Sankranti Australia

1 reg serve Chilli chicken, 1 reg serve Andhra kodi kura, 2 Butter naans, 1 reg serve Chicken Dum Biryani, 1 reg serve daddojanam

Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy Chicken Curry

Tender Lam cutlets marinated with House spices and baked in the Charcoal Tandoor for a wonderfully tender finish with an irresistibly spicy flavour. Gluten free.

Fried snack made of rice and lentil. Served with chutney.

Deep fried battered chilli stuffed with chef's special tangymasala.

Authentic Andhra style spicy prawn fry (Semi-dry recipe) cooked in Onion ,Ginger, garlic and special house spice mix.

Mild, tasty, tender pieces of chicken, marinated in special spices, cream and barbequed on a skewer in the tandoor.

Lamb cutlets spiced with tandoori masala and cooked in the clay pot ( 2 Piece ).

Tender Lam cutlets marinated with House spices and baked in the Charcoal Tandoor for a wonderfully tender finish with an irresistibly spicy flavour. Gluten free.

Paneer, mushroom, broccoli and baby corn.

Lentils cooked with sorrel leaves.

Boiled egg cooked in spicy tangy sauce.

Chicken Chinta Chiguru is a popular Andhra cuisine. Chicken Cooked with Tender Tamarind Leaves and house spices.

Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy Chicken Curry

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, Sorell leaves leaves, onions, chilies, spices & herbs.

Chinta Chiguru Mutton is a popular Andhra cuisine. Tender Goat Cooked with Tender Tamarind Leaves and house spices to perfection.

Vegetable and cheese dumpling cooked in cashew sauce with nuts and raisins.

Mushrooms cooked in spices and tomato gravy.

Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.

Boneless chicken pieces cooked with capsicum and onion gravy.

Chicken cooked in fenugreek leaves.

Deep flavoured lamb pan fried and slow cooked in its own juices.

Minced lamb meat sautéed in ginger garlic paste, fenugreek leaves, green peas and coriander based gravy.

Prawns cooked in cream based cashew nut gravy.

Fried cauliflower tossed with onions, ginger, garlic and soy sauce.

Fried cauliflower tossed with onions, ginger, garlic and soy sauce.

Baby corn coated with Chinese spices tossed with red chilli, onion and ginger.

Boneless chicken marinated in yoghurt and house made spices deep fried and tempered with curry leaves.

Cubes of chicken fried and sauteed with onions, capsicum and soya sauce.

Cubes of lamb fried and sautéed with onions, capsicum and soya sauce.

Comes in wet style with Gravy. Goes good with choice of Fried Rice or Noodles.

Chicken fry biryani - andhra restaurant style dum cooked biryani rice with spicy chicken fry.

Cashew Ghee Rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cashews & other fragrant spices.

Basmati rice cooked under steam with aromatic spices and vegetables.

Basmati rice cooked under steam with aromatic spices and goat.

Basmati rice cooked under steam with aromatic spices and chicken.

Basmati rice cooked under steam with aromatic spices and chicken.

Dip For Biryani.

Leavened plain flour bread baked in tandoor.

Thin roti resembles rumal (handkerchief).