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Saffron Indian Restaurant - Inglewood

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Entree

  • Papadums (Entree)

    $ 6.00
    Served with mint sauce and sweet mango chutney.

  • Vegetable Samosa (Entree)

    $ 11.50
    Triangular-shaped pastry filled with potato and spices, served with mint sauce and salad.
    Vegetarian

  • Meat Samosa (Entree)

    $ 11.50
    Triangular-shaped pastry filled with lamb and spices, served with mint sauce and salad.

  • Cheese Kurkuries

    $ 13.90
    Made in creamy cheese, finely chopped onion, capsicum, Indian spices and herbs, served with mint sauce and tamarind sauce.

  • Amritsari Fish

    $ 15.90
    Fish fillet marinated in Indian-style, battered and deep-fried, served with mint and tamarind sauce.

  • Tandoori Chicken (GF)

    from $ 15.90
    Tender chicken with bone marinated in yoghurt and spices, cooked in a tandoor oven and served with mint sauce and salad.

  • Seekh Kebabs (Entree) (GF)

    $ 16.90
    Lamb mince blended with herbs and spices cooked in the tandoor oven and served with mint sauce and salad.

  • Paneer Chilli Milli

    $ 16.90
    Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce.
    Spicy

  • Chicken Tikka (GF)

    from $ 17.90
    Chicken thigh marinated overnight in yoghurt and ground spices, served with mint sauce and salad.

  • Tandoori paneer tikka

    $ 17.90
    Cottage cheese marinated in spiced yogurt,cream,mustard oil and spices cooked in tandoor oven.

  • Chilli Garlic Prawns

    $ 18.50
    Tiger prawns cooked with chilli and garlic paste and creamy sauce.

  • Chicken Chilli Milli

    $ 18.90
    Lightly battered boneless chicken cooked with onion, capsicum and tomato sauce.

  • Tandoori Prawns

    $ 19.90
    Tiger prawns marinated with spiced yogurt and cooked in tandoor oven.

  • Saffron special meat platter

    $ 28.00
    Samosa, seekh kebab, shai prawns, chiken tikka and amritsari fish.