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90 Reservoir Road, Blacktown, 2148
Delivery from 17:00
Great delivery and food
Okra cooked with onion and tomato gravy.
Yoghurt base spicy curyy with flour dumplings (pakora).
Spinach and turnip cooked with special spices.
Bitter gourd cooked with special herbs and spices.
Mixed seasonal veggies spread around hot tawa.
1 Hour and half pre order.
Spicy fish curry with herbs and fresh coriander.
South Indian style fish cooked in a coconut curry.
Boneless fish cooked with fenugreek leaves with special flavors and spices.
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
Prawns cooked in spicy vindaloo gravy.
Prawns pan fried in dry gravy with onion, capsicum and coriander.
Prawns cooked with a creamy garlic sauce and served on a hot plate.
Combination of seasonal vegetables cooked in traditional pakistani style curry.
Seasonal mixed vegetables cooked in creamy gravy.
Fresh mushroom cooked with green peas, roasted spices, tomato and garlic gravy.
Creamy cheese balls, mashed potato, ginger, coriander, deep fried with chef's special sauce.
Cottage cheese cooked with spinach gravy and spices.
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
Hot potato dish with onion, tomato, fresh chillies and coriander.
Cauliflower and potato cooked in a picy dry sauce.
Cottage cheese cooked with chef's special spices with a touch of garlic.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with diced onion, capsicum, tomato amd sp.
Crumbed cottage cheese simmered with fresh toamto and green chilli.
Fenugreek leaves cooked in creamy gravy with green peas.
Potatoes and peas cooked with garlic, onion, tomatoes ans spices.
Chickpeas cooked in spicy onion and tomato gravy.
Lamb dish cooked with tomato, onion and coriander.
Spicy lamb gravy cooked with coconut, black pepper and curry leaves.
Tender lamb pan fried in dry sauce with onion and capsicum.
Mughlai dish of tender lamb with fresh green spices from kahmir and puree of spinach with coriander.
Muglai style lamb gravy dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo gravy.
Lamb cooked with onion-tomato gravy, ginger and topped with butter and cream.
Tender pieces of goat cooked with pepper, yoghurt and ginger.
Tender pieces of marinated goat cooked with pickle and special spices.
Popular Mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.
Tender piece of goat cooked with lentils and green chilli.
Curry cooked with goat in a stew like shorba gravy.
Hot spicy curry in vindaloo gravy.
Tender beef cooked in capsicum, tomato, onion and with hot chillies and roasted spices.
Mughlai style beef dish in creamy gravy with cashews.
Tender pieces of beef cooked in potaotes and finished with corainder.
Spicy beef gravy cooked with coconut, black pepper and curry leaves.
Muglai dish of beef cooked with spinach, mustard leaves and coriander.
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.
Rustic and flavoursome chicken curry, a specialty of the Lahori roadside dhaba style.
Chicken cooked with fresh green spices from Kahmir and puree of spinach, mustard and coriander.
Chicken pieces cooked in spicy vindaloo gravy.
Muglai chicken dish cooked in creamy ,ild gravy and garnished with nuts.
Tender pieces of chicken cooked in mango puree cream.
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
Spicy chicken gravy cooked with coconut, black pepper and curry leaves.
Chicken with bone cooked with special spices, onion and tomato.
Yoghurt with cumin seeds and pepper.
Mashed mango pickle.
Mango. lime and mixed pickle.
Onion, tomato, coriander with salt, pepper and lemon.
Mixed pickle, mango chutney, tomato, onion and raita.
Milk cake balls dipped in cardamon flavoured sugar syrup.
Traditional Indian ice cream.
Rice pudding flavoured with cardamon and roasted almonds.
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamon.
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