Samrat Indian Restaurant

4pc samosa, 4pc chicken, 4pc papadum, butter chicken, lamb rogan josh/beef curry (select one), rice, 2pc naan, salad, raita and mint sauce (total value of $100).

Deep fried triangular pastry filled with lamb mince and deep fried.

Prowns Coated with gram flour and deep fried

Mixture of samosa, Chicken tikka, onion bhaji and seek kebab.

Boneless fish quoted in rag, yoghurt, batter and fried until crispy

Juicy chicken cooked in spinach, gravy with fenugreek paste and Indian spices

Boneless chicken cooked I. Traditional mango sauce.

Boneless chicken cooked in spinach gravy.

Battered boneless cubes of chicken fried and sauteed in julienne of capsicum, onion, spring onion and spicy garlic, flavoured with honey in Chinese style.

Tender lamb cooked in onion, tomato gravy with Indian

Lamb Cooked in spinach and Breek paste with the hint of cream.

Spicy and Tangye beef curry with potatoes

Beef cooked in onion, tomato, gravy with capsicum

Tender goat meat cooked in a madras-style curry.

Fish cooked in a spiced gravy

Fresh fis pieces cooked in onion gravy, potatoes and ground spices.

Juicy prawns cooked in a rich onion, tomato masala

Prawns and colourful bell peppers in a spicy sauce

Fish cooked in a coconut based Malabari style curry

Deep fried cottage cheese, potato and spices rolled and cooked in cashew gravy.

Potato and fresh blended spinach cooked with aromatic spices.

Chick peas cooked in a masala sauce with garlic cumin and fresh coriander.

Okra stir fried with onion, tomatoes, ginger, garlic and spices.

Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy.

Mixed lentils cooked in spices and onion tomato gravy.

Seasön, vegetables cooked in onion, tomato, gravy and garnished with cilantro

Combination of fresh blended spinach and fresh mushroom cooked in a very special method.

Chicken, lamb or vegetable marinated overnight then cooked with rice, topped with nuts and dried fruits (served with raita).

Fragrant and flavoured rice cooked with green peas.

Plain flour bread with chilli on top.

Wholemeal flour bread.

Flaky wholemeal buttery bread.

Naan stuffed with onion.

Onion, tomato, carrots and cucumber.

Julienne cut tomato, cucumber, onion, salt, pepper, lemon juice and coriander leaves.