Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Asian
90 Reservoir Road, Blacktown, 2148
Delivery from 17:00
4.2 of 5
414 reviews
Light vegetable fritters filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric and curry leaves.
Vegetarian
$10.90
Vegetarian spring rolls wrapped and fried.
Fried vegetable balls toasted and dunked in sweet savoury, spicy and sour sauce.
Spicy
$12.50
Handmade, deep fried Punjabi shot-crust pastry filled with potatoes and aromatic spices.
$12.95
A sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauces.
$12.90
Fried spiced patties made with a mixture of spinach, green peas and potatoes.
$13.95
2 Pieces spring rolls, 2 pieces vegetable cutlets, 2 pieces vegetable samosa and 3 pieces pakora with chat papdi.
$18.95
Deep fried cheese cubes with onion, capsicum and cooked with special sauce.
$19.90
Cottage cheese marinated with spices, cooked with onion, capsicum and special sauce.
Tandoori roasted chicken marinated and seasoned yoghurt, ginger and garlic.
from $18.95
Boneless spring chicken marinated overnight gently roasted in tandoor.
$20.90
Boneless spring chicken fillet marinated overnight and cooked in a tandoor.
Minced lamb mixed with onion, herbs and spices rolled over skewers and roasted in tandoor.
Fish fillet marinated overnight, deep fried and served with mint sauce.
Basa fish cooked on hot plate with traditional spices.
$24.95
Chicken pieces marinated and cooked in spicy gravy and served on hot plate.
Goat cooked on hot plate with traditional spices.
$25.95
Prawn cooked on hot plate with traditional spices.
$28.95
Fresh lamb cutlets marinated with yoghurt, spice and grilled in tandoor.
$27.95
2 Fresh prawns marinated in yoghut sauce and grilled in tandoor.
2 Pieces Kebabs, 2 pieces lamb cutlets, 2 pieces of fish and 2 pieces chicken tikka.
Okra cooked with onion and tomato gravy.
$20.95
Yoghurt base spicy curry with flour dumplings (pakora).
Spinach and turnip cooked with special spices.
Bitter gourd cooked with special herbs and spices.
Mixed seasonal vegetable spread around hot tawa.
$21.95
$22.95
$23.95
1 and half hour pre order.
$35.00
from $90.00
$5.95
$6.50
Mix vegetable cooked in traditional home style with chef's specially selected spices.
Cottage cheese cooked in traditional home style with chef's specially selected spices.
$23.50
Tender pieces of boneless chicken marinated overnight and cooked in the tandoor (clay oven) adn served in a creamy flavoured gravy.
Marinated boneless chicken cooked with pickle special spices, green chilli, pepper and yoghurt.
Rustic and flavoursome chicken curry, a specialty of the Lahori street food (Dhaba style).
Chicken cooked with fresh green spices from Kahmir and puree of spinach, mustard and coriander.
Chicken pieces cooked in spicy vindaloo gravy.
Mughlai chicken dish cooked in creamy, mild gravy and garnished with nuts.
Tender pieces of chicken cooked in mango puree cream.
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
Spicy chicken gravy cooked with coconut, black pepper, mustard seed and curry leaves.
Chicken cooked with whisk yoghurt, coriander powder, turmeric powder, red chilli powder, cumin powder and gram masala.
Chicken with bone cooked with special spices, onion and tomato.
Hot and spicy curry in vindaloo gravy.
Tender beef cooked in capsicum, tomato, onion, hot chillies and roasted spices.
Mughlai style beef dish in creamy gravy with cashews.
Tender pieces of beef cooked in potaotes and finished with corainder.
Spicy beef gravy cooked with coconut, black pepper, curry leaves and mustard seed.
Mughlai dish of beef cooked with spinach, mustard leaves and coriander.
Lamb cooked with tomato, onion and coriander.
Lamb cooked in spicy gravy with coconut, black pepper, mustard seed and curry leaves.
Tender lamb pan fried in dry sauce with onion and capsicum.
Mughlai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.
Mughlai style lamb gravy dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo gravy.
Lamb cooked with onion-tomato gravy and ginger topped with butter and cream.
Tender piece of goat meat cooked with lentils and green chilli.
Curry cooked with goat meat and potato in a stew like gravy.
Tender pieces of marinated goat cooked with pickle and special spices.
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
A famous Mughlai dish of tender goat pieces cooked in mildly spiced mustard and spinach leaves gravy.
Spicy fish curry with herbs, spices and fresh coriander.
South Indian style fish cooked in a coconut curry.
Boneless fish cooked with fenugreek leaves and special flavours and spices.
Prawns cooked in creamy coconut sauce on low fire.
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
Prawns cooked in spicy vindaloo gravy.
Prawns pan fried in dry gravy with onion, capsicum and coriander.
Prawns cooked with a creamy garlic sauce and served on a hot plate.
Lentil cooked with butter in traditional Punjabi style.
Lentil cooked and slightly fried with special spices.
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Seasonal mixed vegetables cooked in creamy gravy.
Fresh mushroom cooked with green peas, roasted spices, tomato and garlic gravy.
Creamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
Spinach balls cooked in traditional home style with chef's specially selected spices.
Spinach cooked with cottage cheese, gravy and spices.
Spinach and cottage cheese cooked in spicy dry gravy with capsicum and onion.
Cottage cheese, capsicum, onion cooked with traditional spices.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with chef's special spices with a touch of garlic.
Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
Crumbed cottage cheese simmered with fresh tomato, green chilli and onion.
Cottage cheese cooked in butter with cheese, capsicum, onion, homemade and traditional spices.
Hot potato dish with onion, tomato, fresh chillies and coriander.
Green peas with cottage cheese cooked with special spices.
Fenugreek leaves and green peas cooked in creamy gravy.
Cauliflower and potato cooked in a spicy dry sauce.
Green peas and potato cooked with garlic, onion, tomatoes and spices.
Curried chickpeas cooked with cheese and traditional homemade spices.
Scrambled egg cooked with onion, green chilli, tomato and special spices topped with fresh coriander.
Boiled eggs cooked in a spicy onion and tomato gravy.
Mashed mango pickle.
$5.90
Mango, lime and mixed pickle.
Thin fried bread.
$6.00
Yoghurt with cucumber and cumin seeds and pepper.
Freshly diced onions and green chilli.
$6.90
Onion, tomato, lettuce, carrots and cucumber.
$7.90
A variety of mixed pickle, mango chutney, salad and raita.
$10.95
$3.95
$4.50
$4.95
$5.50
Traditional Indian ice cream.
$8.00
Milk cake balls fried and dipped in cardamon flavoured sugar syrup.
Milk cake balls with ice cream.
$12.00
Made with fresh carrots and topped with dry fruits.
$9.90
Rice pudding cardamon and almonds.
Cottage cheese dumplings soaked in sweetened thickened cardamon flavoured milk.
$5.00
from $5.00
$7.00
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
