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Indian Asian Halal
Shop 6/467 Fullarton Road, Highgate, 5063
Pick-up from Wed 17:15
Flaky pastry stuffed with spicy potatoes and dry fruit and deep fry serve with tomato sauce.
Vegetarian
$8.50
Fritters stuffed with assorted vegetables and chickpeas flour deep fried.
Onion ring marinated with ajwain and lime juice salt coated with chickpeas flour and deep fried.
Clay oven.
The chicken leg marinated in yoghurt and Indian spice cooked in tandoori.
from $8.50
Marinated with capsicum, onion in lime juice and chef's special spices, cooked in tandoori.
$19.90
Boneless chicken cubes marinated overnight in yoghurt, lime juice and special Indian spices cooked in tandoori.
$12.50
Boneless fish cubes marinated in yoghurt, special herbs and spices cooked on skewers in tandoori.
Cubed Indian cottage cheese, capsicums, onions and special spices, cooked on skewers tandoori.
$15.50
Chicken, tomatoes, capsicum and onion on skewers, marinated with yoghurt and baked in the tandoori.
$18.00
Barramundi cubes cooked in capsicums, onions and gravy.
$22.00
Barramundi cubes cooked in South Indian spice.
A West Indian speciality consisting of prawn cooked in red sauce, coconut and mustard seed.
Prawn cooked with julienned vegetables in special spices.
Boneless pieces of smoked tandoori chicken cooked in creamy tomato gravy to produce the most popular dish served from the kitchen.
$16.90
Chicken cooked in light gravy with freshly ground spices.
Tender piece of chicken coated in a creamy mild spices.
Boneless chicken cooked with fresh tomatoes and onions in a sauce with coconut powder.
Chicken cooked in spinach sauce with mild spices.
$17.90
A popular dish from Goa consisting of boneless chicken pieces cooked in a scpicy tangy sauce.
Spicy
Tender pieces of chicken cooked with mix vegetables.
Boneless chicken marinated in a combination of yoghurt and spices, then first cooked in the tandoor and then cooked in a spicy gravy onion and capsicum.
Boneless chicken cube with onion and tomato gravy with dry chilli whole spicy cooked in wok julienned capsicum and onion.
Beef cubes cooked in creamy sauce.
A popular fish from Goa consisting of boneless beef pieces cooked in a spicy tangy sauce.
$18.90
Beef cube with fresh tomatoes and onion sauce with coconut powder and roasted special spices, mild or hot.
A royal speciality from Kashmir consisting of lamb pieces in a gravy mildly flavoured with fennel, cooked in a light gravy slowly over a low fire.
Lamb cubes marinated and cooked in cream sauce.
Lamb cube with fresh tomatoes, onion in a sauce with coconut powder and special South Indian spicy mild or hot.
A popular dish from Goa consisting of boneless lamb pieces cooked in a spicy tangy sauce.
A combination of boneless lamb pieces cooked in a spinach sauce and flavoured with fenugreek leaves.
A South Indian speciality consisting of dried spicy and thick gravy mildly flavoured with curry leaves and fennel seeds.
Chef's special. Lamb piece cooked in a thick onion, tomato and capsicum gravy, cooked slowly on low heat.
Chef's special. Leg of lamb slices marinated overnight and slowly pan cooked in the tandoori.
$22.90
A combination of black lentils cooked slowly over a low fire and pampered with cream and butter.
$13.00
Fresh couliflower and sauteed potatoes stir fried mixed vegetable mild to medium spices.
Potatoes cooked in spinach with mild spices.
$13.50
Eggplant tossed in onion, capsicum and Delhi spice.
Chickpeas cooked in a tomato and onion gravy.
Another North Indian favourite consisting of Indian style cottage cheese, potato and dried fruits combination together and cooked in a creamy tomato based sauce.
$13.90
Navratna represents 9 different type of veggies, dry fruit and nuts used in the creamy curry.
Mushroom and green peas simmered in a creamy sauce.
Cottage cheese with green peas cooked in creamy sauce.
A popular dish from North India consisting of a combination of spiced spinach and Indian style cottage cheese.
$14.50
Another favourite from North India consisting of Indian style cottage cheese cooked in tomato and creamy sauce.
Tandoori baked cottage cheese tossed in pan with masala.
from $4.00
from $4.50
from $5.50
Vegetables steamed with basmati rice and a combination of herbs and spices served with raita.
$16.00
Lamb steamed with basmati rice and a combination of herbs and spices served with raita.
$19.00
Chicken steamed with basmati rice and a combination of herbs and spices served with raita.
A refreshing combination of spiced cube potatoes, pomegranate seeds powder, lime juice and fresh coriander.
$8.00
A combination of diced cucumbers, carrots, onions, carrots and capsicum tossed in lime juice and salad dressing.
Cucumber, onion and tomato.
$3.50
A cooling accompaniment to curries. A combination of Indian yoghurt, spices and cucumber.
$4.50
Wholemeal flour baked in Tandoori.
$4.00
Indian flat bread.
An Indian bread topped with garlic
An Indian bread topped with butter and sesame seeds.
Deep fry naan.
Indian flat bread filled with cheddar cheese.
$5.50
An Indian bread topped with garlic and filled with cheese.
$6.00
An Indian bread topped filled with chilli cheese.
Deep fried dumplings of reduced milk soaked in a sweet cardamom flavoured syrup.
$6.50
$3.00
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