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Indian South Indian
135 Nelson pl, Williamstown, 3016
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Assorted chefs special mix platter.
$17.50
Home made pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices.
$10.90
Cauliflower, spinach and potato mixed together with spices in chickpea flour batter and deep fried.
Onion mixed with spices in chickpea flour batter and deep fried.
Cauliflower marinated in yoghurt and Tandoori spices and cooked in the Tandoor.
$15.00
Tender lamb mince with ginger, garlic, green chillies and herbs rolled on a skewer and cooked in the Tandoori oven.
$15.90
Boneless pieces of chicken marinated in, yoghurt herbs and spices, cooked in the Tandoori oven.
from $16.00
Boneless pieces of chicken breast marinated in Kashmiri mild spices and saffron cooked in the Tandoori oven.
from $17.00
Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven.
$19.90
Fillet marinated in Tandoor spices and yoghurt and cooked in the Tandoori oven.
$18.50
Prawns marinated in yoghurt and authentic Indian spices and cooked in the Tandoori oven.
$22.00
Tender chicken marinated in yoghurt and authentic Indian spices and roasted over charcoal in a clay oven.
Tandoori chicken malai chicken tikka, Kashmiri chicken tikka, lamb chops and seekh kebab.
from $17.50
Mushroom marinated in chefs spices and cooked in Tandoor.
$17.90
All dishes can be made with chicken breast - $2.50 extra
(Sangam Special)- Boneless pieces of Tandoori chicken cooked with tomato, delicate spices and finished with a cashew nut cream sauce.
from $22.90
Boneless pieces of chicken cooked with onion, tomato, fresh mushroom and spices.
Boneless chicken cooked with coconut milk, hot chillies tempered with curry leaves and mustard seeds.
Boneless chicken cooked with yoghurt, cream cashew nut and mild spices (mild).
Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.
Boneless pieces of chicken cooked in medium gravy with onion.
Boneless chicken cooked in fresh spinach puree and herbs.
Boneless pieces of chicken cooked with hot chilli, spices, vinegar in a special sauce.
Spicy
Chicken fillet pieces cooked in a delicate sauce.
Chicken pieces cooked with onion, capsicum, tomato and medium spices.
from $22.00
Boneless lamb cooked with coconut milk, hot chillies tampered with curry leaves and mustard seeds.
$23.90
Tender lamb spices cooked in a traditional Kashmiri masala saffron and yoghurt.
Lamb pieces cooked with tomato, onion, ginger, green chilli and herbs.
Lamb pieces cooked with onion, yoghurt, cashew nuts and cream sauce.
Lamb pieces cooked with hot chilli, spices and vinegar in a special sauce.
$22.90
Lamb pieces cooked in a medium gravy with onion.
Lamb cooked with fresh spinach puree and spices.
Prawns cooked with coconut milk, hot chilli tempered with curry leaves and mustard seeds.
$23.50
Prawns cooked in a mild sauce finished with coconut milk and cream.
Prawns cooked with onion, tomato, capsicum and spices.
Prawn cooked with hot chilli and Vindaloo sauce.
Prawn cooked with tomato delicate spices and finished with cream sauce.
$24.50
Pieces of fish fillet cooked in a mild sauce finished with coconut milk and cream.
$22.50
Pieces of fish fillet cooked with tomato, onion, capsicum and spices.
Pieces of fish fillet cooked with medium gravy spices.
Boneless fish cooked with coconut milk, hot chilles tempered with curry leaves and mustard seeds.
Slices of beef fillet cooked with tomato and capsicum in a delicate sauce and finished with cream.
Diced beef cooked in onion, cashew nut yoghurt and cream.
Diced beef cooked with hot chilli, spices, vinegar in a special sauce.
Diced beef cooked in gravy with herbs and spices.
Diced beef cooked with coconut milk, spices tempered with curry leaves and mustard seeds.
Diced beef cooked with ginger, chilli and herbs.
Cottage cheese and peas cooked in medium gravy.
Vegetarian
Peas and potato cooked in yoghurt and onion based gravy.
Cauliflower and potato cooked with ginger, tomato, herbs and spices.
Eggplant and potato cooked with spices.
$21.50
Small whole eggplant cooked with coconut milk and tempered with curry leaves and mustard seeds.
Mushrooms and green peas cooked with spices in mild gravy.
$19.50
Potato cooked in a fresh spinach puree with spices.
Cottage cheese cooked in a fresh spinach puree with spices.
Grated potato and cottage cheese balls stuffed with sultanas, cashews, pistachios and coconut dipped in a special sauce.
Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices.
Fresh cottage cheese cooked with onion cashew nuts and cream sauce.
Mixed vegetables cooked in onion and medium curry sauce.
Spinach balls in spinach puree and cream.
Mixed vegetables cooked with cream, nuts and butter sauce.
Combination of capsicums, tomato, onion and cottage cheese in a medium tomato gravy.
Basmati rice cooked with saffron.
from $5.20
Rice cooked with green peas.
$9.50
Rice cooked with saffron and vegetables.
$15.50
Rice cooked with spiced lamb, chicken and saffron of your choice.
$16.00
Rice cooked with fruit and nuts.
$9.90
Rice cooked with spiced prawns and saffron.
With vegetables and egg.
Plain flour bread baked in the Tandoor.
$4.20
Naan brushed with garlic.
$4.90
Naan stuffed with home made cheese and spices.
$6.90
Naan stuffed with cashew nuts, sultanas, pistachios and coconut.
Wholemeal bread baked in the Tandoor.
$3.90
Wholemeal flaky bread.
Paratha stuffed with potato, peas and spices.
$6.50
Naan stuffed with potato and spices.
Plain flour bread stuffed with onion and spices.
$4.50
Naan stuffed with chicken tikka pieces and spices.
Naan stuffed with spiced minced lamb.
$5.00
Flaky version of naan.
$3.50
Chopped tomato, onion, cucumber mixed with spices and lemon juice.
$8.50
Chopped tomato, cucumber in yoghurt with fresh coriander leaves and cumin powder.
Cottage cheese ball deep fried, soaked in sugar syrup and served warm.
Special Indian ice cream made with thickened milk and pistachio flavoured with saffron, green cardamon and rose syrup.
$5.50
$7.50
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