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Sai Thong Thai

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Entrees

  • Satay Chicken (4 Pcs)

    $ 16.00
    (Satay Gai) Marinated chicken, served with spicy peanut sauce.

  • Fish Cakes (4 Pcs)

    $ 12.00
    (Tod Mun Pla) Lightly fried fish cakes with green beans and red curry paste, served with sour sauce.

  • Fried Calamari (4 Pcs)

    $ 12.00
    (Muk Tod) Deep-fried calamari served with Thai sweet and sour sauce.

  • Thai Spring Rolls (4 Pcs)

    $ 12.00
    (Popia) Glass noodles and vegetables, deep fried and served with Thai sauce.
    Vegetarian

  • Crispy Wontons (6 Pcs)

    $ 10.00
    (Kico Krop) Pork mince marinated with herbs, wrapped in wonton pastry.

  • Chicken Wings (4 Pcs)

    $ 12.00
    (Peg Gai Tod) Deep-fried chicken wings mixed with Thai herbs.

  • Satay Prawns (2 sticks)

    $ 15.00
    (Satay Goong) Grilled prawn cutlets topped with peanut sauce.

  • Stuffed Chicken Wings (2 Pcs)

    $ 14.00
    (Peg Gai Yad Sai) Chicken wings filled with chicken mince, carrot and glass noodles, served with sweet chilli sauce.

  • Soft Shell Crab (4 Pcs)

    $ 16.00
    (Pu Nim Tod) Battered soft shell crab with homemade sweet chilli sauce.

  • Money Bag (4 Pcs)

    $ 11.00
    Marinated minced chicken, prawns, carrot and corn wrapped in spring roll pastry, served with sweet chilli sauce.

  • Steamed Scallops (4 Pcs)

    $ 19.00
    (Hoy Shell Nuang) Steamed scallops with chilli and lemongrass dressing.
    Spicy

  • Prawn Crackers

    $ 10.00
    Prawn cracker served with peanut sauce.

  • Mixed Entree (4 Pcs)

    $ 14.00
    1 x Fish Cakes, 1 x Satay Chicken, 1 x Spring Rolls, 1 x Curry Puffs