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Indian Asian
57-69 Forsyth Road, Hoppers Crossing, 3029
Delivery from 18:00
South Indian thin lentil soup.
Vegetarian
$7.95
Traditional Indian lamb soup garnished with meatballs.
$8.95
A cumin flavoured thin chicken soup garnished with chicken pieces and coriander leaves.
A garden fresh tomato soup flavoured with Indian herbs and garnished with coriander leaves.
Creamy corn soup with vegetables.
A dark brown soup with ginger and garlic fried vegetable.
Spicy
A popular hot and spicy meal soup with ginger and garlic topped with crisp fried noodles.
$16.95
$13.95
$14.95
$20.95
$21.95
from $19.95
$19.95
from $18.95
from $20.95
from $21.95
French fries with milagai podi, plain or salted.
Fried lentil balls with onion, tomatoes and special masala.
$11.95
Healthy snack made from semolina.
$9.95
Spicy tangy potato wedges tossed in a special masala.
$12.95
Pepper tempered chicken cooked with South Indian spices.
$18.95
Fish fingers tossed in South Indian spices.
A semidry Iamb cooked with South Indian spices.
Traditional tandoori chicken marinated in curd and chefs special spices.
Barbecued paneer marinated with mint and garlic.
Assortment of barbecued veg kababs and tikka served on sizzler plate with Indian sauce.
$25.95
Assortment of barbecued nonveg kebabs.
$29.95
Golden triangular savoury pastry filled with spiced potatoes, green peas fresh tempered and coriander.
Deep fried tikki of spinach and green vegetables blended with Indian herbs.
Chunks of cottage cheese marinated in curd, Indian herbs and barbecued.
$17.95
Succulent pieces of boneless chicken marinated with red chilli paste and curd
Chunks of fish marinated with curd, turmeric, ajwain and other seasoning.
An Amritsar style batter fried fish.
Crispy, plain crepe stuffed with curried, and tempered mashed potatoes and Garlic Chutney
$15.95
Kids Special. Simple tastier, and Favourite dosa served cone shaped
Dosa with chopped onion, and garlic chutney.
The crispy long paper thin dosa.
Spicy dosa with mysore, and garlic chutney.
The mint flavour dosa regular or onion.
Kids special. Dosa with generous helping of cheese.
New famous dosa with Cheese, Chilli and Garlic Chutney
Dosa loaded with spring vegetables.
Spring dosa with cheese.
Kids special. Thin rice crepe layered with chocolate spread.
A Chinese twist to the traditional dosa, the Chinese affair.
The spinach and cheese dosa with a hint of garlic.
A dosa with a special filling of Bombay pav bhaji mix
Kids special. Butter paper dosa with milgai podi in the layer.
Plain Uthappa
Assortment of five different types of uthappa
Kids special. Crispy uthappa that tastes like pizza.
A jain speciality.
Traditional uthappa topped with lots of milgai podi, alu bhaji and butter.
Kids special. Uthappa with pineapple and coriander.
Minced chicken prepared in chettinad spice, and stuffed in dosa.
Chicken pieces marinated with tandoori masala in dosa.
Minced chicken prepared in chettinad spice, and stuffed in uthappa.
Tandoori chicken mix, stuffed between two thin layered uthappa.
Cottage Cheese cooked with tomato base Creamy sauce
$22.95
Cubes of cottage cheese cooked in fresh fenugreek and garlic.
Cottage cheese delicacy in red gravy and butter.
Semi dried preparation of shredded paneer with onion and capsicum.
Two different paneer gravies served layered in a balti.
Marinated paneer pieces barbecued and cooked in makhani gravy.
Marinated paneer with tawa style preparation.
Cubes of cottage cheese, onion and capsicum cooked on low heat in brown gravy served in handi.
Cubes of paneer, onion and green bell peppers tossed in Indian gravy with whole spices.
Mildly spiced cottage cheese preparation with spinach and garlic.
Kofta cooked in a mild tomato gravy.
Cashew nuts cooked in rich brown gravy.
Cashew nuts cooked in khoya rich sweet gravy with lots of cream.
Chicken cooked in tangy and spicy kolhapuri sauce
Chicken cooked on Tawa with Tandoori Marination, ginger, onion, and capsicum
Boneless pieces of chicken with cubes of onion and capsicum flavored with coriander seeds.
Boneless pieces of chicken with spinach, finished with fenugreek leaves, and coriander.
Boneless chicken cooked with fresh methi and garlic in red gravy.
$23.95
Bar-be-cued chicken tikka cooked in tomato butter and cashew nut gravy
Bar-be-cued chicken tikka cooked with onion, capsicum, and red gravy.
Traditional dhaba style preparation of chicken curry.
Mushroom and chicken cooked in butter and brown gravy.
Chicken with south Indian masala.
Chettinad style South Indian aromatic delicacy of chicken.
Succulent pieces of lamb, cooked in coriander, and ginger flavoured tomato gravy with onion and capsicum.
Tender lamb pieces cooked in spinach gravy.
A traditional Kashmiri lamb delicacy garnished with coriander and ginger julienne.
Lamb Cooked on tawa with marination and spices
$3.95
$4.50
$4.95
$5.50
$5.95
$6.50
Butter naan with green chillies.
$6.95
Seasoned boiled rice tossed in butter and cumin seeds.
South Indian curd rice. The bagala bath.
$10.95
Fresh vegetable pulao prepared tawa style.
Long grained rice stir fried in aromatic spices and herbs with fresh vegetables cooked in handi.
Sufi recipe of chicken biryani served with raita.
Served with raita
Yellow lentils tempered with butter, cumin and red chilli.
Assorted lentils cooked in an authentic recipe on a low heat and thickened with cream and butter.
Dhaba dal is a delicious blend of lentils and spices
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