Santorini By The Sea

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Seafood Pack

  • Lunch Pack

    $ 11.60
    2 x Fish Cocktails, 2 x Calamari Rings and Chips.
  • Reef Pack

    $ 14.00
    2 x Fish Cocktails, 1 x Scallop, 1 x Calamari Ring, 1 tempura prawn, Chips and Tartare Sauce.
  • Harbour Pack

    $ 14.00
    1 x Crumbed Fish Cocktail, 1 x Crab Claw, 1 x Calamari Ring, 1 x Prawn Cutlet, Chips and Tartare Sauce.
  • Calamari Pack

    $ 14.50
    6 x Calamari Rings, Chips and Tartare Sauce.
  • Cove Pack

    $ 15.50
    6 x Fish Cocktails and Chips.
  • Marina Pack

    $ 16.50
    2 x Fish Cocktails, 2 x Calamari Rings, 2 x Prawn Cutlets, Chips and Tartare Sauce.
  • Fish and Chips

    $ 16.00
    Battered blue grenadier fillet and chips.
  • Fish Dinner

    $ 20.90
    Battered blue grenadier fillet, chips and salad.
  • Seafood Dinner

    $ 23.50
    3 x Fish Cocktails, 3 x Calamari Rings, 3 x Prawn Cutlets, Chips and Tartare Sauce.
  • Coral Pack

    $ 25.00
    Battered Grenadier, 1 x Seafood Stick, 1 x Crab Claw, 1 x Calamari Ring, 1 x Prawn Cutlet, Chips and Tartare.
  • Fish and Calamari Pack

    $ 25.00
    Battered grenadier, 6 x calamari, chips.
  • Battered Fish Basket

    $ 26.90
    Battered Grenadier, 3 x Prawn Cutlets, 3 x Calamari Rings, Chips and Tartare Sauce.
  • Fisherman’s Feed

    $ 29.90
    Choice of barramundi, snapper or perch, chips and salad.
  • Grilled Salmon

    $ 29.90
    With chips and coleslaw.
  • Dinner for 2

    $ 31.90
    4 x Fish Cocktails, 4 x Calamari Rings, 2 x Prawn Cutlets, 2 x Scallops, Chips and Tartare Sauce.
  • Sea Pack

    $ 45.50
    6 x Fish Cocktails, 6 x Calamari Rings, 6 x Prawn Cutlets, Chips and Tartare Sauce.
  • Seafood for 4

    $ 68.90
    4 x Battered Grenadier, 4 x Calamari Rings, 4 x Prawn Cutlets, Large Chips and Tartare Sauce.
  • Ocean Family Pack

    $ 68.90
    2 x Battered Grenadier, 4 x Fish Cocktails, 4 x Calamari Rings, 4 x Prawn Cutlets, 1 x Large Chips, 1 x Salad and 1 x 1.25L Drinks.
  • Salt and pepper squid & Chips

    $ 22.90
    12 pieces of salt and pepper squid with chips and tartare sauce