Santucci's Cafe

A freshly baked, crescent-shaped pastry, made with layers of buttery dough.

Flaky croissant filled with rich almond paste and topped with sliced almonds.

Scrambled eggs yarra valley feta, potato rosti, roasted Roma tomatoes, and avocado.

Scramble egg with red onions, crispy, mixed kale, chilli Verde, air dry parmesan cheese, roasted tomato on sough dough.

Poached eggs with smashed avocado, yarra valley feta, fresh chilli , homemade nuts crumble and beetroot hummus on toasted.

Red glaed poached pear, berry compote, seasonal fruit.