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Japanese Sushi
77 Liverpool Street, Hobart, 7000
Delivery from 10:30
$14.90
Fried chicken fillet glazed with teriyaki sauce on rice.
Hainanese chicken rice served with chilli and ginger sauce.
Spicy
$15.90
Chicken Cooked with soya sauce on rice.
$16.90
Homemade char siu pork on rice.
Stir fry chicken, beef, prawn, fishcake, fish ball, squid and vegetables with special sauce on rice.
$18.90
Spicy cooked Tasmanian salmon on rice.
Crispy skin roasted duck with bok choy on rice.
$19.90
Fried rice with prawn and vegetables.
Japanese octopus balls with teriyaki sauce and mayonnaise.
$5.50
Vegetarian
$6.00
$3.00
Breaded fried prawns with mayonnaise.
Japanese dumplings with pork and vegetables.
$8.50
Stir-fry hokkien noodles with dark soya.
Beef cooked with black bean sauce with flat rice noodle.
Crispy noodles topped with a saucy chicken and vegetable topping in Chinese brown sauce.
Prawns, fish cake, egg and vegetables with spicy suace ! One of the most epic noodle dishes in the world from the streets of Malaysia.
A classic Cantonese beef chow fun noodles made with fresh flat ho fun rice noodles and tender flavourful beef slices.
The stir-fried curried rice noodles with prawns and vegetables.
Pan-fried pancake cut noodles stir-fried with special sauce.
Japanese style noodles stir fried with special sauce with prawns fish balls and more.
The iconic Malaysian spicy coconut noodle soup with chicken.
Thai chicken soup has that distinctive Thai flavor.
Homemade pork and prawn wontons, chicken broth and HK style egg noodles make this authentic wonton noodle soup.
Fish balls with fish cakes with bok choy.
Shredded pork with pickled cabbage noodle soup.
Beef cooked with dark soya sauce with bok choy.
Char Sui (Chinese barbecue pork) noodle soup is a humble but delicious Cantonese dish that's also easy to make.
The iconic Malaysian spicy coconut noodle soup with prawns, crab sticks, fishcake and etc.
Soy-braised chicken noodle soup.
Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup.
Chicken, beef, prawn, fishcake, fish balls and squid with vegetables.
Crispy skin roasted duck with bok choy.
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