Samui Thai

Four pieces. Chicken mince blended with veg, coconut in pastry and plum sauce.

Four pieces. Tender chickens marinated in a blend of herbs, wrapped in pandan leaves and sweet chilli sauce.

Six pieces. A combination of two pieces of spring roll, pandan cheese, fish cake, sweet chilli and plum sauce.

Slow cooked chicken fillets in spicy sauce (herbs, pepper, chilli and mores) with steamed vegetables.

Twice cooked pork belly and stir fry with green vegetable in chilli soya bean sauce.

Pork belly stir fry in caramelised chilli paste, beans and herbs.

Crisp battered soft shell crab, topped with medium spiced creamy yellow curry, onion, basil, capsicum and herbs. Contains egg.

Battered soft shell crab tossed in sea salt and pepper seasoning with a touch of chilli.

Deboned battered topped with garlic chilli basil sauce and crisp basil.

Thai dish of chicken breast fillets cooked in spices and coconut milk, vegetable beans, bamboo shoot and basil.

The flavour of roasted chilli pepper with tender beef fillets, coconut milk, selected vegetables, beans, bamboo shoot and basil.

Tender chuck steak slow cooked in Southern style coconut curry, spiced with cinnamon, star anise, Thai cardamom and bay leaves, potatoes and peanut.

Thai prawn cooked in spices and coconut milk, selected vegetables, beans, bamboo shoot and basil.

Roasted cashew nut and shallot give this dish the texture and distinct flavour.

Black pepper sauce with pan sizzled garlic.

Stir fried combination of tiger prawn, squid and mussel with vegetables, lemongrass and basil in spicy sauce.

Fried rice with egg and mixed vegetables.

Stir fried green vegetables with oyster sauce.

Rice noodle stir fried with egg, bean sprout, tofu and vegetables in tamarind sauce. Served with crushed peanut and lemon.

Green curry with tofu, vegetables, bamboo shoot, beans and basil.

Crispy tofu wok tossed with salt and pepper seasoning, onion, spring onion, capsicum and a touch of chilli.

Hokkien noodle stir fried with vegetables and oyster sauce.

Flat rice noodle stir fried with egg, vegetables and dark soy sauce.

Seasoned rice stir fried with chicken, egg, carrot, broccoli and onions.

Thai spicy and sour chicken soup, infused with lemongrass, lime leaves, chilli paste and mushroom.

Shredded snow pea mixed with chicken mince, herbs, coconut and cashew nut in mild spiced coconut dressing.

Beef salad. Northeastern style spicy grilled slices of porterhouse steak tossed with herbs, red onion, mint, lime juice, roasted rice and chilli flake.

Crisp battered barramundi fillets with julienne green apple, herbs, red onion, cashew nut with mild spiced tamarind and palm sugar dressing.

Coconut milk infused black sticky rice with steamed Thai coconut and egg custard.

Salted caramel, chocolate sauce, palm sugar syrup, sesame seed and vanilla ice cream.

Salted caramel, chocolate ganache and vanilla ice cream.

Chocolate ganache, raspberry coulis and vanilla ice cream.

375mL can.

300mL bottle.