We are proud to have you as our guest, and we are excited to offer you one of the ancient arts of India, exotic food cooked in the earthen oven. It is a large clay pot, preheated on charcoal about four hours to cook meat and fish, marinated in yoghurt, special herbs and spices. The Indian bread is slapped on the inside of the oven for baking.
135 Nelson pl, Williamstown, 3016
|Monday||17:00 - 22:00|
|Tuesday||17:00 - 22:00|
|Wednesday||17:00 - 22:00|
|Thursday||17:00 - 22:00|
|Friday||17:00 - 22:00|
|Saturday||17:00 - 22:00|
|Sunday||17:00 - 22:00|
|South Kingsville 3015||$30||$0|
|Altona North 3025||$30||$0|
|Williamstown North 3016||$30||$0|
Menulog tries to accurately copy the item descriptions, allergy information, ingredient information and other information relating to the contents of dishes ("Dietary Information") from the menus that are provided to us by our partner restaurants.
However, it is the restaurants themselves that prepare the dishes, and are responsible for providing this Dietary Information and ensuring that it is factually accurate. Please use the comments box to specify particular allergies or dietary requirements.
If you are in any doubt about the presence of allergens, the contents of a particular dish or any other Dietary Information, you should confirm with the restaurant directly before ordering from Menulog.
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