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464 Kingsford Smith Drive, Hamilton, 4007
Deep fried breads served with chickpea curry, onion, and pickles. Extremely popular North Indian dish.
Spicy potato gravy served with puffed deep fried Indian bread.
All served with various Indian style chutneys.
Mix of spices and mashed vegetable, served with toasted bread roll and pappadam.
Mix of spices and mashed vegetable, served with toasted bread roll and cheese on top.
Fried potato dumpling served in a bun with assorted chutneys.
Fried potato dumpling served in a hot buttered bun with assorted chutneys.
Spicy potato burger combined with onions, peanuts, and various chutneys.
Spicy potato burger combined with onions, peanuts, cheese, and various chutneys.
Green chilli fritters served with chutneys.
Cottage cheese slices deep fried in gram flour.
Deep fried bread slices in spicy gram flour batter, with spiced mashed potato.
Mixed vegetables with corn flour and spices deep fried.
Fried patties made with spinach, peas, and potato. Served with mint sauce.
Deep friend triangle pastry filled with potato, peas, nuts and, spices, served with tamarind sauce.
Soya pieces marinates in rich spices, cream, and butter slow cooked in tandoori oven.
Served with mint sauce.
Chicken marinated in spice ginger lemon juice and yoghurt, roasted in tandoor.
Boneless chicken marinated in ginger, garlic lemon juice, and soy sauce.
Tender pieces of boneless chicken marinated in a unique blend of yoghurt cream cheese and spices cooked on a grill oven.
Tender boneless chicken marinated in exotic spices and yogurt, cooked in tandoor.
2 x Chicken Tikka, 2 x Saffron Tikka, and 2 x Seekh Kebab.
Boneless pieces marinated in herbs and spices, deep-fried.
Minced lamb blended with fresh herbs and spices, kneaded into batons, set on skewers and cooked in clay oven.
Mild marinated chicken fillets then prepared with creamy tomato and cashew nut sauce.
Boneless chicken, fruits and nuts cooked in chef’s special onion-tomato creamy sauce.
Delicious, spicy and flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato, and master gravy.
Delicious and simple dish made by simmering chicken in moderately spicy masala along with Methi.
Creamy rich chicken cooked in mild flavours with cashew paste and cream.
Delicious Indian soft tender chunks of meat in spicy onion tomato gravy.
Succulent pieces of goat sauteed with onion, pepper, and fresh herbs.
Boneless lamb cooked with onion, tomato sauce, and coriander.
Boneless lamb cooked with spinach and light spices.
Soft cottage cheese cubes cooked in spinach with traditional spices and herbs.
Cottage cheese pieces stir fried with tomatoes, red chillies, onion, capsicum, and fresh grounded spices
cooked to perfection.
Cubes of home-made cottage cheese cooked with diced onion, capsicum, and tomato sauce blended with cream and spices.
Cottage cheese cubes in a creamy tomato sauce with raisins and cashews.
Cottage cheese cubes cooked in butter sauce and special spices.
Fresh cottage cheese cooked with peas in traditional herbs and spices.
Tandoori grilled paneer tikka cooked in rich creamy tomato-onion masala.
Cottage cheese cooked with peppercorns.
Mushroom cooked in spinach with traditional spices and herbs.
Healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.
Fresh corn cooked in a spinach based gravy.
Deep fried dumplings cooked in tomato gravy and spices.
Okra cooked with onions and rich spices.
A traditional potato with cauliflower semi dried curry and seasoned with typical Indian spices.
Mixed vegetables cooked in spices.
Mixed vegetables cooked in mild curry sauce, fruits, and nuts.
Black lentils simmered in a creamy gravy sauteed with fresh onions, garlic, tomato, and spices.
Yellow lentils accented with onions, tomatoes, and spices.
Yellow lentils cooked and tempered with cumin and garnish with coriander.
Chickpeas cooked with fresh herbs and specially selected traditional spices.
Deep fried potato, cooked slowly at low flame in a gravy with spices.
Soya marinated in yogurt and spices and cooked in creamy gravy.
An adaption of Chinese seasoning and techniques with an Indian twist.
