Santoor Indian - Newington

1 x Samosa (2pcs), 1 x Chicken Curry, 1 x Beef Curry, 1 x Vegetable Curry, 2 x Naan, 2 x Rice, 1 x Raita, 1 x Mango Chutney, 4 x Papadum, 2 x Garlic Naan

1 x Chicken Tikka (2pcs), 1 x Veg Pakora (4pcs), 1 x Chicken Curry, 1 x Seafood Curry, 1 x Lamb Curry, 2 x Rice, 2 x Naan, 1 x Raita, 1 x Mango Chutney, 4 x Papadum, 2 x Garlic Naan

Mixed vegetables, onions seasoned with spices, deep fried with gram flour batter.

Crunchy spinach with mint sauce, tamarind sauce, fresh coriander and onion.

Chicken marinated overnight in mild yoghurt, cashew sauce, white pepper and other spices roasted in tandoor served with mint sauce.

Fresh fish marinated with ginger, garlic and Indian spices cooked in tandoor.

A combination of calamari fish tandoori prawn and baby octopus.

Beef mince marinated with raw turmeric, fresh ginger, garlic and fresh coriander and Indian spices cooked in pan.

Chicken cooked in delicious mango flavoured cream and lightly spiced.

Diced lamb or chicken cooked with lentils and garnished with coriander.

Boneless chicken, lamb or beef cooked and flavoured in a mild creamy sauce.

Tender chicken, lamb, beef or goat pieces cooked with spinach in a blend of medium spices.

Boneless chicken, lamb or beef cooked with freshly ground spices with thick sauce, in Pakistani style.

Made with fragrant chilli, chicken, lamb, beef or goat, tomatoes and tamarind sauce.

Goat with bone cooked in spicy and thick sauce.

Freshly homemade cottage cheese,dumpling,simmered in a creamy sauce.

Potato and cauliflower coated with mouthfreshing spices.

Choice potato cooked with english spinach.

Choice potato cooked with eggplant.

Peas cooked with mushroom in a medium hot sauce with sliced almond dressing.

Home made cottage cheese cooked with tomato, onion, capsicum and garnish with shallot and coriander.

Okra cooked in tomato sauce onions, herbs and spices.

Fresh king prawn cooked with coconut and capsicum.

Juicy prawn cutlets gently cooked in a mild creamy tomato sauces.

Fresh king prawn cooked with onion, tomato, capsicum and fresh coriander.

Fish fillets cooked with madras spices, slit of green chilli, ginger, tomatoes, curry leaves.

A combination of seafood, prawn, fillet of revele, calamari and octopus cooked gently to perfection.

Lentils cooked with fresh ground spices cooked in Indian style.

North Indian delight whole black lentils and kidney beans simmered in a slow fire overnight and finished with tomatoes and cream.