Entree
- $ 13.00
Warm Sourdough
Black garlic balsamic, dukkha and extra virgin olive oil. Dairy-free on Request. - $ 16.00
Garlic and Herb Parmesan Focaccia, Gremolata
Gluten-free on Request. - $ 25.00
Grilled Calamari Greek Style
Lemon skordalia, semi dried tomato, oregano and herb oil. Gluten-free on Request. - $ 28.00
Australian Salt & Pepper Calamari
Thai salad and lime chilli dressing. Gluten-free on Request.Spicy - $ 29.00
Sizzling Garlic King Prawns
Herb ciabatta, grilled spanish onion, confit chilli.Spicy - $ 29.00
Seared Scallops
Pink lady apple slaw, cider cream, crisp proscuitto wafer. - $ 65.00
Seafood Collation
Soft-shell crab, salt & pepper calamari, prawn cutlet, oysters natural, artisan bread and homemade dips. Gluten-free on request.