onion, tomatoes and greens drizzled with lemon juice and pickle oil dressing.
Soft bread made from a plain flour.
Soft plain flour bread with a dash of garlic spread over.
A favourite with dried fruit and nuts.
Naan with filling of seasoned lamb mince.
Paper thin soft bread prepared on a special concave wok.
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