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Thai Dessert
548 Greenhill Road, Hazelwood Park, 5066
Delivery from Fri 17:30
GF = Gluten Free
$3.00
$3.60
Three pieces. Selection of vegetables with ingredients, wrapped in crunchy pastry and plum sauce.
$10.20
Four pieces. Crispy chicken wings marinated in recipe sweet chilli sauce.
$11.90
Four pieces. Chicken mince blended with veg, coconut in pastry and plum sauce.
$12.60
Three pieces. Thai style grilled chicken marinated in turmeric, spices and peanut sauce.
$12.90
Four pieces. Tender chickens marinated in a blend of herbs, wrapped in pandan leaves and sweet chilli sauce.
$13.20
Four pieces. Thai style patties of minced fish, herbs blended with spices and sweet chilli sauce.
$13.80
Four pieces. Betel leaves, prawn, ginger, red onion, cashew nut, lemon, toasted coconut and caramelised coconut relish.
$19.80
Six pieces. A combination of two pieces of spring roll, pandan cheese, fish cake, sweet chilli and plum sauce.
$20.90
Slow cooked chicken fillets in spicy sauce (herbs, pepper, chilli and mores) with steamed vegetables.
Spicy
$29.40
Twice cooked pork belly and stir fry with green vegetable in chilli soya bean sauce.
$32.50
Pork belly stir fry in caramelised chilli paste, beans and herbs.
Crispy battered boneless duck breast fillets, green veggie, caramelised tamarind sauce and crispy shallot.
$34.50
Crisp battered soft shell crab, topped with medium spiced creamy yellow curry, onion, basil, capsicum and herbs. Contains egg.
$34.90
Battered soft shell crab tossed in sea salt and pepper seasoning with a touch of chilli.
Deboned battered topped with garlic chilli basil sauce and crisp basil.
$54.90
Thai dish of chicken breast fillets cooked in spices and coconut milk, vegetable beans, bamboo shoot and basil.
$22.90
The mysterious flavour of creamy coconut curry with kaffir lime leaves, krachai, vegetables, capsicum and basil.
The flavour of roasted chilli pepper with tender beef fillets, coconut milk, selected vegetables, beans, bamboo shoot and basil.
$24.40
Tender chuck steak slow cooked in Southern style coconut curry, spiced with cinnamon, star anise, Thai cardamom and bay leaves, potatoes and peanut.
$25.50
Thai prawn cooked in spices and coconut milk, selected vegetables, beans, bamboo shoot and basil.
$27.00
Tender boneless duck in spicy red curry, vegetables, cherry tomato, lychee and basil.
$32.90
Thai dish with holy basil, garlic and chilli.
from $20.40
Roasted cashew nut and shallot give this dish the texture and distinct flavour.
from $20.90
Black pepper sauce with pan sizzled garlic.
A street dish of minced chicken, stir fried in chilli and garlic sauce, mixed vegetables and basil.
$23.50
Beef fillet sizzling in red curry paste, green peppercorn, krachai, kaffir lime leaf and vegetables.
$28.90
Lightly battered and deep fried, tossed in salt and pepper seasoning with onions, spring onion, capsicum and a touch of chilli.
$23.80
Lightly battered barramundi fillets, stir fried with chilli paste, kaffir lime leaves, beans, capsicum and basil.
$27.90
Stir fried combination of tiger prawn, squid and mussel with vegetables, lemongrass and basil in spicy sauce.
Fried rice with egg and mixed vegetables.
Vegetarian
$19.30
Stir fried green vegetables with oyster sauce.
$19.20
Rice noodle stir fried with egg, bean sprout, tofu and vegetables in tamarind sauce. Served with crushed peanut and lemon.
$20.30
Green curry with tofu, vegetables, bamboo shoot, beans and basil.
$22.50
Red curry with tofu, vegetables, bamboo shoot, beans and basil.
$22.40
Crispy tofu wok tossed with salt and pepper seasoning, onion, spring onion, capsicum and a touch of chilli.
$20.40
from $2.40
from $3.40
$5.40
Hokkien noodle stir fried with vegetables and oyster sauce.
from $20.00
Flat rice noodle stir fried with egg, vegetables and dark soy sauce.
from $20.50
Seasoned rice stir fried with chicken, egg, carrot, broccoli and onions.
$20.50
Stir fried rice noodles with egg, bean sprout, tofu and tossed with tamarind sauce. Served with crushed peanut and lemon.
Hokkien noodles cooked in spicy coconut based soup with chicken, prawns, tofu, vegetables and fried shallots.
Fried rice with chilli paste, egg, vegetables, lemongrass, kaffir lime leaves and basil.
Thai spicy and sour chicken soup, infused with lemongrass, lime leaves, chilli paste and mushroom.
Thai spicy and sour tiger prawn soup, infused with lemongrass, lime leaves, chilli paste and mushroom.
Chicken salad. Northeastern style spicy minced chicken tossed with spices, herbs, shallots, red onion, lime juice, roasted rice and chilli flake.
Shredded green papaya, carrot, green bean, tomato and cashew nut tossed in lemon chilli dressing.
$23.40
Shredded snow pea mixed with chicken mince, herbs, coconut and cashew nut in mild spiced coconut dressing.
$27.50
Beef salad. Northeastern style spicy grilled slices of porterhouse steak tossed with herbs, red onion, mint, lime juice, roasted rice and chilli flake.
$28.50
Crisp battered barramundi fillets with julienne green apple, herbs, red onion, cashew nut with mild spiced tamarind and palm sugar dressing.
$32.20
Coconut milk infused black sticky rice with steamed Thai coconut and egg custard.
$11.50
Salted caramel, chocolate sauce, palm sugar syrup, sesame seed and vanilla ice cream.
$12.50
Salted caramel, chocolate ganache and vanilla ice cream.
Chocolate ganache, raspberry coulis and vanilla ice cream.
375mL can.
$4.20
300mL bottle.
$5.50
Delivery is $0.00 away
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