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21 Dickson Street, Sunshine, 3020
Delivery from Sat 18:00
Potato, egg, chicken breast and pickled cucumber with homemade mayonnaise. Topping with chilli flakes. Gluten-Free.
Kashke bademjan is one of the most popular Persian appetizers made from eggplant. This dish can be eaten warm or at room temperature with toasted pita wedges, flat bread. Vegan, Gluten-Free.
Saffron lentil rice with caramelised onion and sultana and Persian red barberries. Vegan, Gluten-Free.
10 pieces of vine leaves stuffed with rice and lentils cooked in pomegranate sauce. Vegan, Gluten-Free.
Sweet and sour tofu and carrots walnut with pomegranate sauce. Served with saffron rice. Vegan and low FODMAP. Vegan, Gluten-Free.
Gheymeh bademjan is a delicious Persian lamb stew with eggplants, yellow split peas and tomatoes. Serve with rice. Gluten-Free.
Sweet and sour slow cooked chicken (thigh fillet) in walnuts and pomegranate sauce. Served with saffron rice. Gluten-Free.
Traditional slow cooked lamb with Persian dried lime, herbs and kidney beans. Served with saffron rice. Gluten-Free.
Iranian thin flat bread very delicious and so light :). Vegan.
Freshly fried Persian potato packet, hot spicy. With homemade tomato relish. Vegan.
Persian-style hummus. 450g. Vegan, Gluten-Free.
Fresh beetroot and yoghurt dip. 450g. Gluten-Free.
Labneh with three different herbs, onion and spices. You will love this dip. Gluten-Free.
Olives marinated in golpar spice (very Persian), walnut and pomegranate paste and fresh pomegranate. Vegan, Gluten-Free.
10 pieces of homemade fresh Persian chickpea falafels. Vegan, Gluten-Free.
4 pieces of savoury feta truffles with walnuts and herbs. Gluten-Free.
Simple Shirazi salad. Great with chicken or lamb dishes.
Cherry tomato, capsicum and pomegranate in pomegranate dressing. Vegan, Gluten-Free.
Campos superior blend.
Persian date and walnut with tahini sweet. Enjoy it with cup of tea :). Vegan, Gluten-Free.
Pistachio walnut Persian baklava in cardamom syrup (not too sweet). Vegan.
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