Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Asian
81 Hallam Road, Hampton Park, 3976
Delivering now
South Indian coconut flavoured mix vegetable.
Vegetarian
$18.95
An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream and garnished.
Ideal combination of vegetables, fruits and nuts prepared in mild sweet cashew nut gravy.
Baton of garden vegetables, onion, capsicum, tomatoes cooked in brown gravy with spices, garnished with green chill julienne, ginger and coriander leaves.
$19.95
Cubes of vegetables, shredded cottage cheese cooked in tomato gravy enriched with butter, cream and flavoured with fenugreek leaves.
Mixed vegetables, roasted papad, simmered in cashew brown gravy, garnished with cream and papad.
Mixed vegetables simmered in brown gravy with cubes of onion, capsicum, tomato and garnished with coriander leaves.
Cashew nuts cooked in spicy enriched creamy tomato gravy.
$20.95
Golden fried balls mode of potato, cottage cheese simmered in creamy tomato gravy garnished with cream and coriander.
Cashew nuts cooked in khoya enriched creamy mild brown and sweet cashew nut gravy.
Mildly spiced cottage cheese preparation in spinach, onion gravy, garnished with coriander leaves, ginger julienne and cream.
Cottage cheese cooked in tomato gravy with fenugreek and garlic.
Cubes of cottage cheese, with diced onion, tomatoes, capsicum, simmered in brown gravy and garnished with coriander leaves.
Barbeque cottage cheese with capsicum, onion pieces simmered in tomato gravy, finished with cream and garnished with coriander leaves.
Batons of cottage cheese, onion, tomatoes, capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger julienne and coriander leaves.
Paneer tossed in tomato gravy, our specialty.
Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes.
$21.95
A special two layered tomatoes, brown gravy preparation with cottage cheese.
Chunks of basa fish, cooked in tomato gravy, flavoured with mustard seed and curry leaves.
Basa fish, potato simmered in brown gravy and coconut milk.
Traditional butter chicken - boneless pieces of barbeque chicken cooked in tomato gravy finished with dry fenugreek leaves, cream and butter.
Succulent pieces of boneless chicken, marinated with spiced red chilli paste, curd, barbeque and cooked in tomato gravy.
Chicken kadai as popularly known - succelent pieces of chicken, simmered in tomato gravy, flavoured with pounded coriander seeds and ginger tossed with cubes of onion garnished with green coriander.
Boneless pieces of chicken with cubes of vegetables cooked in brown gravy finished with cream and garnished with coriander. Served with a portion of steamed rice.
Boneless pieces of chicken with diced mushroom, cooked in brown gravy flavoured with dry fenugreek leaves, cream and garnished with coriander leaves.
Boneless pieces of chicken cooked with spinach based gravy garnished with coriander leaves.
Boneless pieces of chicken cooked in tomato based gravy with fenugreek leaves garnished with coriander leaves.
Boneless pieces of chicken simmered in Malabari gravy with crushed black pepper.
A special spiced chicken preparation from Chettinad region from Tamil Nadu, India.
Chicken with Indian spices. South Indian style.
A specialty of peshawar, an exotic combination of bengal gram and lamb flavoured with mint powder.
A South Indian lamb preparation cooked in malabari gravy flavoured with crushed capsicum.
Succulent pieces of lamb, cooked in spinach gravy garnished with coriander and ginger julienne.
A traditional kashmiri lamb garnished with coriander and ginger julienne.
Succulent pieces of lamb cooked in onion, tomato gravy flavoured with coriander, ginger tossed with cubes of onion and capsicum.
Chef special slow cooked goat on bone with aromatic spices.
$22.95
Marinade paneer cooked in tandoor with tawa style gravy prepration
$1.95
$2.95
$3.95
$4.95
Slices of cucumber, tomato and onion served in a dish.
Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.
$14.95
Yellow toor dal cooked to temper with cumin, tomato, garnished with coriander leaves and ginger.
Seasoned boiled rice tossed in butter and cumin seeds.
$5.95
South Indian inimitable curd rice.
$7.95
Fresh vegetable pulao prepared with Indian spices. Served with veg raita.
$9.95
Long grained rice cooked with spices and herbs with fresh vegetables and served with raita.
Served with raita and papad.
$16.95
$17.95
$6.95
The spicy south Indian appetizer.
$6.50
Indo Chinese style chicken soup with fried noodles.
Indo Chinese style chicken soup.
Indo Chinese style soup.
Indo chinese style soup with fried noodles.
Chef recipe.
French fries with milagai podi or plain.
Made from suji and grated fresh vegetables.
Fried lentil balls with onion, tomatoes and special masala.
Spicy tangy potato wedges tossed in a special masala.
Pepper tempered chicken.
$13.95
Deep fried fish fingers well marinated in South India spicies.
Dry mutton and coconut preparation, spiced with crushed pepper.
Golden triangular pastry filled with spiced potatoes, green peas tempered and coriander.
