Sakura Sushi

Traditional Japanese soybean soup.

Deep-fried vegetable spring rolls.

Japanese style bread crumbed fried mashed potato.

Three skewers. Deep-fried crumbed scallop on the skewer. Three pieces on each.

Pan fried pork and cabbage dumplings.

Deep-fried tempura battered vegetable pancake with mayonaise and tonkastu sauce on top.

Mixed Vegetarian-friendly sushi and some nigiri.

80 Pcs of mini sushi nori rolls with salmon or seasonal fish, cucumber, and pickle radish.

60 pieces of mixed sushi nori rolls.

Assorted inside-out sushi rolls with seasonal sushi nigiri.

40pcs of salmon nigiris.

Mixed inside-out sushi with seasonal nigiri and sashimi.

60pcs of Mixed seasonal sashimi.

Assorted finger licking hot food.

Grilled salmon aburi and inside-out rolls with assorted sashimi.

Assorted inside out rolls with seafood nigiri.

Assorted sashimi in flower shape with fresh oyster.

Chef’s recommended deluxe sashimi, oyster, scallop, and prawn.

Boiled edamame soybeans.

2 Salmon nigiri, 2 king fish nigiri, and 2 tuna nigiri.

2pcs Tuna, 2pcs king fish, and 3pcs salmon.

7pcs Salmon.

6 Salmon nigiri.

Seared salmon with mayo and unagi sauce.

Salmon.

1 Salmon nigiri, 1 egg, 1 king fish nigiri, 1 tuna nigiri, 1 tofu 1 salmon nigiri, 3pcs salmon, 3pcs king fish, 3pcs tuna, 4 assorted sushi, seaweed salad, and squid salad.

Beef pieces.

5pcs Tuna, 5pcs king fish, and 10pcs salmon.

Deep fried chicken fillet and mixed vegetable with brown rice served with sesame sauce.

Fresh salmon and mixed vegetable with brown rice served with sesame sauce.

Fresh cooked prawn and mixed vegetable with brown rice served with sesame sauce.

Deep-fried ebi with mayo on top.

Flame cooked prawn with spicy sauce on top.

Flame-cooked scallop with spicy sauce on top.

Deep-fried vegetables with sweet chili sauce on top of the rice.

Bean curd pocket and sushi rice with lobster salad on top.

Bean curd pocket with sushi rice inside.

Raw salmon, and avocados with the egg sandwich.