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352 Mann Street, North Gosford, 2250
No min. order
With satay sauce.
Marinated chicken wings served with sweet chilli sauce.
Marinated chicken skewers served on hot grill with peanut sauce on side.
Spring Roll, Curry Puff, Golden Bag and Pung Na Kung.
Mince pork, prawn and chestnut garnished with prawn roe and black sauce.
Seafood ball with crab claw tip crumbed and deep fried.
Crumbed Thai pork roll, crunchy skin but tender inside.
Deep fried pastry stuffed with onion, potato, carrot, corn and pea.
Mixed vegetables in tempura batter.
Minced chicken and mixed vegetables wrapped in pastry.
Minced fish, mixed herbs, gren bean and Thai curry paste.
Vermicelli and mixed vegetables wrapped in pastry.
Crunchy skin but soft inside tofu served with satay sauce.
Prawn and chicken mince top on bread.
Classic Japanese octopus ball with takoyaki sauce and tuna flake.
Deboned wings and marinated in Thai herb, crumbed and fried. Taste like Thai chicken but prepared and served in French style.
Japanese style pizza with cabbage, squid, bacon, dry tuna flake, seaweed, mayo and sauce.
Crunchy Thai battered squid and mixed vegetable.
3 x prawns and sweet potato in Japanese tempura batter.
Prawn, chicken mince and vermicelli wrapped in pastry.
Marinated prawn skewers served with satay sauce.
Coconut crump prawns served with sweet chilii sauce.
4 whole prawns in wanton wrapper.
Crunchy and flavourful garlic battered soft shell crab.
BBQ beef or pork grilled with Yakiniku sauce (Japanese garlic sauce) and served on red curry base. Fusion.
Tender diced beef stewed in premium massaman curry and coconut milk served with mixed potatoes and peanuts.
Chicken thigh fillet massaman.
Rich choo chee sauce, gently hot cooking with mussels garnished with chopped kaffir lime leaf.
A premium boneless roast duck in red curry, medium hot, served with selected vegetables and basil leaf.
Grilled lamb, potatoes, capsicum, massaman curry, shallot and fried onion on top.
A classic less hot Thai curry cooked in coconut milk with selected vegetables and basil leaf.
A legendary Thai curry medium hot cooked in coconut milk with selected vegetables and kaffir lime glaze.
Yellow curry with potatoes and coconut cream vegetables.
A classic Thai curry medium hot cooked in coconut milk with selected vegetables and chopped kaffir lime leaf.
Rice noodle in curry soup with bean sprout, vegetables, and fried onion.
Battered fish fillet or fried whole barramundi cooked in chilli sauce. They have a hot and sweet taste.
Rich choo chee sauce, gently hot pouring on battered fish fillet and garnished with chopped kaffir lime leaf.
Grilled salmon with steamed vegetables served with choco chee sauce.
Whole barramundi steamed in lemon juice, herb and chilli. It has a bit of sour taste from fresh lemon.
Whole barramundi steamed in shiitake soy sauce, herb and mushroom garnished with ginger.
Red spicy paste, chilli, green bean, broccoli, kaffir lime leaf and coconut cream.
Home style omelette with chicken and vegetables served with sweet sauce.
Battered chicken breast stir fried with selected vegetables, cashew nut and sweet chilli jam.
Stir fry crusty pork belly with red spicy paste, chilli, green bean, broccoli, kaffir lime leaf and coconut cream.
Stir fry crusty pork belly with Chinese broccoli and oyster sauce.
Stir fry crusty pork belly with chilli basil.
Battered prawns stir fried with mixed chilli jam, vegetables and mushroom.
Must try. Crunchy battered squid and tempura vegetables.
Must try. Lightly battered soft shell crab mixed with crispy fried garlic, pepper and shallot.
Chicken mince or beef mince. Street style chilli basil stir fried with more intense in flavour and a little more hotter than a normal chilli basil.
Chicken or beef. Meat, egg and vegetable in thicken gravy soup pouring in the nest of crunchy egg noodle. You can enjoy eating crunchy noodle on top and soft one down the bottom once it absorbs the gravy.
Laksa soup base but more intense in flavour mixed with chicken wings, chicken breast, bean sprout and vegetables pouring in the nest of crunchy egg noodle. You can enjoy eating crunchy noodle on top and soft one down the bottom once it absorbs the curry.
Traditional pad thai and surrounding with BBQ chicken, roast pork, bean sprout, crunchy noodle, chopped omelette, lemon and ground peanut.
Meat marinated in special sauce with mixture of Thai herb and spice grilled on flame to bring full flavor of Thai BBQ and served on salad base.
Thai classic stir fry cooked quickly on high flame wok to seal in food nutrient as well as release full flavour of main ingredients, sauce and herbs.
Chilli, basil and mixed vegetables.
Oyster sauce and mixed vegetables.
Stir fried mixed vegetables and meat topped up with peanut sauce.
Stir fried marinated beef with vegetables in Thai sauce.
Stir fried pumpkin with egg, vegetables and shallot in oyster sauce.
Cashew nut, sweet chilli jam and mixed vegetables.
Ginger, oyster sauce and mixed vegetables.
Thai sweet and sour sauce, pineapple and mixed vegetables.
Garlic, pepper, combination sauce and mixed vegetables.
Thai fried rice with vegetables.
Legendary stirred noodle with bean sprouts and chives.
Stir fried flat rice noodle with black soy sauce and vegetables.
Known as drunk basil noodle. Stir fried flat rice noodle with chilli basil sauce, fresh chilli and vegetables.
Stir fried thick egg noodle with black soy sauce and vegetables.
Thin rice noodle in clear minced soup with meat, bean sprout and Chinese broccoli.
Thai fried rice with chicken, prawn, cashew nut, spicy herb and vegetables.
Extreme fried rice with taste of spice, chicken, pineapple, sultana, cashew nut and mixed vegetables served in whole pineapple and top up with tempura prawn.
The normal taste for all dishes of Thai salad are medium spicy that is gentle to almost everyone but you can order more hot if you are familiar with strong Thai chilli.
The most popular on street salad with main ingredients of young papaya, carrot, tomato, dry prawn, green bean, lemon, chilli, peanut and som tum dressing.
Authentic Thai salad with lemon juice, chilli, herb, vegetables and Thai dressing.
Spicy chicken or beef mince mixed with chilli, lemon, shallot, onion, tomato, cucumber and signature smoky ground rice grain.
Northeast style salad with crying tiger (BBQ beef) in larb dressing and salad.
Another popular seafood salad that you can find in salad bar on street. They includes prawns, squids, mussels, vermicelli (glass noodle), crunchy black and white fungus, tomato, onion and other vegetables.
Roast duck deboned in Thai traditional salad dressing and vegetables.
Chicken mince ball, tofu and vermicelli in clear mild soup.
Chicken mince ball, tofu and seaweed in clear mild soup.
Thai classic soup with mushroom, lemon grass, lemon juice, chilli paste and kaffir lime leaf.
Chicken or vegetables soup with coconut cream, mushroom, galangal, lemon grass and lemon juice.
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