Samir's Indian Kitchen

Two pieces. Short pastry pockets filled with spicy potatoes and peas with mint sauce.

Three pieces. Fritters of onion mixed with chickpeas flour, green chillies, coriander and ginger. Served with mint sauce.

Two pieces. Short pastry pockets filled with spicy chicken mince and potatoes with mint sauce.

Marinated in traditional spices and yoghurt, smoke-roasted in a fiercely hot tandoori oven (2 pieces).

Four pieces. Chicken fillets marinated in yogurt and pepper cooked in the tandoori oven wit h mint sauce.

Marinated in traditional spices and yoghurt, smoke-roasted in a fiercely hot tandoori oven (4 pieces).

Vegetable cooked with basmati rice, finished with ginger, green chilli and coriander.

Tender boneless chicken cooked with basmati rice, finished with ginger, green chilli and coriander.

Succulent pieces of lamb cooked with basmati rice, hyderabadi style, finished with ginger, green chilli and coriander.

Succulent pieces of beef cooked with basmati rice, hyderabadi style, finished with fresh ginger, green chilli and coriander

Chicken tikka wrapped in naan bread with fresh onion, tomato, cucumber & lettuce with housemade mint or chilli sauce.

Lamb kebab wrapped in naan bread with fresh onion, tomato, cucumber & lettuce with house made mint or chilli sauce.

2 chicken biryani with 600ml coke.

Mixed vegetables. Served in a curry sauce.

Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.

Potatoes and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.

Mixed vegetables cooked in sauces with onion, yoghurt, almonds and cashew nut.

Paneer mixed with spinach and seasoned with garlic, garam masala, and other spices.

A dish cooked with capsicum, onions & finished with fresh ginger, green chilli & coriander.

Potatoes, peas paneer cooked with curry sauce finished with ginger , green chilli and coriander.

Tender boneless chicken pieces cooked in sliced onion, capsicum and seasonal vegetables.

Chicken cooked with mango, finished with cashew nuts, sultanas & cream.

Lamb cooked Bombay style with lentils, eggplants and tomatoes.

Lamb cooked with coconut cream and spices.

Fish cooked with vegetables in Bengali style.

Large prawn cooked with capsicum, onion, tomatoes and curry sauce. Finished with ginger, green chilli and coriander.

Large prawn cooked with capsicum, onion, tomatoes and curry sauce. Finished with ginger, green chilli and coriander.

Basmati rice steamed with nuts and fruits.

Mixed mango, lime, carrots and chillies.

Choice of any four: raita, mint sauce, mixed pickle, mango chutney and papadum.

Take away wooden spoon + knife + napkin.

Contain casu/sultana.

Chilli chicken & cheese naan, featuring our tender, spice-marinated chicken and melted cheese, all wrapped in a freshly-baked naan. A perfect balance of bold, spicy flavours and cheesy richness. Ideal for any meal or snack!

2 pcs.

375ml.

375ml.

600ml.

450ml.

600ml.

600ml.

500ml.