Sai Junction

Indian shortcrust pastry stuffed with potatoes and sautéed green peas.

Flavoursome onion fritters folded with gram flour, carom seeds and green herbs.

Cubes of home-made cottage cheese marinated in special sauce, served on a sizzling hot platter.

Best known Indian delicacy chicken on the bone marinated in yoghurt and traditional special spices, cooked in the tandoor and served with mint sauce.

Fresh lean lamb cutlets marinated in exotic spices.

king prawns marinated with whole spices, herbs, garlic yoghurt and served with mint chutney.

A bowl full of highly flavoured, creamy textured, best known, boneless chicken curry, known throughout India.

A mild dish of chicken cooked in a fragrant yoghurt and mango sauce, finished with coconut milk.

A traditional Indian-British favourite, smokey chicken tikka pieces topped with fresh onions, capsicum and tomatoes finished with lemon juice and coriander.

Marinated chicken fillets, cooked in tandoor and served in a creamy tomato sauce, finished with fenugreek leaves.

A spicy or mild curry tempered with mustard seeds curry leaves and coconut originating from the southern Indian city of Madras.

A spicy or mild curry tempered with mustard seeds curry leaves and coconut originating from the southern Indian city of Madras

Lamb pieces marinated in sour cream and yogurt cooked in a creamy sauce.

A Portuguese inspired lamb dish. the meat is rested in malt vinegar and garlic. Cooked traditionally with India species pepper.

Line caught NZ ling fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala.

Mild marinated king prawns fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.

Mashroom, green peas and fenugreek cooked in onions, tomato and garlic  sauce.

Fresh seasonal vegetables cooked with curry sauce.

A spinach and cottage cheese curry in a cumin scented sauce, finished with cream.

Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.

Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.

Native to the Indian subcontinent, cottage cheese consisting of a thick gravy of cream, tomatoes and Indian spices.

Lentils cooked on a slow fire. mashed with butter and green coriander.

A bowl full of highly flavoured, creamy textured, with seasonal vegetable curry known throughout India.

Chickpea, clove, black cardamom, onion, caraway seed.

A thick North Indian kashmiri curry cooked in lightly spiced tomato based ragani sauce.

An authentic South Indian style curry cooked with selected spices and touch of coconut cream.

Rice cooked with fresh vegetables.

Selected royal portions of lamb cooked in herbs and spices with fragrant rice.

King prawn tossed in special biryani masala and sealed with aromatic basmati rice.

Mixed seafood in special biryani masala and sealed with aromatic basmati rice.

Spiced lentil dough rolled into thin flatbread and roasted in the tandoor.

A chutney made of mango, sugar, onion, garlic, ginger root and special spices.

A side serve of spiced pickles.

Flatbread cooked in a tandoor oven.

Naan stuffed with cheese.

Stuffed with dried fruit and nuts.

Stuffed with potato and peas.

Indian ice cream flavoured with rose water, cardamom and mango.

Indian ice cream flavoured with rose water, cardamom and pistachio.

Creamy milk dessert cakes enriched with pistachios.