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Shop 21, 16 Springfield Parkway, Springfield, 4300
Delivery from 10:45
Marinated with fine spices, fresh ginger, garlic, battered and deep fried.
Small balls of onions spiced with ginger garlic, dipped in chick pea batter and deep fried.
Deep fried savoury pastry stuffed with potato and green peas.
Miz of spiced potatis, onion fenugreek, peas, minced meat and mild spice and stuffed in hand made pastry.
Cubes of thick cottage cheese stuffed with spicy chutney and battered in chickpea flour and deep fried.
Fresh mushroom mixed with spices, dipped in batter and deep fried.
Marinated with ginger garlic, dipped in chick pea batter and deep fried.
Skewers of minced lamb, onion, capsicum and spices cooked in tandoor.
Juicy chicken fillet marinated in yoghurt and spices cooked in tandoor.
Chicken on the bone marinated overnight in yoghurt and traditional spiced cooked in tandoor.
Juicy chicken thigh pieces marinated in a spicy cream based mixture.
Vegetable pakora, paneer pakora, onion bhaji and samosa with salad.
Tandoori chicken, veggie pakora, tandoori prawn, samosa.
Chicken tikka, lamb cutlet, lamb sheekh kebab, fish pakora.
Marinated with ginger garlic and mustard oil, slow cooked in clay oven.
Kadahi is a delcious, spicy and flavourful dish made with onion, tomato, fresh ground spices and karahi masala.
Chilli is a sweet, spicy and slightly sour crisp appetizer made with chicken, garlic, peppers, soy sauce.
Punjabi style with fresh ginger, onion, coriander, tomato and auhentic spices in kadahi style.
Your choice of meat with extra hot spices and chillis. This is a very hot curry for people who love extra spice.
Your choice of meat cooked in a creamy fenugreek curry sauce.
Choice of meat, cooked in vinegar with sliced onion and mild spices.
Your choice of meat, cooked in peri peri gravy and thickened cream.
All curries comes with complimentary rice.
Cooked in creamy tomato based sauce and butter with mild spices.
Exotic spices and creamy sauce.
With dessicated coconut, mustard seeds, curry leaves with spices.
Cooked in creamy sauce with mushroom.
Hot and spicy chicken with a touch of vinegar.
Cooked in provincial style with mild Indian spices.
Cooked with fresh garlic, onion, capsicum, tomatoes, herbs and spices.
Fresh lime juice and onion, tomato based gravy and yoghurt including Indian herbs and spices.
Fresh mushroom and onion cooked in creamy sauce with traditional spices.
Choice of meat or seafood cooked wit mango pulp, mild spices and cream.
Cooked with traditional Indian spices and spinach in onion based gravy.
Cooked in capsicum and onion with spices finishing with coriander.
Cooked in creamy sauce mix with sultana, cashews and spices.
Creamy curry cooked with mild spices.
Fresh sliced garlic, challot pepper and freen chilli tossed with tender chuks of lamb.
Stir fried beans and peas cooked with chicken breast and Indian style spices finished with coriander and fresh garlic.
Punjabi style goat bone, cooked in hot spices and finished with yoghurt and fresh coariander.
This dish offer hot South Indian spices with a kick of tamarind.
Without butter and oil.
Without butter and oil with a touch of garlic.
Chickpeas and potatoes cooked with ginger, garlic, tomatoes, coriander and medium spices.
Punjabi style chickpea curry, cooked with ginger, garlic, tomato and fresh herbs.
Dry potatoes cooked with ginger, garlic, vegetable oil and spices.
Eggplant pieces and potatoes cooked with ginger garlic, tomatoes, coriander and medium spices.
Yellow moong dal cooked with traditional Indian style.
Black lentil cooked in Indian style.
Cauliflower cooked with pieces of potatoes herbs and Indian spices.
The classic dry combination puree spicy spinach and homemade cheese.
Dumplings of mashed cottage cheese, potatoes and dry fruits simmered in rich cashews.
Stewed black lentil cooked in butter with tomato, onion, garlic, and Indian spices.
Indian traditional style paneer marinated with spices, garam masala cooked in creamy sauce.
Soya cheap marinated with cream, Indian spices cooked on simmer heat.
Mushroom and garden peas cooked with traditional Indian spices.
Cubes of cottage cheese cooked in cream and tomato sauce and butter.
Small round potatoes with jeera, spices and kasoori methi (fenugreek leaves) cooked in desi ghee.
Cubes of cottage cheese cooked in capsicum and onion finished with coriander.
Scrambled Indian cottage cheese with onion, tomatoes and spices.
Ballls of cottage cheese, potato and cottage cheese with tomato, capsicum and mixed spices.
Balls of cottage cheese, potato and cottage cheese with tomato, capsicum and mild spice.
Cubes of cottage cheese cooked with ginger, garlic and capsicu,, onion and finished with traditional style spices.
Basmati rice cooked with coconut.
Basmati rice with a touch of jeera (cumin seeds).
Long-grained rice cook with traditional spices with your own choice of meat.
Plain white flour bread.
Plain white flour bread with flavour of garlic and coriander.
Naan stuffed with cheese.
Stuffed with cheese and touch of garlic.
Indian Chapatti stuffed with mased potatoes.
Naa stuffed with spinach and cheese.
Whole wheat bread baked in tandoori clay oven.
Naan stuffed with grounded dry fruits.
Naan stuffed with chicken and cheese with mild spices.
Naan stuffed with lamb mince and spices.
Battred and layered wholemeat bread.
Naan stuffed with cottage cheese ad spices and coriander.
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