Potato stuffed with lightly spiced cottage cheese and dry fruit, wrapped in sesame seeds-char grilled.
$12.95
Spinach and roasted bengal gram blended with Indian herbs and spices, shaped in to patty and deep fried.
Chunks of cottage cheese, marinated in yoghurt and aromatic Indian spies, cooked in a clay oven.
Succulent pieces of boneless chicken marinated with spiced red chilli paste, curd and barbeque.
A battered fried fish Amritsari style.
Chunks of fish, marinated with curd, turmeric, ajwain, other seasonings and barbeque.
Tandoori chicken marinated in curd and spices. Cooked in clay oven.
$24.95
Idli is a steamed rice cake.
Mini rice cakes.
Mini rice cakes topped with butter or ghee.
Fried pieces of mini rice cakes in sweet or salted yoghurt.
A combination of four pieces of mini rice cakes with two pieces of fried lentil doughnuts.
Mini idlis dipped in spicy Indian soup.
$8.95
Mini idlis tossed in milagai podi.
Fried mini idlis topped with cheese.
Mini idlis flavoured with the masalas.
Mini idlis tempered with Chef's special masala.
Mini idlis in semi spicy Chettinad gravy.
Dosa is crispu rice and lentil crepe cooked on hot plate.
Simple tastier and favorite dosa.
$11.95
Dosa with chopped onion and garlic chutney.
The mint flavoured dosa.
Spicy dosa with coriander and garlic chutney.
The crispy long paper thin dosa.
Dosa with a generous helping of cheese.
A crisp spicy dosa with a filling of vegetable prepared in Chettinad style.
Spicy
The spinach and cheese dosa with a hint of garlic.
Dosa with vegetable filling.
An all time favorite dosa.
$15.95
Chef's special.
Famous cheese dosa with chilli and garlic chutney.
Dosa with a filling of spicy paneer.
A Chinese twist to the South Indian dosa - The Chinese Affair.
Special spring vegetable dosa.
Butter paper dosa with a spread of milagai podi.
Combination of three small dosas.
Minced chicken prepared in Chettinad spice and stuffed in your dosa.
Chicken pieces marinated with tandoori masala stuffed in your dosa.
An assortment of barbequed veg kebabs and tikkas. Served on a sizzler plate with chef's sauce.
$12.99
An assortment of barbequed tikka served on a sizzler plate.
Uthappa is an open face fermented lentil pancake.
Plain uthappa roasted to perfection.
$10.95
Vegetarian South Indian Delicacies.
Uthappa topped with onion, tomato and Indian chilli.
A jain specialty.
Twin layered specialty uthappa.
Uthappa topped with milagai podi and potato bhaji.
A delicacy prepared using the secretive method topped with vegetables.
Twin layered specialty uthappa with cheese.
Assortment of five different types of uthappa- onion, tomato, masala, chilly coriander and mix vegetables.
Uthappa that tastes like a pizza.
Minces chicken prepared in chettinad spice and stuffed in your uthappa.
Chicken pieces marinated with tandoori masala stuffed between two layers of uthappa.
Rava Dosa is a traditional South Indian dosa made from semolina.
Dosa made from semolina flour.
Rava dosa with a sliced onion in the layer.
Rava dosa with sliced onion, chilli and flavour of garlic.
A Chinese twist to the rave dosa.
$3.50
$5.50
Deep fried lentil doughnuts.
Vada in plain, sweet or salted yoghurt.
Vada dipped in spicy Indian soup.
The traditional South Indian sooji. (Semolina halwa)
Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup.
The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom and pistachios.
Chocolate brownie with vanilla ice cream on a sizzler plate topped with rich chocolate sauce.
Vanilla cake base topped with 4 layers of cassata ice cream.
orange with tuti fruti / fresh mango / pista / vanila with cashew
$4.50
Crispy fried samosa with chickpeas, onion, sev, yoghurt, tamarind, coriander, mint and green chili chutney.
Crispy fried spiced smashed potato tikki with chickpeas masala, sev, yoghurt and chef’s special sauce.
Crispy flour crackers topped with potato, black chickpeas, onion, sev (crispy noodle), tangy & spicy sauce, cooling yoghurt and spices.
Puffed crispy puri balls filled with potato, black chickpea, mint and coriander flavoured spiced water and tamarind sauce.
Puffed crispy puri balls stuffed with potato, black chickpeas, moong beans, sev, boondi, yoghurt,tamarind sauce, coriander and mint chutney.
Fried spicy cotted cheese tossed with vegetable & Chinese sauce.
Noodles tossed with Manchurian balls, vegetables & chef's special sauce.
Noodles tossed with spicy Schezwan sauce and vegetable.
Noodles tossed with Schezwan sauce and chicken.
Fried spicy marinade chicken tossed with vegetable and Chinese sauce.
Rice tossed with vegetable and Chinese sauce.
Rice tossed with chicken and Chinese sauce.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
