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1/55 Alawa Crescent, Alawa, 0810
Delivery from Tue 17:30
Choose one curry served with steamed rice
Choose choice of two curries served with steamed rice
Four pieces. Chicken thigh infused in a blend of Kashmiri chilli powder, yoghurt, mustard oil and garam masala cooked in tandoor oven.
Chicken pieces infused with lime juice, ginger, garlic paste and red chilli powder shallow fried.
Four pieces. Cardamom flavoured chicken breast marinated with cashew nut, white pepper and cream.
Eight pieces. Banana prawns marinated in a combination of garlic, chilli, turmeric and lime juice lightly fried.
Lightly pastry pockets filled with mixed vegetables and cashew.
Indian Cottage cheese dipped in a chick pea flour batter
Mains from the Land
Chicken tikka simmered in a cashew based creamy tomato sauce with sundried fenugreek leaves and garam masala.
Boneless lamb simmered with blend of caramelised onions ripe tomato puree, Kashmiri chilies and blend of spices.
Beef simmered in a mildly spiced cashew and coconut-based korma sauce.
Goat on the bone simmered in a blend of caramelised onions, cashew, tomato, green chilli, ground coriander, garam masala and curry leaves.
A spicy beef curry cooked in a blend of spices and coconut milk.
One of India's most famous hot and Sour goan curries
A fiery preparation of chicken sauteed with green chili, curry leaves and onion.
Boneless chicken thigh pieces slow cooked in an onion, tomato and coconut based sauce infused with blend of Chettinad spices.
Main from the Ocean
Banana prawn simmered in spicy tamarind and tomato based sauce finished with ground spices.
Banana prawn simmered in ginger, turmeric and coconut based sauce infused with Kerala spices.
Humpty Doo Barramundi fillets poached in ginger, turmeric and coconut milk infused with an exquisite blend of delicious kerala spices
Local Banana Prawn tossed with onion and tomato-based masala sauce finished with freshly ground black pepper
Main from the Garden
Yellow lentils cooked with tomato, onion, tempered with black mustard and cumin seeds.
Chat potato toss with onion, mustard seeds, dried coconut and curry leaves.
cubes home made indian cottage cheese and green peas simmered in a delicious rich cashew based tomato curry.
Coolalinga pumpkin cubes tossed with onion, mustard seeds, dried coconut and curry leaves.
Snake beans tossed with dry chillies, red lentils, onion, mustard and coconut.
Potato and green peas simmered in a rich tomato and cashew-based sauce and finished with fresh coriander leaves.
button mushroom sauteed with onion and tomato-based masala sauce and finished with black pepper and fresh curry leaves
Chick peas tossed with onion and tomato-based masala sauce and finished with fresh corriander leaves.
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