A bowl of colourful combination of garden fresh vegetables, dry fruits and selected spices cooked with saffron flavoured basmati rice and served with yoghurt.
Indian aromatic rice cooked with goat infused with spices, saffron, and special garnishing.
Indian aromatic rice cooked with meat infused with spices, saffron, and special garnishing.
Fresh vegetables, cottage cheese, dry fruits and selected spices cooked with saffron flavoured basmati rice and served with yoghurt.
Bowl of light and fluffy boiled basmati rice.
Bowl of light and fluffy boiled basmati rice lightly fried with cumin seeds.
White rice cooked with green peas, cumin seeds, and light Indian spices.
White rice sauteed in butter in simmered with saffron infused water.
India style wraps.
Wrap stuffed with spicy potato, onion filling, served with potato crisp, chutney and tomato sauce.
Wrap stuffed with spicy potato, onion, grated cheese, served with potato crisp, chutney, and tomato sauce.
Indo Chinese wrap stuffed with potato and vegetables in Schezwan sauce.
Wrap stuffed with cottage cheese, onion, and spices.
Marinated chicken pieces cooked in tandoor wrap stuffed with fresh onion and capsicum garnished with coriander.
All served with yogurt, onion, pickle and cooked in tandoor.
Wheat flour bread stuffed with spiced potato.
Wheat flour bread stuffed with spiced potato and mint served.
Wheat flour bread stuffed with spices onion and potato.
Wheat flour bread stuffed with spiced cauliflower.
Wheat flour bread stuffed with spiced reddish.
Wheat flour bread stuffed with cottage cheese served with makhni gravy and pickle.
Plain flour bread stuffed with spiced potato served with chole, pickle, onion, and lassi.
Plain flour bread stuffed with spiced onion served with chole, pickle, and onion.
Light and easy.
Crispy puffed balls, stuffed with black chickpeas served with tamarind and spicy mint water.
Mixture of puffed rice, peanuts, sev, boiled potatoes, black chickpeas and various chutneys.
Deep fried balls of special dough, spiced with our unique filling, soaked and served in yogurt.
Lentil doughnut soaked in sweet chilled yogurt, served with various chutneys and topped with herbs and spices.
Lentil crackers served with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint and tamarind chutney.
Light pastry envelope stuffed with potatoes and green peas finished with chickpeas, topped with combination of yogurt, mint and tamarind chutney.
Mashed potatoes with herbs and spices and served with yogurt, chickpeas, onions, chillies and mint sauce as the topping.
Rajasthani Shahi dish stuffed kachori with potato, chickpeas, yogurt and sev, garnished with pomegranate.
Freshly baked every time you order, choice of Indian breads. Plain or wholemeal breads.
Dosa - South Indian crepe made with rice flour and urad (lentil) flour, served with lentil soup, coconut chutney, and tomato chutney.
Rava Dosa - South Indian crepe made with semolina and served with lentil soup, coconut chutney, and tomato chutney. *Coconut chutney contains nuts.
All served with lentil soup (sambar), tomato chutney, and coconut chutney. *Coconut chutney contains nuts.
Steamed rice cakes.
Buttered steamed rice cakes.
Mix of idli and vada plate.
Urad dal doughnut mixed with herbs and spices, deep fried.
Thick rice and lentil pancake topped with choice of filling, served with lentil soup, coconut chutney, and tomato chutney. *Coconut chutney contains nuts.
Kulfi and rabdi.
Known as mounth sweetner, freshner, and digestive.
Cumin powder and spices added to the soda water.
Yoghurt with herbs and spices.
Lime juice, sugar syrup, and spices added to chilled water.
Sweet yoghurt drink.
Sweet yoghurt drink with rose syrup.
Lime juice and spices added to the soda water.
Mango flavoured yoghurt drink.
Salted yoghurt drink.
Soda with lemon and spices.
Mango yoghurt drink topped with vanilla ice cream and dry fruits.
Club soda mixed with lime juice, mint leaves, and sugar syrup.
Cold drink prepared with a mixture of almonds, fennel seeds, rose petals, pepper, vetiver seeds, cardamom, saffron, milk, and sugar.
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