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40 Station Street, Wentworthville, 2145
2 x Samosa, 2 x chicken tikka, 2 x khaas kebab and 2 x aloo tikki.
Popular North Indian dish deep fried bread served with chickpeas curry onions and green mint sauce.
Beef cubes cooked slowly in coconut and tempered with mustard seeds and curry leaves.
Diced beef cubes cooked in onions and spicy Goa sauce.
Diced pieces of beef cooked in cashew, almond and sultanas with rich cream and saffron gravy.
Crunchy peanuts cooked with tender beef fillets diced in creamy sauce.
Classic kashmir dish cooked with diced beef in onion, tomatoes, and fresh corriander and finished till richness of beef itself.
Classic Kashmir dish cooked with diced lamb in onion, tomatoes and fresh coriander and finished till richness of lamb itself.
Boneless lamb pieces marinated in special herbs cooked with blended spinach and finished with butter and cream.
Diced lamb wok roasted with fresh garlic, onion, ginger, green chilli and spicy semi-dry gravy.
Diced lamb pieces cooked hot spicy Goa sauce.
Diced lamb simmered in rich saffron cashew nut creamy sauce and fruit salad.
Diced pieces of goat with bone cooked with onion, tomatoes, garlic and ginger finished with chef's special spices.
Diced pieces of goat with bone simmered with mince of mutton finished with fresh herbs and mint.
Boneless chicken cooked in onion, tomato, fresh ginger, garlic and authentic spices.
Boneless chicken fillets with green chillies, coriander and spicy Goa sauce.
Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicums, onions, fresh ginger, tomatoes and finished with cashew, cream and coriander.
Chicken fillets cooked in fresh mango puree and finished with curry leaves and cashew nut cream.
Tandoori chicken fillets boneless diced and cooked in rich tomato and creamy cashew gravy with fresh coriander and butter.
Chicken fillets braised in pistachio base sauce finished with cashew and cream.
Boneless chicken cooked in semi-dry gravy with onion, capsicum, green chilli and herbs.
Chicken fillet cooked in mild fragrant spices, fresh cashew cream and finished with saffron leaves and curry leaves.
Tender pieces of fish cooked in onion, garlic, ginger, tomatoes, capsicums and cashew finished with coconut milk and tangy sauce.
Fish fillet pieces cooked with mustard seeds, curry leaves and cashew based gravy.
Prawns tossed with fresh garlic in semi-dry red cashew gravy finished with green chilli and spices.
Home style potatoes and peas curry with fresh onions, tomatoes, garlic, ginger and cashew nut cream finished with a generous amount of coriander.
Fresh potatoes and cauliflower cooked with fresh ginger and herbs in special and traditional chef's way.
The mixture of two lentils cooked for a while finished with onion, garlic, ginger, tomatoes, cumin and herbs.
Combination of lentils and red kidney beans cooked for long hours until creamy and smooth texture appears then finished with generous amounts of tomatoes, fresh ginger, garlic and creamy sauce.
Famous North Indian chickpea dish with mixture of tangy and savoury spices finished with herbs.
Cottage cheese cubes simmered in cashew and rich tomato gravy flavoured finished with herbs.
Vegetable, cheese and nuts dumpling cooked in red creamy sauce.
Vegetable, cheese and nuts dumplings cooked in yellow creamy saffron sauce.
Vegetable and nuts dumplings cooked with baby spinach puree with touch of creamy sauce.
Button mushroom simmered with blended spinach with touch of creamy sauce and nuts.
Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves puree and herbs.
Cheese cubes tossed with onions, capsicums cooked in semi-dry spicy cashew and tomato gravy finished with spices.
Cottage cheese and peas cooked in cashew nut rich gravy.
Cottage mashed cheese cooked in special red sweet and sour gravy with cashews and herbs.
Mashed cottage cheese cooked with onion, tomato, fresh garlic and ginger finished with fresh coriander.
Triangles of cottage cheese cooked in cashew nut and tomato gravy with touch of cream.
Assorted vegetables cooked in onions, capsicum and ginger with tangy sauce finished with herbs.
Combination of assorted fresh garden vegetables, cooked in creamy and nut based sauce.
Garden fresh baby okra cooked with onions and traditional spices.
A colourful duet of mushroom and cottage cheese cooked in nut and creamy rich sauce finished with coriander.
Succulent chicken thigh fillet marinated in tandoori marinade skewered and roasted in the tandoor.
Half chicken/full on the bone marinated in special tandoori spieces and roasted in tandoor.
Shredded chicken fillet, marinated and deep fried, finished with capsicums, onions, shallots, celery in sweet and sour sauce.
Onion ring fritters in spiced chickpea recipe.
Lightly spiced potato patties shallow fried and served with tamarind, dry spiced chickpeas and fresh herbs.
Spicy potato and peas mixture filled in crispy pastry and deep fried.
Samosas served with chickpea curry, tamarind sauce, onions, fresh coriander and spices.
The crisp dough wafers served with potatoes, chickpeas, yoghurt, tamarind chutney and fresh herbs and sev.
Marinated deep fried cauliflower finished with onions, celery, green chillies and tangy sauce.
Special coated cottage cheese finished with onions, green chillies, capsicums and tangy sauce.
Simple boiled basmati rice with touch of saffron.
Boiled rice with curry leaves, mustard seeds and fresh lime juice.
Boiled rice sauteed with butter and cumin.
Steamed rice with peas.
A smooth and flaky biryani cooked with fresh garden vegetables, herbs and spices served with raita and pappadums.
Supreme basmati rice cooked with marinated meat (chicken, goat or lamb) with herbs and spices until a crispy crust forms and rice is flaky served with raita and papadums.
A famous Indian yoghurt based dip with cucumber.
Variety of pickles lime, mango, garlic and mix.
A chunky tamarind delight.
A savory mango delight.
A fine slice of onions with mint and lemon.
Lettuce, cucumber, tomatoes, onions with lemon and green chillies.
Cheese dumplings in sugar syrup with gluten.
Fresh mango ice cream.
Pistachio nuts ice cream.
Homemade ice cream with rich flavour of saffron and pistachio nuts.
Cheese dumpling cooked in creamy milk sauce with gluten and nuts.
Yoghurt with salt and cumin.
Cool yoghurt with sugar.
Chilled yoghurt mango drinks.
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