Vietnamese noodle soup made from slow-cooked Pho soup broth. It's light but full of flavour, richness and is infused with various spices like cinnamon, anise, cloves and cardamom, and ginger. Perfected broth, rice noodles, a lot of spices and herbs come together is incredible.
Served with your choice of topping accommodated incl. Shredded lettuce, picked carrot, cucumber, coriander, mints, bean spouts, dried shallot and traditional Vietnamese dressing
Fresh, healthy balanced with a sweet, tangy, and sour taste (combination of carrots, mint, capsicum, red onion, cabbage coriander, peanuts, fried shallots paired with Vietnamese dressing Fish sauce.
The traditional dish is made from a simple yet tasty pork and seafood broth, delicate thin egg noodles and topped with veggies
Wok tossed with shredded capsicum, onion, and fried shallot.
Egg Noodle served with bean sprouts, peanut, fried shallots, chilli and coriander (no liquid-no broth)
Made with a coconut broth that is fragrant, served with bean sprouts, fried shallots, chili, and coriander.
