Saffrron Express

Locally grown Okra tossed with onion and tomato-based masala sauce finished with fresh coriander leaves.

Diced Onion, Capsicum, and fresh Tofu tossed with onion and tomato-based masala sauce finished with fresh coriander leaves.

Yellow Lentils (Channa Dhal), rice flour, wholemeal flour mixed with fresh ginger, onion, and curry leaves then shallow fried

Spiced south indian mashed potato dumplings dipped in a chikpea flour batter and shallow fried

Fresh Tofu marinated with ginge, garlic, lime juice and chili - Shallow Fried

Choose one curry served with steamed rice

Choose choice of two curries served with steamed rice

Four pieces. Chicken thigh infused in a blend of Kashmiri chilli powder, yoghurt, mustard oil and garam masala cooked in tandoor oven.

Chicken pieces infused with lime juice, ginger, garlic paste and red chilli powder shallow fried.

Eight pieces. Banana prawns marinated in a combination of garlic, chilli, turmeric and lime juice lightly fried.

Lightly pastry pockets filled with mixed vegetables and cashew.

Local Spinach and Sliced Onion mixed with Spiced Besan Flour and Shallow Fried.

Fresh Tofu marinated with ginge, garlic, lime juice and chili - Shallow Fried

Paneer Cubes battered with chickpea flour, turmeric, and ajwain seeds -Shallow Fried

Yellow Lentils (Channa Dhal), rice flour, wholemeal flour mixed with fresh ginger, onion, and curry leaves then shallow fried

Chicken pieces marinated with chcikpea flour batter and shallow fried

Feshly home made paneer marinated with ginger, garlic,lime juice,chilli and shallow fried

Spiced south indian mashed potato dumplings dipped in a chikpea flour batter and shallow fried

Minced Lamb mixed with chillies, fennal, pepper,ginger and fresh curry leaves -shallow fried.

Chicken tikka simmered in a cashew based creamy tomato sauce with sundried fenugreek leaves and garam masala.

Boneless lamb simmered with blend of caramelised onions ripe tomato puree, Kashmiri chilies and blend of spices.

A spicy beef curry cooked in a blend of spices and coconut milk.

One of India's most famous hot and Sour goan curries

Boneless chicken thigh pieces slow cooked in an onion, tomato and coconut based sauce infused with blend of Chettinad spices.

chicken tikka tossed with onion and green capsicum cubes and finished with masala sauce and fresh coriander leaves

a mouth-watering Goat with bone simmered in a delicious blend of caramelized onion, cashew, green chilies, ground coriander, garam masala, and curry leaves.

Banana prawn simmered in spicy tamarind and tomato based sauce finished with ground spices.

Banana prawn simmered in ginger, turmeric and coconut based sauce infused with Kerala spices.

Humpty Doo Barramundi fillets poached in ginger, turmeric and coconut milk infused with an exquisite blend of delicious kerala spices

Local Banana Prawn tossed with onion and tomato-based masala sauce finished with freshly ground black pepper

Humptydoo Barramundi simmered in a hot and sour Madras fish curry Style finished with fresh coriander leaves

Locally grown Okra tossed with onion and tomato-based masala sauce finished with fresh coriander leaves.

Yellow lentils cooked with tomato, onion, tempered with black mustard and cumin seeds.

Chat potato toss with onion, mustard seeds, dried coconut and curry leaves.

Coolalinga pumpkin cubes tossed with onion, mustard seeds, dried coconut and curry leaves.

Beans tossed with channa dhal, black mustard,onion and coconut tread and finished with fresh curry leaves.

Potato and green peas simmered in a rich tomato and cashew-based sauce and finished with fresh coriander leaves.

button mushroom sauteed with onion and tomato-based masala sauce and finished with black pepper and fresh curry leaves

Chick peas tossed with onion and tomato-based masala sauce and finished with fresh corriander leaves.

Eggplant and chickpeas tossed with masala sauce and finished with fresh corriander leaves.

Local Spinach paste simmered with paneer, tomato and finished with fresh cream

Mixed vegetables simmered in a tomato cashew based sauce finished with fresh cream and coriander leaves

Locally grown spinach paste simmered with fresh tofu and spices.

Fresh Tofu and green peas Simmered in a tomato and cashew based sauce finished with fresh cream.

Diced Onion, Capsicum, and fresh Tofu tossed with onion and tomato-based masala sauce finished with fresh coriander leaves.

Mixed Vegetables simmered in ginger, turmeric and coconut-based Mild Kerala Sauce finished with fresh coriander leaves.

homemade cottage cheese simmered in a tomato and cashew-based sauce finished with fresh cream