Saigon Summer - Glebe

Crunchy baguette roll with pickled carrots/daikon, coriander, cucumber, fried union, soy sauce and optional mayo/ chilli. No MSG.

Tofu on crunchy baguette roll with pickled carrots/daikon, coriander, cucumber, fried union, soy sauce and optional mayo/ chilli. No MSG.

Tofu wrapped in delicate rice paper with lettuce, cucumber, mint, carrots and vermicelli rice noodle served with our favourite hoisin peanut sauce dip (contains peanuts). No MSG.

Fried tofu, broccoli and carrot, flat rice noodles in 12 hour pho broth of pure fruits and vegetable soup, served with onions, shallots, coriander, hoisin sauce fresh chilli and bean sprouts. No msg, preservative free. Gluten Free

Tofu on top of vermicelli rice noodle, lettuce, shallots, mint, carrots, daikon, fried union, topped with soy sauce and option chilli. No MSG.

Vegetable spring rolls on top of fresh vermicelli rice noodle, lettuce, shallots, mint, carrots, daikon, fried onion, topped with soy sauce. No MSG. Gluten free.

Veggie Springroll and tofu on top of fresh vermicelli rice noodle, lettuce, shallots, mint, carrots, daikon, fried onion, topped with soy sauce. No MSG. Gluten free.

Veggie Springroll and tofu with rice, lettuce, shallots, carrots, daikon, fried onion, topped with soy sauce. No MSG. Gluten free.

Deep-fried spring roll pastry wrapped with bean curd, leek, mushroom, carrots, spring onions, fried black fungus and glass noodle. No MSG.

Fried tofu serve with rice, lettuce, shallots, carrots, daikon, fried union, topped with soy sauce and chilli option. No MSG.

Vegetable spring rolls on top of fresh jasmine rice, lettuce, shallots, mint, carrots, daikon, fried onion, topped with soy sauce. No MSG. Gluten free.