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1B/1 Avenue of Europe , Newington, 2127
1 x Full Tandoori Chicken, 4 x Plain Naan, 1 x Butter Chicken, 2 x Rice, 3 x Can of Soft Drink.
1 x Samosa (2pcs), 1 x Chicken Curry, 1 x Beef Curry, 1 x Vegetable Curry, 2 x Naan, 2 x Rice, 1 x Raita, 1 x Mango Chutney, 4 x Papadum, 2 x Garlic Naan
1 x Chicken Tikka (2pcs), 1 x Veg Pakora (4pcs), 1 x Chicken Curry, 1 x Seafood Curry, 1 x Lamb Curry, 2 x Rice, 2 x Naan, 1 x Raita, 1 x Mango Chutney, 4 x Papadum, 2 x Garlic Naan
Seasonal mixed vegetables with Indian herbs and spices.
Mixed vegetables, onions seasoned with spices, deep fried with gram flour batter.
Onion strips mixed in chickpea flour batter.
Homemade cottage cheese, dipped in batter and deep-fried.
Mash samosa, masala yoghurt, fresh herbs and onion and tamarind sauce.
Crunchy spinach with mint sauce, tamarind sauce, fresh coriander and onion.
Crunchy bread with mint, tamarind sauce, fresh coriander and onion.
Lamb minced lightly spiced and rolled onto a skewer and roasted in tandoor.
Chicken fillet marinated in fresh garlic, ginger and chilli and slowly roasted in tandoor.
Fresh chicken fillets marinated with yoghurt and traditional spices cooked in tandoor.
Chicken marinated overnight in mild yoghurt, cashew sauce, white pepper and other spices roasted in tandoor served with mint sauce.
Fresh fish marinated with ginger, garlic and Indian spices cooked in tandoor.
King prawns sautéed with mixture of garlic, onion, capsicum and sweet chilli sauce.
A combination of calamari fish tandoori prawn and baby octopus.
A combination of chicken tikka, kachi kebab and sheekh kebab served in a hot sizzler.
A combination of chicken tikka, sheek, samosa and vegetable pakora.
Tender eye-fillets of lamb marinated in spiced yoghurt and cooked in the tandoor – 3 pieces.
Boneless tender eye-fillets of lamb marinated in spiced yoghurt, fresh herbs and cooked in tandoor.
Beef mince marinated with raw turmeric, fresh ginger, garlic and fresh coriander and Indian spices cooked in pan.
Chicken on the bone, marinated overnight with yoghurt and traditional spices, cooked in tandoor.
All curries are gluten free.
Marinated boneless chicken fillets roasted in tandoori oven and mixed with creamy tomato sauce.
Chicken cooked in delicious mango flavoured cream and lightly spiced.
Diced chicken tikka cooked with capsicum, tomato and onion.
Diced lamb cooked traditional Indian style and garnished with fresh coriander.
Diced lamb or chicken cooked with lentils and garnished with coriander.
Boneless chicken, lamb or beef cooked and flavoured in a mild creamy sauce.
Boneless chicken, lamb, beef or goat cooked with fresh herb, tomato and onions.
Diced chicken, lamb, beef or goat specially blended and marinated in a selection of spices, cooked with vindaloo paste, hot tangy flavour.
Tender chicken, lamb, beef or goat pieces cooked with spinach in a blend of medium spices.
Succulent chicken, lamb, beef or goat pieces combined with mixed dry spices to create a dry curry.
Unique blend chicken, lamb or beef yoghurt coconut cream and mint
Boneless chicken, lamb or beef cooked with freshly ground spices with thick sauce, in Pakistani style.
Tender boneless chicken, lamb or beef cooked with mixed vegetables and spices.
Made with fragrant chillies, chicken, lamb, beef or goat cooked with tomatoes, coconut.
Made with fragrant chilli, chicken, lamb, beef or goat, tomatoes and tamarind sauce.
Made with fragrant chilli, chicken, lamb, beef or goat, onion, tomato and fresh coriander.
Goat with bone cooked in spicy and thick sauce.
Chefs special recipe cooked with choice of chicken, lamb, beef or goat.
Freshly homemade cottage cheese,dumpling,simmered in a creamy sauce.
Potato and cauliflower coated with mouthfreshing spices.
Choice potato cooked with english spinach.
Choice potato cooked with eggplant.
Seasonal garden vegetables cooked in rich gravy.
Peas cooked with mushroom in a medium hot sauce with sliced almond dressing.
Seasonal vegetables cooked with herbs and spices in a mild creamy sauce.
Spinach and cottage cheese cooked with spices.
Freshly homemade cottage cheese cooked in creamy sauce.
Home made cottage cheese cooked with tomato, onion, capsicum and garnish with shallot and coriander.
Okra cooked in tomato sauce onions, herbs and spices.
Butternut pumpkin in pan fried with cumin seeds, black mustard seeds shallot and coriander leaves.
Thick tomato gravy with fresh herbs med spicy.
Fresh king prawn cooked with coconut and capsicum.
Juicy prawn cutlets gently cooked in a mild creamy tomato sauces.
Fresh king prawn cooked with onion, tomato, capsicum and fresh coriander.
King prawn peeled, marinated with spices and roasted in tandoor.
Fish fillets cooked with madras spices, slit of green chilli, ginger, tomatoes, curry leaves.
Fish fillets deliciously cooked in mustard, cooked in mustard, coconut, herbs and spices.
A combination of seafood, prawn, fillet of revele, calamari and octopus cooked gently to perfection.
Lentils cooked with fresh ground spices cooked in Indian style.
Chickpeas cooked Punjabi style in selected spices.
North Indian delight whole black lentils and kidney beans simmered in a slow fire overnight and finished with tomatoes and cream.
Cooked with lamb, beef, chicken or goat with biryani rice and garlic, ginger yoghurt and traditional spices in Hydrabadi style and served with rita.
Diced onion tomato with traditional spices.
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