Saigon Kitchen Launceston

Vegan.

Served with pickle salad.

Served with pickle salad.

Famous Vietnamese pho is made from slow cooked beef bone soup. Served with spring onion, basil and bean sprout with your choice of meats voted best soup in Launceston by City Prom 2019.

Served with base of rice noodle topped with mixed leaves, mint leaves, cucumber, pickled carrot, red cabbage, dried shallot and Saigon fish sauce dressing.

Served with base of rice noodle topped with mixed leaves, mint leaves, cucumber, pickled carrot or cauliflower, red cabbage, dried shallot and Saigon fish sauce dressing.

Grilled pork, fried egg, pickled salad, cucumber and fried spring onion. Served with fish sauce.

Flame grilled chicken served with steamed rice mixed leaves and pickled carrot.

Flame grilled chicken served with egg noodle and side homemade soup.

Chicken breast cooked in homemade chicken stock with coconut water, milk, potato and sweet potato. Served with steamed rice.

Served with Tasmania beef scotch fillet, round rice noodle, spring onion, basil and bean sprout.

Roasted duck with homemade slow cooked bone soup served with fresh egg noodles and mixed veggies.

Large prawns cooked in homemade chicken stock with coconut water, milk, potato and sweet potato. Served with steamed rice.