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715 Main Street, Kangaroo Point, 4169
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Spiced potatoes with peas, onion & fresh coriander stuffed into our homemade pastry and fried.
Onion fritter dipped in chickpea batter with spices and gently fried.
Mashed potatoes, cottage cheese, fresh coriander coated in bread crumbs, lightly spiced and fried.
Chicken wings morsels marinated in yoghurt lime juice, spices and cooked in tandoor.
Homemade cheese coated in chickpea batter, stuffed with mint and coriander and fried with spices.
Homemade cottage cheese cubes, capsicum and onion marinated in tandoori spices, skewered and grilled.
Chicken Pieces marinated in delicately spiced chickpea batter and deep-fried.
Boneless chicken morsels marinated in yoghurt lime juice, spices and cooked in tandoor.
Spiced Nile Pearce in spicy chickpea batter.
Spiced lamb mince seasoned with fresh herbs & spices stuffed into our homemade pastry and fried.
Skewers of lamb mince, onion, capsicum and spices cooked in tandoor.
Tender Lamb Cutlets marinated in basic spices and served with mint sauce.
Prawn coated in chickpea batter flavoured with spices, crumbed and fried.
Prawns cooked with capsicum, onion, ginger, garlic and spices in a sweet and sour sauce finished with fresh coriander.
Chicken marinated in hung yoghurt, selected herbs, spices and cooked in tandoor.
Lamb Cutlets, Chicken Tikka and Sheek Kebab.
Prawns marinated in hung yoghurt, selected herbs, spices and cooked in tandoor.
Beef, Chicken and Lamb.
Cooked in a traditional Goanese gravy, hot spices and a touch of vinegar.
A moghul dish prepared with fresh cream, fruit yougurt & nuts to give a sweet subtle flavours.
Choice of meat cooked in provincial style with north Indian spice blend in our signature rogan josh sauce.
North Indian winter staple curry made with blanched English spinach mustard leaves, signature spices and finished with butter.
Choice of meat or seafood cooked with alphonso mango pulp, mild spices and cream
Meat cooked in thickened cream with Indian spices, cashews and sultanas.
Onion based gravy simmered with coconut cream, hot spices and tempered with mustard seeds.
Signature onion based gravy with spices, fresh onion, mushroom and finished with yoghurt
Pan-fried with fresh ginger, garlic, tomato, onion and capsicum. Finished with hot spices in a creamy tomato-based sauce.
An English favorite curry cooked with fresh garlic, capsicum, onion, tomato, herbs and spices.
Chicken tikka cooked in a creamy tomato-based sauce with mild spices with butter
Chicken tikka cooked in rich a creamy tomato sauce with fresh capsicum, onion, coriander and spices.
Vegetables cooked in a traditional Goanese gravy, hot spices and a touch of vinegar.
Peas and potatoes curry cooked with onions tomato and spices.
Black lentils and red kidney beans cooked with Indian gravy, fresh cream, selected herbs and spices and tempered with butter.
Ground almond, cashews and selected spices used to create this rich a creamy exotic curry
Cauliflower and potatoes with mild spices turmeric and fresh coriander.
Yellow lentils and Spinach cooked with cumin seed coriander powder and turmeric.
Yellow lentils and vegetables cooked with cumin seed coriander powder and turmeric.
Potatoes and Spinach cooked with basic spices.
Tangy potatoes cooked with traditional spices and finished with fresh coriander.
Yellow lentils cooked with cumin seed coriander powder and turmeric. A perfect curry to have with basmati rice.
Seasonal vegetables cooked with onion, tomato and fresh coriander.
Kidney beans and Potatoes cooked in onion and tomato gravy and finished with fresh coriander.
Chickpeas cooked with ginger, garlic onion tomatoes and authentic spices and fresh coriander.
Ground almond, cashews and selected spices used to create this rich and creamy exotic curry.
Paneer cooked in rich a creamy tomato sauce with fresh capsicum, onion, coriander and spices.
Peas and cottage cheese curry cooked with onions, tomato and spices. An everyday home-style cooked curry.
Paneer cooked in a creamy tomato-based sauce with mild spices and butter.
North Indian curry made with blanched English spinach, mustard leaves, signature spices and finished with butter.
Ground almond, cashews and selected spices used to create this rich a creamy exotic curry.
Sauteed with onion, ginger, garlic and spices.
Rice simmered in coconut cream and garnished with coconut powder.
Basmati rice with ghee, cumin and other fragrant spices.
An aromatic Indian stir fried rice dish served with raita.
Naan cooked with garlic.
Naan filled with cheese.
Naan filled with cheese and a touch of garlic.
Naan filled with fresh chilli and cheese.
Naan filled with fresh onion and cheese.
Sweet Naan bread stuffed with nuts and dried fruit.
Naan stuffed with spicy lamb mince.
Naan stuffed with seasoned potatoes and cooked in the tandoor.
Naan filled with housemade cottage cheese and spinach.
Spinach and cheese with a hint of garlic.
Naan filled with diced tandoori chicken and cheese.
Yoghurt and cucumber.
Ice-cream with cashews and cardamon.
Deep fried dumplings in syrup.
Sponge dessert with almond and saffron flavour.
Traditional Indian dessert with sweet vermicelli, ice cream, nuts and rose flavour.
Traditional Indian dessert with sweet vermicelli, ice cream, nuts and mango flavour.
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