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Thai Asian
141 O'Connell Street, North Adelaide, 5006
Delivery from 17:00
$4.80
$9.90
Two pieces. A mixture of chicken breast fillet, lettuce, mint and rice vermicelli noodles. Served with peanut sauce.
Two pieces. Marinated chicken breast fillet with spices. Served with peanut satay sauce.
A combination of spring roll,, fried dim sim and crispy king prawn.
$10.90
A mixture of chicken, onion and carrots stir fried with spices wrapped in a lettuce leaf.
$11.00
$11.90
One piece. Quail marinated Vietnamese lemongrass herbs and spices. Served with Vietnamese pickle, salt, pepper and lemon.
$14.90
$13.10
from $17.90
Lightly battered fish fillet with spicy curry sauce and vegetables.
$27.90
Lightly battered chicken breast fillet dressed with a choice of sauces and topped with sesame seeds Vietnamese salad.
$22.10
Battered pork chop fillet fried until golden brown, stir fried with capsicum pineapple and onions in a sweet and sour sauce plum sauce.
$33.90
$17.90
Marinated chicken in a spicy creamy curry sauce.
Spicy
$24.90
King prawns, mushroom and onion cooked in a creamy garlic sauce.
$27.50
Marinated duck and roasted boneless until golden brown. Served with hoisin sauce.
$29.90
Fried until crispy served with Vietnamese ginger chilli fish sauce.
$40.70
Lightly battered barramundi tossed with salt and pepper, finished with diced onions, carrots, capsicum and dry onions on top.
Steamed barramundi in a Hong Kong style soy sauce, sprinkled with spring onion and ginger slices finished with a dash of pepper.
$26.30
$20.90
$23.90
$22.70
$28.70
from $27.50
With onion, carrot, ginger and bok choy.
from $18.90
Stir fried with green veggies.
With onion, capsicum and carrot.
With onion and capsicum.
With vegetables and cashew nuts.
With capsicum, onion, carrot and ginger.
With vegetables, chilli and lime leaves.
With vegetables.
With green vegetables.
Stir fried rice noodles with shallots and bean shoots in pad Thai sauce.
With oyster sauce.
Flat rice noodles in spicy Hokkien sauce.
Hokkien noodles stir fried with shallots and bean shoots in noodle sauce.
Hokkien noodles stir fried in a curry with vegetables.
Hokkien noodles with shallots and stir fried with satay sauce.
Udon noodles, shallots, dried onion and bean shoots in noodle sauce.
Stir fried egg noodles with teriyaki sauce and veggie.
Stir fried egg noodles with Thai lemongrass sauce and vegetables.
A mixture of tofu, lettuce, mint, cucumber and bean shoots. Served with Vietnamese fish sauce and topped with dry onion, peanuts and coriander.
Three pieces. A mixture of spring roll, lettuce, mint, cucumber and bean shoots. Served with Vietnamese fish sauce and topped with dry onion, peanuts and coriander.
A mixture of beef, lettuce, mint, cucumber and bean shoot. Served with Vietnamese fish sauce and topped with dry onion, peanuts and coriander.
A mixture of chicken, lettuce, mint, cucumber and bean shoots. Served with Vietnamese fish sauce and topped with dry onion, peanuts and coriander.
A mixture of grilled pork and spring roll, lettuce, mint, cucumber and bean shoots. Served with Vietnamese fish sauce and topped with dry onion, peanuts and coriander.
$22.90
A marinated roast pork, lettuce, mint, cucumber and bean shoots. Served with Vietnamese fish sauce and topped with dry onion, peanuts and coriander.
A mixture of sugar cane prawn and spring roll, lettuce, mint, cucumber and bean shoots. Served with Vietnamese fish sauce and topped with dry onion, peanuts and coriander.
A mixture of prawn, lettuce, mint, cucumber and bean shoots. Served with Vietnamese fish sauce and topped with dry onion, peanuts and coriander.
Per serve.
$4.00
A mixture of diced chicken, onion, carrot and spring onion stir fried with soy sauce.
$16.90
Diced bacon, egg, peas, carrots, corns and onion stir fried with rice.
Diced chicken, onion and spring onion cooked with diced salted fish and rice in Vietnamese style.
$21.90
Diced chicken breast fillet cooked with sweet cream corn and chicken stock, thickened and finished with a touch of egg.
$8.50
Strips of chicken fillet cooked with chicken stock, coconut and laksa paste.
Strips of chicken fillet cooked with chicken stock and tom yum paste.
Marinated chicken and spring onion wrapped in dim sim pastry cooked with beef stock.
$9.50
Crabmeat cooked with chicken stock, asparagus and finished with a touch of egg white and garnished with a sprinkle of spring onion and dry onion.
$9.00
Hokkien noodles, chicken, bean shoots and tofu in a spicy laksa coconut milk soup.
Flat rice noodles, bean shoots, basil and coriander with beef broth.
Hokkien noodles, chicken, bean shoots and tofu in a spicy tom yum soup.
Egg noodles, bean shoots, chicken and prawn dumplings with beef broth.
Flat rice noodles, bean shoots, basil and coriander with spicy beef broth.
Flat rice noodles, bean shoots, basil and coriander with chicken.
A mixture of tofu, carrot, cabbage, mint and celery dressed in a Vietnamese fish sauce. Topped with dry onion, peanuts and coriander.
$19.90
A mixture of carrot, lettuce, cabbage, mint and celery in a Vietnamese fish sauce. Topped with dry onion, peanuts and coriander.
A mixture of carrot, lettuce, cabbage, mint and celery in a Vietnamese fish. Topped with dry onion, peanuts and coriander.
$25.90
Prawn and chicken. A mixture of carrot, lettuce, cabbage, mint and celery in a Vietnamese fish sauce. Topped with dry onion, peanuts and coriander.
$6.00
$9.60
$5.00
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