Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Chicken
591 Magill Road, Magill, 5072
Delivery from 12:00
Marinated onion strips dipped in chikpeas, flavoured with cumin butter deep fried to perfection and serve with sauce.
$6.90
Mashed potatoes with Indian spices and herbs deep fried for its fine crunchiness
$7.90
Veg triangle patties with spiced potato, peas and raisins filling. Served with tamarind and mint sauce.
Mix vegetables coated with spriced chic pea flour.
Cauliflower marinated in Indian spices and deep fried for its fine crunchiness.
Deep fried potato dumblings topped with curried chickpea, yogurt, mint and tamarind chutney.
$10.90
Spiced potato filled pastry topped with chickpea curry, yogurt, mint and tamarind chutney.
Cottage chese, capsicum, onion; marinated mild Indian spices, yoghurt and grilled in clay oven.
$12.90
Chicken cubes marinated with South Indian spices and deep fried.
$11.90
Prawns coated with chickpeas batter and fried.
$15.90
Tender chicken pieces marinated in smooth cooked nutes paste and cheese flavoured with fennel seeds.
$19.90
Boneless chicken fillets marinated with hung yogurt and traditional blend of spices kept overnight for its tenderness.
from $12.90
Barramundi fish fillet parched with a blend of yoghurt and mild Indians spices.
$20.90
$22.90
Indian cottage cheese cooked in creamy cashew and onion-tomato sauce.
$14.90
Indian cottage cheese cooked in creamy aromatic spinach pure with a special blend of spices.
Potato cooked with spinach with fresh home made onion, and tomato gravy.
Home made cottage cheese and green peas cooked in tadka sauce.
Pieces of homemade cottage cheese, marinated and stir fried with fresh herbs and spices.
Cooked spinach.
Mix vegetables cooked with creamy cashew sauce with fresh and dried fruits.
Potato cottage cheese dumpling in mild cashew gravy with cardamon.
Chick pea cooked in onion tomato gravy. "A must to try north Indian delicacy".
Potatoes and cauliflower cooked in onion tomato gravywith selected Indian spices and herbs.
Yellow lentil cooked with onion, tomato, selected spices and herbs.
Slow cooked black lentil and kidney beans in a creamy makhani sauce.
Slices of deep fried eggplant, capsicum and onion-tomato with Indian spices.
Garden fresh vegetables tossed with fresh garlic and finished with creamy coconut sauce.
Tandoori chicken fillet cooked in “makhani“ sauce with cashew, cream and topped with nuts. “The royal Indian feast”.
$17.90
Boneless chicken roasted in tandoor sauteed in fresh ginger garlic, capsicum and onion and tomato sauce with a hint of cashew and cream.
Chicken pieces cooked with mango puree and cream with hint of Indian spices and almond.
An aunthentic all Indian dish sauted cream spinach interwined with caramelised onion ginger cumin and fragrant spices.
Chicken cooked with onion, tomato and capsicum with spicy sauce.
Chicken peices cooked in semi dry thick sauce.
Chicken pieces cooked with fresh ginger and garlic in a mild and rich creamy cashew sauce.
Succulent pieces of chicken cooked in house special vindaloo paste with hot and tangy sauce.
Boneless chicken cooked in a South Indian coconut based gravy, finished with mustard seeds, curry leaves and coconut milk.
$23.90
Lamb cooked in a unique combination of mildly ground spices and garnished with coriander leaves.
$18.90
Lamb pieces in a creamy sauce of cashew and fennel.
Lamb cooked in special South Indian coconut gravy.
Tender lamb pieces cooked with vegetables in tomato and onion sauce.
Diced lamb cooked with spinach and ground spices.
Tender boneless pieces of lamb with special blend of coastal spices.
A hot favourite Goad dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.
Diced lamb cooked with spices, ginger and onion.
Diced meat cooked with fresh ginger and garlic in a mild and rich creamy cashew sauce.
Succulent pieces of meat cooked in house special vindaloo paste with hot and tangy sauce.
Succulent pieces of meat cooked in a South Indian coconut based gravy. Finished with mustard seeds, curry leaves and coconut milk.
Diced meat cooked in a unique combination of mildly ground spices and garnished with coriander leaves.
Tender beef pieces cooked with vegetables in tomato and onion sauce.
Tender pieces of beef cooked in cream and fenugreek leaves.
Diced beef cooked with fresh ginger, garlic, onion sliced coconut and roasted spices, which gives a roasted aromatic flavour of traditional Kerala cuisine.
Chunky chicken fillets cooked with ginger, garlic, onion, tomato, sliced
coconut and roasted spices, which gives a roasted aromatic flavour of traditional Kerala cuisine.
Boneless meat cooked in roasted spices and coconut based on onion tomato gravy, finished with coriander leaves a variety dish from chettiyar cuisine.
from $18.90
Goat bone-in cooked in roasted spices based on onion tomato gravy, finished with cream and coriander leaves.
$21.90
Baramundi fillet cooked in grated coconut paste with onion, tomato, ginger, garlic and spices finished with coconut milk.
Prawns cooked in south Indian coconut sauce and finished with mustard and curry leaves.
Two curries of your choice from all time fav and veg accompanied with two veg samosa, two butter naan and large rice, raita and pappadums + two cans of soft drinks.
$49.90
Four curries of your choice from all time fav and veg accompanied with four veg samosa, four butter naan and two large rice, raita and pappadums + 4 pieces of gulab jamun + 1.25L of soft drink.
$99.90
One curry, one rice, one tandoori roti and drink.
Two veg curries, one rice, two tandoori rotis and two drinks.
$39.00
Served with raita, pappadum, pickle and boiled egg.
Selected vegetables, fragrant biryani rice with cashews, raisins, peas, onion and herbs.
Vegetarian
A special rice preparation with curried chicken, cashews, raisins, onion, herbs and yoghurt.
A Special rice preparation with curried Lamb, fragrant biryani rice with cashews, raisins, onion, herbs and yoghurt.
Special rice preparation of fragrant biryani rice with curried Prawns, cashews, raisins, onion and herbs.
Crispy creape made out of rice and lentil.
Crispy creape made out of rice and lentil stuffed with potatoes, onion and curry leaves, "A symbolic helthy dish from South India".
Crispy creape made out of rice and lentil "a spicy version" from Mysore.
Traditional long grain rice.
$4.50
Traditional Basmati rice,cumin and fried onion.
$5.50
$6.50
Flavoured rice with cashews, raisins, and fried onions.
Wheat bread cooked in tandoor clay oven.
$3.50
Traditional north Indian tandoor oven baked bread.
$3.00
Traditional north Indian tandoor oven baked bread spread with butter.
Traditional north Indian tandoor oven baked bread with the topping of fresh garlic.
$4.00
Shredded cheese filled in the dough and cooked in tandoor oven.
Layered flat bread made from wheat.
$4.75
Shredded cheese filled in the dough and topped with garlic and cooked in tandoor oven.
$4.90
Selected dry fruits and nuts filled in the dough and cooked in tandoor oven.
$5.00
Cottage cheese, shredded cheese, Indian spices and herbs with a hint of lemon
$5.90
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
