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122 Kooyong Road, Rivervale, 6103
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Buttered chicken, rice, butter naan, and a canned drink.
Six pieces. Cauliflower marinated in spicy gram flour battered and fried till crispy.
Six pieces. Chickpea battered crunchy onion ring fritters served with mint relish.
Three pieces. Triangular shaped pastry filled with potatoes peas and spices.
Triangle shaped Indian style curry-puffs stuffed with potatoes and peas or lamb minced.
Fried cottage cheese tossed with capsicum, onion and spices.
Indian and Chinese style dumplings tossed with garlic, onion, sweet chilli, soy sauce and spices.
Boneless chicken breast marinated in ginger, garlic, yoghurt and ground spices cooked in tandoor oven.
South Indian styled chicken marinated with coconut, mustard, garlic with onion and grounded spices.
Indo Chinese style fried diced chicken cooked with onion, capsicum, spring onion and garlic.
Lamb meatball seasoned with spiced sauce and semi dried.
Marinated lamb cutlets cooked in charcoal oven seasoned with garam masala and yoghurt.
Squid rings tossed with black pepper, capsicum and sauce.
North Indian fried fish served on iceberg lettuce and spiced aioli.
Prawn sauteed with dried chillies, garlic and spring onions.
Yellow lentil tempered with green chilli, ginger, garlic and cumin seeds.
Black urad, red kidney beans cooked with cream and tomatoes flavoured by fenugreek.
Diced potato tempered with curry leaves, mustard seeds and garlic garnished with spring onion.
Green pea, mushroom based dish cooked with onion tomato masala and garnished with coriander.
Mixed vegetable dish cooked with wok sauce and spiced flavours.
Chickpea based wet dish cooked in a tomato and garam masala gravy.
Mixed vegetables with capsicum and onions cooked in sweet chilli sauce flavoured gravy.
Fried okra cooked with onion, capsicum, spices and mango powder.
Spiced cauliflower florets, potato cooked with ginger and onion tomato masala.
Cottage cheese chunks cooked with capsicum and onion in a tomato based gravy with kadai spices.
Varieties of mixed vegetable dish cooked in creamy cashew nut gravy flavoured with cardamom.
Cottage cheese cooked with creamy sauce and nuts.
Cottage cheese cooked with tomatoes, onion and capsicum in masala sauce.
Cottage cheese cooked with blended spinach, masala sauce and finished with cream.
Cottage cheese cooked in basic masala sauce and spices.
Cottage cheese slices cooked in onion, tomato and cashew nut based gravy.
Delicious cheese and vegetable balls cooked in a creamy curry sauce.
Charcoal roasted chicken cooked in creamy.
Diced boneless chicken cooked in a cashew nut gravy finished with cream.
Chicken and potato curry cooked with malt vinegar and hot spices (not mild).
Tandoori boneless chicken cooked with garlic onion, capsicum and tomato masala.
Boneless chicken cooked with blended spinach, garlic and spices.
Chicken marinated with yoghurt cooked in cashew nut sauce, mint and coriander.
South Indian style chicken cooked with onion, mustard seeds, herbs, tomato and coconut based gravy.
Boneless chicken cooked with capsicum, onion, tomatoes and ginger with some lemon juice.
The British version of Indian chicken curry made of ground spices and black pepper.
A dish from Kashmir. Tender lamb curry cooked with caramelised onion, whole and ground spices.
Tender lamb prepared with roasted spices and thick sauce of onion tomato.
Mildly spiced tender lamb cooked in cashew nut, almonds and creamy sauce.
Tender lamb cooked in mango, cashew nut, almonds and mildly spiced creamy sauce.
Tender lamb slowly cooked in spinach and garam masala.
Tender lamb cooked with Julian carrot, capsicum, onion and spicy sauce.
Hot lamb curry cooked with vinegar and hot spicy sauce (not mild).
Goat on the bone cooked with spinach and spices.
South Indian style goat on bone flavoured with coconut, mustard seed and curry leaf.
Goat on bone cooked with hot spicy sauce and malt vinegar (not mild).
Wild red snapper cooked with tamarind, spicy sauce flavoured with curry leaf mustard, seed and coconut.
Wild red snapper cooked with ginger, garlic, onion and tomato based thick sauce.
Prawns cooked with onion, tomato, tamarind, curry leaf and coconut cream.
Prawns cooked in capsicum, tomato, onion and masala sauce.
Prawns cooked with julienned carrots, capsicum, onion herbs and spicy sauce.
Prawns cooked with a sauce of spices, chilli onion and tomato vinegar (not mild).
Prawns cooked with blended spinach and spices.
Diced beef pieces cooked with onion, tomato gravy flavoured with garam masala and cinnamon.
Beef cooked with spices and coconut based gravy.
Mughlai style beef curry cooked with cashew nuts, cream and mild spices.
Vinegar marinated beef cooked with vindaloo sauce.
Tender diced beef pieces cooked in blend spinach and spices.
Hyderabadi style steamed biryani rice cooked with vegetables.
Hyderabadi style steamed biryani rice cooked with meat.
Hyderabadi style steamed biryani rice cooked with chicken.
Hyderabadi style steamed biryani rice cooked with goat.
Hyderabadi style steamed biryani rice cooked with prawns.
Whole grain basmati rice.
Whole grain basmati rice with saffron flavour.
Basmati rice with garlic and spinach.
Rice sauteed with cumin seeds, coriander and lemon juice.
Sweet basmati rice cooked with dry fruits and nuts.
Stir fried rice cooked with vegetables and other ingredients.
Rice sauteed with mushroom and cumin seed.
Egg fried rice.
Yoghurt topped with cucumber and garnish with cumin seed.
Wholemeal flour bread.
Plain flour bread.
Plain flour bread with butter.
Plain flour bread with garlic, coriander and butter.
Sweet. Naan stuffed with dry fruits and banana.
Naan stuffed with lamb mince, garlic and coriander.
Wholemeal flour bread with flaky layers and butter.
Milk solid fried dumplings served in saffron and cardamom sugar syrup. Two pieces.
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