Saffron Indian Gourmet - Broadbeach

Indian puff pastry filled with potatoes, peas & infused with spices & herbs.

Sauteed vegetables and spinach croquets rolled in papadums crumbs and deep fried.

Fresh cottage cheese marinated with cardamon seeds, cumin and seasoned with garam masala dry roasted in the royal exotic tandoor oven.

Firey birds-eye chilly marinated chicken breast roasted in the exotic tandoor oven.

Chicken marinated with spinach, mint and mild spices.

Chicken marinated with yoghurt and cheese, flavoured with garlic.

Skewered lamb mince flavoured with cashew nut pasted coated with fresh onion and fresh coriander.

Lamb cutlets marinated with cheese, yoghurt and vinegar with predominant flavour of royal cumin and pepper.

Succulent prawns marinated with garlic and red chillies.

Fish marinated with the classical tandoori masala and roasted in the tandoor oven.

Roasted in earthen clay oven.

Medley of chargrilled non-vegetarian dazzlers.