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Delivery might take longer.
Not taking orders at the moment
116 A Anstruther Road, Mandurah, 6210
Delivery from 11:30
GF = Gluten Free
Light crispy battered fried chicken wing served with our Chef's aioli sauce.
Deep fried tofu, served with a spring onion soy dipping sauce.
Four pieces of golden fried crispy spring rolls filled with a special mix of taro, green bean vermicelli and vegetables served with salad and Saigon's dipping sauce with your choice of chicken or vegetable.
Two pieces of freshly made to order rice paper roll with rice vermicelli, herbs, mix salad and pickles served with Saigon's peanut sauce and with your choice of Tofu and Mushroom or Prawn and Chicken.
Crispy pastry with soft filling of minced chicken, vegetables, served with our Chef's aioli sauce.
King prawn and minced chicken, vegetables wrapped in crispy pastry skin, served with Chef's own sweet chilli sauce.
Mussels stuffed with mussel meat, chicken, lemongrass, ginger served with Chef's own sweet chilli sauce.
Lightly battered crispy squid pieces with salt and pepper served with our Chef's aioli sauce.
Marinated chicken skewers served with Chef's own satay sauce.
Deep fried in Chef's own special batter, then stir fried in a hot wok with onion, spring onion, chilli, salt and pepper.
Deep fried in Chef's own special batter, served with pineapple, capsicum, celery and Saigon's sweet and sour sauce.
Crispy lightly battered, with honey sauce, garnished with sesame seeds.
Slow cooked beef, carrot, onion, potato with aromatic spices in French oven casserole.
Slow cooked pork belly with boiled eggs filled with a rich caramelised sauce, a very traditional Vietnamese dish, served with homemade pickle and vegetables.
Grilled and braised salmon in a clay pot filled with a rich caramelised fish sauce, flavoured with fresh chilli, black pepper, onion and spring onion served with Asian green vegetables.
Stir fried with special curry sauce, coconut cream, black fungus, vermicelli, peanut, chilli and Vietnamese herbs.
Seafood - King prawn, scallop, squid, mussel.
A classic Vietnamese flavour or stri fried with onion, spring onion, lemongrass and chilli served with fresh steamed vegetables.
For those who love chilli. Stir fried in Chef's own chilli sauce with local fresh vegetables.
Broccoli, zucchini, bean, capsicum, onion stir fried in Chef's own garlic oyster sauce.
Stir fried with a unique pepper sauce, mixed with seasonal vegetables.
Special vegetables fried rice, with fragrant sauce wrapped with thin layer of egg.
Fried rice with chicken, flavoured lemongrass, homemade pickle, vegetables and wrapped with thin layer of egg.
Fried rice with Saigon's XO sauce, prawn, homemade pickle, vegetables and wrapped with thin layer of egg.
Wok stir fried flat rice noodle, king prawn, chicken squid, and mix of seasonal vegetables, with lemongrass and garlic sauce.
Authentic Vietnamese warm noodle salad. Rice vermicelli with quick fried lemongrass, chilli and beef (optional chicken), combined with mix salad leaves, lettuce, bean sprouts, pickle and herbs, finally topped with roasted peanut and crispy shallot. Dressed with Saigon's dressing.
Cured salmon with pickle, appled slaw, Vietnamese herbs and Saigon's dressing.
Twice cooked crispy pork belly with Chef's own sweet chilli sauce, apple slaw and herbs.
Lightly battered crispy salt and pepper squid, served on a bed of apple slaw and herbs.
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