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185 Darlinghurst Road, Darlinghurst, 2010
Delivery from 17:00
GF - Gluten free
Dressed with homemade sweet chilli sauce.
Served with homemade sauce sprinkled with crushed peanuts.
Sweet pork mince, peanut filling, sprinkled with fried garlic. Served on lettuce leaves.
Served with Savoey tamarind sauce.
Drenched with brunoise chilli, red onions, cucumber, coriander and homemade sweet chilli sauce.
Garnished with fried garlic and served with dumpling sauce.
Grilled marinated chicken tenderloin, dressed with homemade peanut sauce.
Cantonese style prawn dumpling, sprinkled with fried garlic, served with dumpling sauce.
Cooked with Savoey tamarind sauce, sprinkled with roasted rice, coriander and deep fried lemongrass.
With ginger, fried onions, chilli, roasted shredded coconut, peanuts, lime, dressed with Miang Kham sauce (palm sugar, shrimp paste and spices).
With roast duck, shallot, cucumbers and Hoisin-honey sauce.
Served on crispy noodles, homemade sweet chilli sauce and a lime wedge served on the side.
A combination of crispy and blanched egg noodles dressed with Kao Soi curry sauce, pickled cabbage, red onions, grandma's chilli paste and a good squeeze of lime, You'll be back for more.
Served on vegetables, topped with julienned kaffier lime leaves.
With mixed vegetables, green peppercorn, kra hai, kaffir lime leaves and basil.
Rump steak cubes, potatoes and cashew nuts in Massamun curry, sprinkled with fried onions.
Roast duck, lychee, cherry tomato, pineapple cubes, peppercorn and sweet basil simmered in red curry.
Steamed or Fried.
Steamed barramundi fillet, bathed with traditional Thai seafood sauce (homemade).
Deep fried barramundi fillet, bathed with tamarind-chilli sauce, topped with deep fried shredded lemongrass.
The perfect side dish - fried rice with eggs, fried garlic and homemade sauce.
Stir fried minced chicken with minced chilli, garlic, onion and Thai basil, homemade oyster sauce and fish sauce. Served with steamed Jasmine rice and topped with fried egg - sunny side up.
Egg noodles topped with crispy pork belly, steamed bok choy, dressed with ground white pepper, fried garlic, sweet soy sauce and homemade oyster sauce.
Grilled king prawn served with the famous Pad Thai noodles, hard tofu, pickled radish, garlic chives, bean sprouts in Pad Thai sauce, sprinkle the crushed peanuts and squeeze that wedge of lime / lemon to complete the ritual.
A full flavour Bangkok street favourite, give it a squeeze of lime for zest and aroma.
Traditional Udon Thani style BBQ chicken maryland, marinated with herbs, served with Nahm Jim (chilli blended tamarind, fish sauce and palm sugar), grilled potatoes, garlic and thyme. (Please allow 30 minutes)
Barbecued to perfection in spicy Savoey secret sauce, topped with julienne kaffir lime leaves.
Rump steak stir-fried with black pepper, capsicum, onion, garlic, shallot and home made oyster sauce.
Thai style beef salad of BBQ rump steak, coriander, shallots, red onions, mint, cherry tomatoes and our secret spicy secret salad dressing.
Mixed vegetables stir fried with cashew nut and chilli jam sauce.
Stir fried soft tofu, broccoli, onion, capsicum, bok choy and homemade oyster sauce.
Stir fried seasonal vegetables with oyster sauce, garlic and a hint of chilli.
Lightly battered eggplant and prawns stir-fried with Thai basil, minced garlic and chilli with Savoey chilli jam sauce.
Grilled eggplant with minced chicken, fresh garlic and our homemade oyster sauce.
Crispy roti bread drizzled with sweet condensed milk.
Roti bread grilled on flat hot pan with scrambled egg, sprinkled with sugar and sweet condensed milk.
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