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241 Liverpool Road, Ashfield, 2131
Beef steak cooked with pate, egg, sausage, meat ball served with salad and bread rolls.
Cook in clay pot and shiitake mushroom.
Beef betel leaf, prawn rolls and fish cake served with rice vermicelli and herbs.
Choice of 2 mushroom, pork, mince, squid, prawn tossed with bean sprout and mung bean served with herb salad and sauce.
With rice / bread roll
Served with fried mantou.
Served with salad
Tossed with green mango or apple salad.
4 pieces of quails deep fried in butter sauce.
served with herbs, dried onion, peanut and fishsauce
Free range chicken tossed in lemon dressing, banana, blossom, chilli, onion, and peanut.
Rare beef toosed in lime juice, herbs, chilli, fresh onion, fried onion and peanut.
Vietnamese green papaya tossed with lime dressing sauce, pork or pork ear, prawn, carrot, peanut dried and dried onion.
Seafood tossed in spicy dressing sauce, chilli, tomato, carrot, veggies, cucumber, and onion.
Pickled lotus stem tossed in lemon dressing, carrot, pork, prawn, chilli, peanut and dried onion.
steam rice/ tomato Rice/ Dried Rice
Choice of flat noodle/ egg noodle/crispy egg noodle
Choice of flat noodle/egg noodle/sticky rice noodle
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