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250 Barkly Street, Footscray, 3011
1 regular serve Mirchi Bajji or Mysore Bonda, 1 regular serve Panner Butter Masala, 2 Butter Naans, 1 regular serve Veg Biryani, 1 regular serve Daddojanam.
1 regular serve Chilli Chicken, 1 regular serve Andhra Kodi Kura, 2 Butter Naans, 1 regular serve Chicken Dum Biryani, 1 regular serve Daddojanam.
1 regular Crispy Chilli Lamb, 1 regular serve Lamb Rogan Josh, 2 Butter Naans, 1 regular serve Goat Biryani, 1 regular serve Daddojanam
Deep fried battered chilli stuffed with chef's special tangymasala.
Fried savoury doughnut made with lentils served with chutneys.
Flaky pastry dough filled with spiced potato and peas, served with mint and tamarind chutney.
Fried savoury doughnut made with lentils soaked overnight in spiced yoghurt.
Fried dumplings made with plain flour and yoghurt.
Fried snack made of rice and lentil served with chutney.
Indian cottage cheese dipped in chickpea batter and deep fried with house special spices, served with mint and tamarind chutney.
Indian cottage cheese marinated in house special spices grilled in tandoor and served with grilled capsicum, onion and tomato.
Cauliflower marinated in a traditional style cooked in tandoor.
Cubes of chicken marinated in herb mixed and grilled in tandoor.
Boneless juicy chunks of chicken, marinated in aromatic Indian herbs and cooked in tandoor.
Chicken wings marinated in house special spices and cooked in tandoor.
Chicken pieces marinated in pepper and pieces and cooked in tandoor.
Mild, tasty, tender pieces of chicken, marinated in special spices, cream and barbequed on a skewer in the tandoor.
Lamb cutlets spiced with tandoori masala and cooked in the clay pot.
Minced lamb with spice mixture cooked in tandoor on skewer.
Minced lamb meat mixed with spices, ground lentils and chickpeas and egg made into patty cooked in tandoor.
Boneless salmon fish marinated in masala and grilled in the tandoor.
Cubes of fish marinated in ajwain (Carom seeds), ginger and garlic paste, yoghurt and cooked in tandoor.
Prawns marinated in a traditional style cooked in tandoor.
Chicken marinated in yoghurt sauce and spices and grilled in tandoor. The tastiest way to barbeque chicken.
Paneer, mushroom, broccoli and baby corn.
Any four non vegetarian items from tandoor chef's choice.
Yellow lentil cooked with tomato.
Fried Potato spiced with Indian spices and chilli powder.
Eggplant stuffed with onion, peanuts and spices.
Boiled egg cooked in spicy tangy sauce.
Chicken cooked in hot and spicy gravy.
Fried chicken cooked in hot and spicy gravy to dry consistency seasoned with curry leaves.
Lentils cooked with sorrel leaves (Andhra special).
Indian cottage cheese cooked with sorrel leaves (Andhra special).
Chicken cooked with sorrel leaves (Andhra special).
Yellow lentils tempered with garlic, curry leaves, mustard and cumin seeds.
Whole black beans cooked in creamy onion sauce with tomatoes.
Yellow lentil cooked with spinach leaves.
Vegetable and cheese dumpling cooked in cashew sauce with nuts and raisins.
Mixed vegetables cooked in a wok with onions, tomatoes,peppers, ginger and garlic.
Mixed vegetables cooked in tomato based gravy.
Deep fried baby potatoes cooked with Kashmiri red chilli paste and creamy yoghurt.
Mushrooms cooked in spices and tomato gravy.
Potato and green peas cooked in tomato and onion base gravy.
Cauliflower, potatoes and tomatoes cooked in tomato gravy to perfection.
Mushrooms and green peas cooked in onion based gravy.
Indian cottage cheese cooked in spinach leaves and cream.
Indian cottage cheese cooked in butter based gravy.
Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.
Boneless chicken pieces from tandoor sautéed with onion and tomato gravy.
Boneless chicken pieces cooked with capsicum and onion gravy.
Chicken cooked in tomato gravy and topped with egg omelet.
Chicken cooked in tomato gravy topped with fresh cream.
Chicken cooked in fenugreek leaves.
Pieces of lamb tossed with ginger, garlic paste and cooked with tomato and rogan. (Clarified butter)
Deep flavoured lamb pan fried and slow cooked in its ownjuices.
Minced lamb meat sautéed in ginger garlic paste, fenugreekleaves, green peas and coriander based gravy.
Prawns cooked in cream based cashew nut gravy.
Prawns cooked in a capsicum and onion gravy.
Cubes of fish from tandoor cooked in onion and tomato gravy.
Baby corn coated with Chinese spices and tossed with red chilli, onion and ginger.
Cauliflower florets marinated in yoghurt and house madespices deep fried and tempered with curry leaves.
Fried mushroom tossed with onion, capsicum and soya sauce.
Fried cauliflower tossed with onions, ginger, garlic and soy sauce.
Indian cottage cheese fried and tossed with onion and capsicum.
Cubes of chicken fried and sautéed with onions, capsicum and soya sauce.
Boneless chicken marinated in yoghurt and house made spices deep fried and tempered with curry leaves.
Chicken drumsticks marinated in house special spices and deep fried to golden brown.
Chicken wings marinated in spicy sauce and deep fried.
Cubes of lamb fried and sautéed with onions, capsicum and soya sauce.
Prawns fried and sautéed with onions, capsicum and soyasauce.
Cubes of fish fried and sauteed with onions, capsicum and soya sauce.
Rice cooked to perfection.
Steamed rice with yoghurt tempered with spices, red chilli and curry leaves.
Steamed rice and lentil soup tempered with garlic, red chilli and curry leaves.
Steamed rice with clarified butter and cashews.
Rice mixed with tangy tamarind paste tempered with spices,red chilli and curry leaves.
Native to Hyderabad, biryani is basmati rice cooked under steam with aromatic spices and vegetable or meat.
Regular or Szechwan style.
Leavened plain flour bread baked in tandoor.
Whole wheat bread baked in tandoor.
Whole wheat bread baked on pan.
Flaky layered wheat bread.
Layered roti stuffed with masala.
Layered version of roti.
Roti made with chickpea flour and wheat flour, mixed withspices.
Thin roti resembles rumal (Handkerchief).
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