Saffron Indian Restaurant

Made in creamy cheese, finely chopped onion, capsicum, Indian spices and herbs, served with mint sauce and tamarind sauce.

Cottage cheese marinated in spiced yogurt,cream,mustard oil and spices cooked in tandoor oven.

Tiger prawns marinated with spiced yogurt and cooked in tandoor oven.

Triangular-shaped pastry filled with potato and spices, served with sweet chilli sauce and salad.

Boneless chicken cooked in cashew nut paste, finished with a touch of cream and fenugreek leaves.

Lamb cubes cooked in a creamy cashew-based sauce and finished with a touch of cream.

Tender lamb cooked with rich English spinach sauce and a dash of cream.

A Goan specialty, lamb cooked in a very hot Chef’s special sauce.

Traditional lamb curry cooked with onion, tomato, and selected spices, finished with fresh coriander.

Baby goat meat on the bone slow cooked in A hot and spicy sauce made with chef's special selection of spices.

Basmati rice cooked in traditional spices with baby goat meat

Tender diced fillet of beef cooked with aromatic traditional spices and thick sauce with a fine touch of sauteed onion and capsicum.

Tender beef cooked with rich English spinach sauce and a dash of cream.

Beef cooked with coconut milk, mustard, cumin and coriander seeds.

Fish cooked in Indian spices and masala sauce.

Shelled tiger prawns cooked in an onion-based sauce with mustard seed, coconut and sun-dried red chillies.

Prawns cooked in a medium sauce with diced capsicum and onion and fresh coriander.

Black lentils simmered in a creamy tomato and onion sauce, finished with cream.

Potato and cauliflower cooked with tomato and onion sauce.

Chickpeas cooked in onion and tomato-based sauce.

Mixed seasonal vegetables cooked with a blend of spice and onions.

A delicious combination of vegetables and cashew nuts in a homemade creamy sauce.

Cottage cheese and green peas cooked in an onion and tomato gravy, tempered with royal cumin.

Potato and cauliflower cooked in a tomato and onion sauce.

Signature Saffron dish. A must-try. Mild spiced homemade potato dumplings cooked in tomato and cashew nut-based sauce then finished with a hint of fenugreek leaves.

Chickpeas cooked in onion and tomato-based sauce.

Mixed seasonal vegetables cooked in rich onion sauce.

Basmati rice cooked with saffron and spices.

Basmati rice cooked with seasonal vegetables and spices.

Basmati rice cooked in traditional spices with choice of meat.

Basmati rice cooked in traditional spices with chicken.

Bread stuffed with dried fruits and coconut cooked in a tandoor.

Bread stuffed with mashed potatoes and spices then cooked in a tandoor.

Grated cucumber mildly spiced in natural yoghurt.

Onion, tomato and cucumber with homemade dressing.

Ice cream made with pistachio nuts and saffron in a traditional way.

Ice cream made with pistachio nuts and mango in a traditional way.

1.5 liter mineral water