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5 Wilkes Avenue, Artarmon, 2064
Delivery from Sat 08:30
No min. order
Crispy risotto rice, bacon, chorizo and cooked with maple syrup, romesco sauce, kale and a fried egg.
Slow cooked lobster meat, on a baked croissant, poached eggs, salted spinach, asparagus and roe caviar with hollandaise.
Tomato chutney, toasted tortillas, two fried eggs, guacamole, tomato salsa, feta cheese and coriander.
Served with half crab, crab meat, green leek, garlic, parsley, chilli, napoletana sauce and a touch of cream.
Lobster, prawns, brown onion and parsley in a white creamy sauce.
Served with prawns, cherry tomatoes, chilli, garlic, olive oil and parsley pumpkin puree.
With your choice of jam, Nutella, vegemite, peanut butter, butter or strawberry jam.
Warrnambool cheddar and black forest gypsy ham.
Two pieces. Poached, scrambled or fried on charred sourdough.
With crispy bacon, caramelised miso onions, cheddar cheese, smashed avocado, fried egg and spiced mayonnaise.
Greek yoghurt, granola, raspberries, strawberries, blueberries and honey.
Organic, healthy acai puree, granola, berries, banana, coconut flakes and poppy seeds.
Toasted banana bread, strawberry jam, ricotta, orange marmalade, honey and icing sugar.
Diced tomato, avocado, hash brown, bacon, fried egg, BBQ sauce and spicy mayonnaise.
Field mushrooms and button mushrooms cooked in olive oil, red wine vinegar, sugar, parsley, chives and two poached eggs.
Guacamole, dukkha, edamame, feta cheese and two poached eggs.
Corn fritter stacks with avocado, salted spinach, smoked salmon and poached eggs.
Your choice of smoked salmon, bacon or avocado on English muffins, poached eggs, salted spinach and asparagus with hollandaise.
Bacon or smoked salmon, avocado, roasted tomato, sautéed spinach, thyme roasted mushroom served with sourdough and choice of poached, fried or scrambled eggs.
Roasted pumpkin, chickpeas, quinoa, mixed salad, danish feta, roasted capsicum, walnuts and lemon dressing.
Baby cos lettuce, bacon, poached egg, parmesan cheese, anchovies, croutons and a creamy Caesar dressing.
Brown rice with teriyaki sauce, edamame, half avocado, broccolini, carrots, white cabbage, red cabbage, white sesame seeds and poached egg.
Mixed quinoa, hummus, radishes, mint, pomegranate, avocado, asparagus, broccolini and lemon dressing.
French salad with tuna. Mixed salad, red onion, green beans, cucumber, cherry tomatoes, potatoes, tuna, black olives and lemon dressing.
Grain fed wagyu beef burger with cheddar, bacon, tomato, lettuce, pickles and burger sauce served on a soft bun with fries.
Grain fed wagyu beef burger with cheddar, bacon, tomato, lettuce, pickles and burger sauce served on a soft bun with fries, plus grilled pineapple and a fried egg.
Grilled chicken, bacon, grilled pineapple, slaw and spiced aioli with fries.
Lettuce, tomato, red onion, grilled chicken, cheese, avocado and spicy mayonnaise with fries.
Petta’s halloumi cheese, thyme roasted mushrooms, spinach, smashed avocado and aioli sauce with fries.
Mayonnaise slaw, tomato, chicken schnitzel and chilli mayonnaise with fries.
Ham, Turkey, bacon, cheese, mixed salad, tomato, cucumber and pesto mayonnaise sauce with fries.
Top sirloin, caramelized onion, mixed salad, cucumber, tomato, beetroot, chilli mayonnaise and peppercorn sauce with fries.
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