Saffrron Express

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  • Bhindi Masala (Okra Masala)

    from $ 25.00
    Locally grown Okra tossed with onion and tomato-based masala sauce finished with fresh coriander leaves.

  • Eggplant & Garlic Kozhambu

    from $ 25.00
    Locally grown Eggplant and garlic simmered in a Madras Style Tamarind Based Sauce and finished with fresh curry leaves and fresh coriander.

  • Tofu Tikka Masala

    from $ 26.00
    Diced Onion, Capsicum, and fresh Tofu tossed with onion and tomato-based masala sauce finished with fresh coriander leaves.

  • Crunchy Popcorn Vada

    $ 17.00
    Yellow Lentils (Channa Dhal), rice flour, wholemeal flour mixed with fresh ginger, onion, and curry leaves then shallow fried

  • Aloo Bonda

    $ 18.00
    Spiced south indian mashed potato dumplings dipped in a chikpea flour batter and shallow fried

  • Tofu Varuval

    $ 15.00
    Fresh Tofu marinated with ginge, garlic, lime juice and chili - Shallow Fried